Description
A tangy and spicy Dill Pickle Hot Sauce that elevates any dish with its vibrant flavors.
Ingredients
Scale
- 1 cup dill pickles, chopped
- 1/2 cup white vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 2 teaspoons salt
- 1–2 jalapeño peppers, diced (adjust for heat)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a blender, combine the chopped dill pickles, white vinegar, water, sugar, salt, and diced jalapeños.
- Blend until smooth.
- Taste and adjust the seasoning if necessary.
- Pour the hot sauce into a clean bottle.
- Refrigerate to allow the flavors to meld together.
Notes
Customize with smoke paprika for a smoky flavor or mustard for extra tang. This sauce keeps well in the fridge for 1-2 months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 1g
- Sodium: 170mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: hot sauce, dill pickle, condiment, spicy, tangy