Dollywood cinnamon bread with icing

Name: Dollywood cinnamon bread with icing: A must-try recipe!
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; 1/2 cup unsalted butter, melted; 2 large eggs; 1 tablespoon ground cinnamon; 1/2 cup brown sugar; 1 cup powdered sugar; 2 tablespoons milk (for icing); 1 teaspoon vanilla extract

Posted on September 15, 2025

Dessert

Introduction to Dollywood Cinnamon Bread with Icing

There’s something magical about the aroma of freshly baked bread wafting through the house, isn’t there? This Dollywood cinnamon bread with icing is not just a recipe; it’s a warm hug on a plate. Perfect for busy mornings or a sweet treat after dinner, this delightful bread captures the essence of Dollywood’s famous dish. Whether you’re a seasoned baker or just starting out, this recipe is a quick solution for a busy day. Trust me, your loved ones will be impressed, and you’ll feel like a culinary rock star in no time!

Why You’ll Love This Dollywood Cinnamon Bread with Icing

This Dollywood cinnamon bread with icing is a game-changer for busy moms and professionals alike. It’s incredibly easy to whip up, taking just over an hour from start to finish. The taste? Oh, it’s a delightful blend of sweet and spicy, with a fluffy texture that melts in your mouth. Plus, the icing adds that perfect finishing touch, making it a treat everyone will adore. You’ll find yourself making this again and again!

Ingredients for Dollywood Cinnamon Bread with Icing

Gathering the right ingredients is the first step to creating this delightful Dollywood cinnamon bread with icing. Here’s what you’ll need:

All-purpose flour: The backbone of your bread, providing structure and fluffiness.
Granulated sugar: Adds sweetness and helps create that lovely golden crust.
Baking powder: This leavening agent gives your bread that perfect rise.

Salt: Enhances flavor and balances the sweetness.
Milk: Adds moisture and richness, making the bread tender.
Unsalted butter: For a rich flavor; melted butter blends beautifully into the batter.

Eggs: They provide structure and help bind the ingredients together.
Ground cinnamon: The star of the show, bringing warmth and that signature cinnamon flavor.
Brown sugar: Adds a deeper sweetness and a hint of caramel flavor.

Powdered sugar: Essential for the icing, giving it that smooth, sweet finish.
Milk (for icing): Helps achieve the perfect consistency for drizzling.
Vanilla extract: A splash of this adds a lovely aroma and flavor to the icing.

Feel free to get creative! You can add nuts or raisins for extra texture. If you’re looking for a richer flavor, consider using brown butter instead of regular melted butter. For exact measurements, check the bottom of the article where you can find them available for printing.

How to Make Dollywood Cinnamon Bread with Icing

Now that you have all your ingredients ready, let’s dive into the fun part: making this Dollywood cinnamon bread with icing. Follow these simple steps, and you’ll have a delicious loaf that will make your kitchen smell heavenly!

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This is crucial for even baking.

While the oven warms up, grease a loaf pan. I like to use butter or cooking spray to ensure the bread slides out easily later. Trust me, you don’t want to lose any of that deliciousness!

Step 2: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. This mixture is the foundation of your bread.

Whisk it together until it’s well blended. This step ensures that the baking powder is evenly distributed, which helps your bread rise beautifully.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the milk, melted butter, and eggs. This mixture adds moisture and richness to your bread.

Make sure the melted butter isn’t too hot; you don’t want to scramble the eggs! A gentle warmth is perfect.

Step 4: Combine Wet and Dry Ingredients

Now, pour the wet ingredients into the dry ingredients. Mix them together until just combined. It’s okay if there are a few lumps; overmixing can lead to a dense loaf.

Think of it as a gentle hug for your batter—just enough to bring them together!

Step 5: Prepare Cinnamon-Sugar Mixture

In a small bowl, mix the brown sugar and ground cinnamon. This delightful blend will create the swirls in your bread.

Take a moment to inhale that sweet, spicy aroma. It’s like a warm invitation to your taste buds!

Step 6: Layer the Batter

Pour half of the batter into the greased loaf pan. Then, sprinkle half of the cinnamon-sugar mixture on top.

Add the remaining batter, and finish with the rest of the cinnamon-sugar mixture. This layering creates a delightful flavor profile that will have everyone coming back for seconds!

Step 7: Bake

Now, it’s time to bake! Place your loaf pan in the preheated oven and bake for 45-50 minutes.

Check for doneness by inserting a toothpick into the center. If it comes out clean, your bread is ready. This is where the magic happens!

Step 8: Prepare the Icing

While the bread is baking, let’s whip up the icing. In a bowl, mix the powdered sugar, milk, and vanilla extract until smooth.

This sweet finish is what makes your Dollywood cinnamon bread with icing truly irresistible!

Step 9: Drizzle and Enjoy

Once the bread is done, let it cool for a few minutes in the pan. Then, carefully remove it and place it on a wire rack.

Before serving, drizzle the icing generously over the top. This final touch transforms your bread into a showstopper!

Tips for Success

Measure your ingredients accurately for the best results.

Don’t overmix the batter; a few lumps are okay!
Let the bread cool slightly before icing to prevent melting.
Use room temperature ingredients for a smoother batter.

Experiment with add-ins like nuts or chocolate chips for a twist.

Equipment Needed

Loaf pan: A standard 9×5 inch pan works best. If you don’t have one, a round cake pan can do in a pinch.

Mixing bowls: Use at least two—one for dry and one for wet ingredients.
Whisk: A whisk is perfect for blending ingredients. A fork can work too!
Measuring cups and spoons: Essential for accuracy; you can use a kitchen scale if you prefer.

Variations

Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the soft bread.
Fruit Fusion: Toss in some raisins or dried cranberries for a burst of sweetness in every bite.
Chocolate Twist: Mix in chocolate chips for a decadent treat that chocolate lovers will adore.

Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
Spiced Up: Experiment with adding nutmeg or pumpkin spice for a seasonal twist that’s perfect for fall.

Serving Suggestions

Pair with Coffee: A warm slice of this bread goes perfectly with a steaming cup of coffee or tea.

Fresh Fruit: Serve alongside fresh berries or sliced bananas for a refreshing contrast.
Presentation: Dust with extra powdered sugar for a beautiful finish before serving.
Ice Cream: A scoop of vanilla ice cream on the side makes for a delightful dessert.

FAQs about Dollywood Cinnamon Bread with Icing

Can I make Dollywood cinnamon bread with icing ahead of time?

Absolutely! You can prepare the batter a day in advance and store it in the fridge. Just remember to bring it to room temperature before baking. This makes it a great option for busy mornings!

How should I store leftover cinnamon bread?

Store your Dollywood cinnamon bread with icing in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing it. Just wrap it tightly in plastic wrap and foil.

Can I use a different type of icing?

Of course! Feel free to experiment with different icings. A cream cheese frosting or a simple glaze made with lemon juice can add a unique twist to your bread.

What can I serve with this bread?

This bread pairs wonderfully with coffee or tea. You can also serve it with fresh fruit or a scoop of ice cream for a delightful dessert experience!

Is this recipe suitable for special diets?

This Dollywood cinnamon bread with icing is vegetarian-friendly. For gluten-free options, simply substitute the all-purpose flour with a gluten-free blend. Enjoy the deliciousness without worry!

Final Thoughts

Making Dollywood cinnamon bread with icing is more than just baking; it’s about creating memories in the kitchen. The warm, inviting aroma fills your home, wrapping you in comfort. Each slice is a delightful blend of sweetness and spice, perfect for sharing with family or enjoying solo with a cup of coffee. This recipe is a reminder that even on the busiest days, you can whip up something special. So, roll up your sleeves, embrace the joy of baking, and let this delicious bread bring a little magic to your everyday life!