Double Strawberry Sugar Cookies

Name: Double Strawberry Sugar Cookies That Will Delight You!
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup fresh strawberries, pureed; ½ cup powdered sugar (for glaze); 1 tablespoon milk (for glaze); 1 tablespoon fresh strawberries, chopped (for garnish)

Posted on July 24, 2025

Dessert

Introduction to Double Strawberry Sugar Cookies

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I adore these Double Strawberry Sugar Cookies! They’re not just a treat; they’re a delightful way to bring a little joy into your day. Imagine soft, fluffy cookies bursting with fresh strawberry flavor, topped with a sweet glaze. Perfect for a quick dessert or a special occasion, these cookies will impress your loved ones without taking hours in the kitchen. Trust me, once you try them, you’ll want to make them again and again!

Why You’ll Love This Double Strawberry Sugar Cookies

These Double Strawberry Sugar Cookies are a dream come true for busy lives. They come together in just 32 minutes, making them a quick solution for unexpected guests or a sweet treat after dinner. The taste? Oh, it’s like a summer picnic in every bite! With their soft texture and vibrant strawberry flavor, these cookies are sure to bring smiles to your family’s faces. Plus, they’re easy enough for the kids to help with!

Ingredients for Double Strawberry Sugar Cookies

Gathering the right ingredients is the first step to creating these delightful Double Strawberry Sugar Cookies. Here’s what you’ll need:

Unsalted butter: This adds richness and helps create a soft texture. Make sure it’s softened for easy mixing.
Granulated sugar: Sweetens the cookies and contributes to their lovely texture.
Large egg: Acts as a binder, giving the cookies structure and moisture.

Vanilla extract: Enhances the overall flavor, making each bite more delicious.
All-purpose flour: The base of the cookies, providing the necessary structure.
Baking powder: This leavening agent helps the cookies rise, giving them that soft, fluffy texture.

Salt: Just a pinch enhances the sweetness and balances the flavors.
Fresh strawberries: Pureed for a burst of flavor, they’re the star of this recipe! Use ripe strawberries for the best taste.
Powdered sugar: Used for the glaze, it adds sweetness and a smooth finish.

Milk: Helps achieve the right consistency for the glaze.
Chopped fresh strawberries: A lovely garnish that adds a pop of color and extra flavor.

For those looking to experiment, you can substitute the butter with coconut oil for a dairy-free option. If you’re short on fresh strawberries, frozen ones can work in a pinch—just make sure to thaw and drain them well. You’ll find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Double Strawberry Sugar Cookies

Now that you have your ingredients ready, let’s dive into the fun part—making these delightful Double Strawberry Sugar Cookies! Follow these simple steps, and you’ll have a batch of cookies that will make your kitchen smell heavenly.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures that your cookies bake evenly. If you skip this, your cookies might spread too much or not rise properly. Trust me, a well-preheated oven is the secret to cookie perfection!

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process is essential for creating a soft texture in your cookies. The air you incorporate while creaming helps them rise beautifully. It’s like giving your cookies a little boost of happiness!

Step 3: Add Egg and Vanilla

Next, add the large egg and vanilla extract to the creamed mixture. Mix until everything is well combined. The egg acts as a binder, giving your cookies structure, while the vanilla adds a warm, inviting flavor. It’s like a hug in every bite!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. These dry ingredients are the backbone of your cookies. The flour provides structure, while the baking powder helps them rise. The salt? It enhances the sweetness, making every bite more delicious!

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overwork the dough; this can lead to tough cookies. You want to mix until you see no more flour, but don’t worry if the dough looks a little lumpy. That’s perfectly fine!

Step 6: Fold in Pureed Strawberries

Now, it’s time to fold in the pureed strawberries. This is where the magic happens! Gently mix until the strawberries are evenly distributed throughout the dough. This ensures that every cookie is bursting with that fresh strawberry flavor. It’s like summer in cookie form!

Step 7: Shape the Cookies

Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread while baking. Think of it as giving them room to breathe and grow!

Step 8: Bake the Cookies

Bake your cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them, as every oven is different. You’ll know they’re done when they look set but still soft in the center. That’s the sweet spot!

Step 9: Cool and Glaze

Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up a bit. After they’re completely cool, drizzle the glaze made from powdered sugar and milk over the cookies. Don’t forget to sprinkle some chopped strawberries on top for that extra touch of sweetness!

Tips for Success

Use room temperature butter for easier creaming.

Don’t skip the preheating step; it’s key for even baking.
For a stronger strawberry flavor, add more pureed strawberries.
Let the cookies cool completely before glazing for a neater finish.

Store cookies in an airtight container to keep them fresh longer.

Equipment Needed

Mixing bowls: A large bowl for mixing and a smaller one for dry ingredients.

Electric mixer: A hand mixer works well, but a whisk can do the job too.
Baking sheet: Use a standard cookie sheet or a stoneware pan.
Parchment paper: Great for easy cleanup; aluminum foil can be a substitute.

Wire rack: Ideal for cooling cookies; a plate can work in a pinch.

Variations

Chocolate Chip Addition: Fold in some mini chocolate chips for a delightful twist on the classic flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free treat.

Vegan Version: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use coconut oil instead of butter.
Different Berries: Swap out strawberries for raspberries or blueberries for a berry medley cookie.
Herb Infusion: Add a teaspoon of finely chopped fresh mint or basil to the dough for a refreshing herbal note.

Serving Suggestions

Pair these cookies with a tall glass of cold milk for a classic treat.
Serve alongside a scoop of vanilla ice cream for an indulgent dessert.
Present them on a colorful platter, garnished with fresh strawberries for a pop of color.

Enjoy with a cup of herbal tea for a cozy afternoon snack.

FAQs about Double Strawberry Sugar Cookies

As you embark on your baking adventure with these Double Strawberry Sugar Cookies, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!

Can I use frozen strawberries instead of fresh?

Absolutely! Frozen strawberries can work in a pinch. Just make sure to thaw and drain them well before pureeing. This will help maintain the right consistency in your cookie dough.

How should I store the cookies?

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week. If you want to keep them longer, consider freezing them!

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just let it sit at room temperature for a few minutes before shaping and baking.

What can I do if my cookies spread too much while baking?

If your cookies spread too much, it could be due to warm butter or not enough flour. Make sure your butter is softened but not melted, and consider adding a bit more flour to the dough next time.

Can I add other flavors to the glaze?

Definitely! Feel free to experiment with the glaze by adding a splash of lemon juice or a hint of almond extract for a unique twist. It’s a fun way to customize your cookies!

Final Thoughts

Making these Double Strawberry Sugar Cookies is more than just baking; it’s about creating sweet memories in the kitchen. The joy of mixing fresh strawberries into the dough, the delightful aroma wafting through your home, and the smiles on your family’s faces as they take that first bite are priceless. These cookies are a reminder that even on the busiest days, there’s always time for a little sweetness. So, gather your loved ones, whip up a batch, and let the laughter and joy fill your home. Trust me, these cookies will become a cherished favorite!