Description
- Prep time: 10 minutes
- Cook time: 2 to 3 hours on LOW
- Total time: About 2 hours 10 minutes to 3 hours 10 minutes
- Servings: 10 to 12
- Calories: Approximately 250 per serving, depending on the sausage and sauce brands
- Difficulty: Easy
Ingredients
Scale
Ingredients
- 2 packages (14 oz each) cocktail sausages, drained
- 1 cup Dr Pepper
- 1/2 cup whole-berry cranberry sauce
- 1/2 cup cherry preserves
- 1/2 cup barbecue sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes, optional
Instructions
Instructions
- Lightly grease a 4- to 6-quart slow cooker with cooking spray.
- Whisk together the Dr Pepper, cranberry sauce, cherry preserves, barbecue sauce, garlic powder, and red pepper flakes if using.
- Add the sausages to the slow cooker and pour the sauce over them. Stir gently to coat.
- Cover and cook on LOW for 2 to 3 hours or HIGH for 1 to 1 1/2 hours.
- Remove the lid for the final 15 to 20 minutes if the sauce needs to reduce, stirring occasionally.
- Switch to WARM, serve with toothpicks, and garnish with cranberries if desired.