Delicious Chopped Chicken Bacon Ranch Sub

Name: Delicious Chopped Chicken Bacon Ranch Sub Awaits You!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups cooked chicken, chopped; 4 slices bacon, cooked and crumbled; 1/2 cup ranch dressing; 1 large sub roll; 1 cup lettuce, shredded; 1/2 cup tomatoes, diced; 1/4 cup cheddar cheese, shredded

Posted on August 16, 2025

Lunch

Introduction to Delicious Chopped Chicken Bacon Ranch Sub

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a satisfying meal can feel like a daunting task. That’s where my Delicious Chopped Chicken Bacon Ranch Sub comes to the rescue! This scrumptious sub is not only quick to prepare but also packed with flavors that will make your taste buds dance. Whether you’re looking for a speedy lunch or a delightful dinner, this recipe is sure to impress your loved ones and keep you fueled for the day ahead.

Why You’ll Love This Delicious Chopped Chicken Bacon Ranch Sub

This Delicious Chopped Chicken Bacon Ranch Sub is a game-changer for busy days! It’s incredibly easy to make, taking just 20 minutes from start to finish. The combination of tender chicken, crispy bacon, and creamy ranch dressing creates a flavor explosion that’s hard to resist. Plus, it’s customizable, so you can add your favorite toppings. Trust me, this sub will quickly become a go-to meal for you and your family!

Ingredients for Delicious Chopped Chicken Bacon Ranch Sub

Let’s gather the stars of our show! Here’s what you’ll need to create this mouthwatering sub:

Cooked chicken: Tender and juicy, it’s the heart of our sub. You can use rotisserie chicken for a quick option.
Bacon: Crispy and crumbled, it adds a delightful crunch and smoky flavor. Who doesn’t love bacon?
Ranch dressing: Creamy and tangy, it ties all the flavors together. Feel free to use a homemade version if you’re feeling adventurous!

Sub roll: A large, soft roll is perfect for holding all the delicious fillings. Choose whole grain for a healthier twist.
Lettuce: Shredded for a fresh crunch, it adds a nice contrast to the rich flavors.
Tomatoes: Diced for a burst of juiciness, they brighten up the sub and add color.

Cheddar cheese: Shredded for that melty goodness, it’s the icing on the cake—or should I say, the cheese on the sub?

Feel free to get creative! You can add other toppings like avocado for creaminess or jalapeños for a spicy kick. If you want to make this sub ahead of time, just store the ingredients separately in the fridge. For exact quantities, check the bottom of the article where you can find everything available for printing!

How to Make Delicious Chopped Chicken Bacon Ranch Sub

Now that we have our ingredients ready, let’s dive into making this Delicious Chopped Chicken Bacon Ranch Sub. Follow these simple steps, and you’ll have a mouthwatering meal in no time!

Step 1: Combine Ingredients

In a large bowl, combine the chopped chicken, crumbled bacon, and ranch dressing. Mix everything together until the chicken is well-coated. This is where the magic begins! The flavors meld beautifully, creating a creamy, savory filling that’s simply irresistible.

Step 2: Prepare the Sub Roll

Next, grab your sub roll and slice it in half lengthwise. This creates a cozy little pocket for all those delicious fillings. If you like a little crunch, you can toast the roll lightly in the oven for a few minutes. It adds a delightful texture!

Step 3: Layer the Vegetables

Now, let’s build our sub! Start by layering the shredded lettuce on the bottom half of the roll. This adds a fresh crunch that balances the richness of the chicken and bacon. Then, sprinkle the diced tomatoes on top for a burst of color and juiciness.

Step 4: Add Chicken and Bacon Mixture

Time to spoon that delicious chicken and bacon mixture over the veggies. Make sure to distribute it evenly so every bite is packed with flavor. The combination of tender chicken and crispy bacon is what makes this sub truly special!

Step 5: Top with Cheese

Finally, sprinkle the shredded cheddar cheese on top. This melty goodness is the cherry on top of our sub! If you’re feeling adventurous, you can pop the whole sub under the broiler for a minute to melt the cheese even more.

Step 6: Serve Immediately

Close the sub and serve it immediately. Trust me, the aroma will have everyone gathering around the table. Enjoy your Delicious Chopped Chicken Bacon Ranch Sub with a side of chips or a fresh salad for a complete meal!

Tips for Success

Use leftover rotisserie chicken for a quick and easy option.
Don’t skip toasting the sub roll; it adds a delightful crunch!

Mix in some chopped green onions or bell peppers for extra flavor.
For a healthier twist, opt for low-fat ranch dressing.
Wrap any leftovers tightly in foil to keep them fresh for the next day.

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A smaller bowl works too if you’re short on space.
Knife: For slicing the sub roll and dicing tomatoes. A good chef’s knife makes it easier!

Spatula: To mix everything together. A wooden spoon can do the job just as well.
Cutting board: Essential for safe chopping. Any flat surface will work in a pinch.

Variations

Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce for a fiery twist.

Avocado Delight: Include sliced avocado for a creamy texture and healthy fats.
Herb Infusion: Mix in fresh herbs like cilantro or parsley for a burst of freshness.
Low-Carb Option: Use lettuce wraps instead of a sub roll for a lighter, low-carb meal.

Vegetarian Version: Substitute chicken with chickpeas or grilled vegetables for a meatless option.

Serving Suggestions

Pair your Delicious Chopped Chicken Bacon Ranch Sub with a side of crispy potato chips for a satisfying crunch.
A fresh garden salad drizzled with vinaigrette complements the richness of the sub beautifully.

For drinks, consider iced tea or a light lemonade to refresh your palate.
Serve on a colorful platter to make your meal visually appealing!

FAQs about Delicious Chopped Chicken Bacon Ranch Sub

Got questions about my Delicious Chopped Chicken Bacon Ranch Sub? You’re not alone! Here are some common queries I’ve encountered, along with my tasty answers.

Can I use raw chicken instead of cooked?

While you can use raw chicken, I recommend cooking it first for safety and flavor. Rotisserie chicken is a fantastic shortcut!

How can I make this sub healthier?

To lighten things up, opt for whole grain sub rolls and low-fat ranch dressing. You can also load up on veggies!

Can I prepare this sub in advance?

Absolutely! You can prep the chicken and bacon mixture ahead of time. Just assemble the sub right before serving to keep it fresh.

What can I substitute for ranch dressing?

If ranch isn’t your thing, try blue cheese dressing or a zesty vinaigrette. Both will add a unique twist!

How do I store leftovers?

Wrap any leftover sub tightly in foil or plastic wrap and store it in the fridge. It’s best enjoyed within a day or two!

Final Thoughts

Creating my Delicious Chopped Chicken Bacon Ranch Sub has been a delightful journey, one that brings joy to my busy days. The combination of flavors and textures makes every bite a celebration. It’s not just a meal; it’s a moment of connection with family and friends. Whether you’re enjoying it on a hectic weekday or a leisurely weekend, this sub is sure to bring smiles all around. I hope you find as much joy in making and sharing this recipe as I do. Happy cooking, and may your kitchen always be filled with love and laughter!