Deep Hamburger Sausage & Pepperoni Pie

Name: Deep Hamburger Sausage & Pepperoni Pie: A Flavor Explosion!
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb ground hamburger; 1 lb Italian sausage; 1 cup pepperoni slices; 1 onion, chopped; 2 cloves garlic, minced; 1 cup shredded mozzarella cheese; 1 cup shredded cheddar cheese; 1 pie crust (store-bought or homemade); 1 can (14 oz) diced tomatoes; 1 tsp Italian seasoning; Salt and pepper to taste

Posted on August 6, 2025

Dinner

Introduction to Deep Hamburger Sausage & Pepperoni Pie

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore this Deep Hamburger Sausage & Pepperoni Pie! It’s a delightful dish that combines savory meats and gooey cheese, making it a surefire hit at the dinner table. Whether you’re hosting a family gathering or just looking for a quick solution after a long day, this pie is your answer. Trust me, the aroma wafting through your kitchen will have everyone rushing to the table!

Why You’ll Love This Deep Hamburger Sausage & Pepperoni Pie

This Deep Hamburger Sausage & Pepperoni Pie is not just a meal; it’s a comforting hug on a plate! It’s incredibly easy to make, perfect for those hectic weeknights when time is short. The combination of flavors is simply irresistible, and it’s a great way to sneak in some protein for the family. Plus, leftovers are a dream, making it a fantastic option for meal prep!

Ingredients for Deep Hamburger Sausage & Pepperoni Pie

Gathering the right ingredients is the first step to creating this mouthwatering Deep Hamburger Sausage & Pepperoni Pie. Here’s what you’ll need:

Ground Hamburger: This is the heart of the pie, providing a rich, meaty flavor.
Italian Sausage: Adds a spicy kick and depth to the dish. You can use sweet or hot, depending on your preference.
Pepperoni Slices: These little circles of joy bring a classic pizza flavor that everyone loves.

Onion: Chopped onions add sweetness and aroma, enhancing the overall taste.
Garlic: Minced garlic is a flavor powerhouse, giving the pie a savory punch.
Mozzarella Cheese: This cheese melts beautifully, creating that gooey texture we all crave.

Cheddar Cheese: Adds a sharp flavor that complements the other ingredients perfectly.
Pie Crust: You can use store-bought for convenience or make your own for a personal touch.
Diced Tomatoes: These add moisture and a hint of acidity, balancing the richness of the meats.

Italian Seasoning: A blend of herbs that brings a taste of Italy right to your kitchen.
Salt and Pepper: Essential for seasoning, enhancing all the flavors in the pie.

Feel free to get creative! You can add your favorite vegetables like bell peppers or mushrooms for extra nutrition. If you’re looking for a lighter option, consider using ground turkey or chicken instead of beef. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Deep Hamburger Sausage & Pepperoni Pie

Now that you have all your ingredients ready, let’s dive into the fun part—making this delicious Deep Hamburger Sausage & Pepperoni Pie! Follow these simple steps, and you’ll have a hearty meal that your family will love.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your pie cooks evenly. A hot oven helps the crust become golden and flaky while the filling bubbles with flavor. Trust me, you don’t want to skip this step!

Step 2: Cook the Meats

In a large skillet, cook the ground hamburger and Italian sausage over medium heat. Use a wooden spoon to break up the meat as it cooks. Brown it until it’s no longer pink, which usually takes about 5-7 minutes. Once done, drain the excess fat. This step is important to keep your pie from becoming greasy. Nobody wants a soggy bottom!

Step 3: Sauté the Vegetables

Next, add the chopped onion and minced garlic to the skillet. Sauté them until the onion turns translucent, about 3-4 minutes. This step enhances the flavor of your pie, making it aromatic and inviting. The sweet smell of onions and garlic will have your family gathering in the kitchen!

Step 4: Combine Ingredients

Now it’s time to mix in the diced tomatoes, Italian seasoning, salt, and pepper. Stir everything together and let it simmer for about 5 minutes. This allows the flavors to meld beautifully. Finally, fold in the pepperoni and both cheeses. The gooey mozzarella and sharp cheddar will create a deliciously cheesy filling that’s hard to resist!

Step 5: Prepare the Pie Crust

Grab your pie crust and place it in a pie dish. If you’re using a store-bought crust, it’s super easy! Just unroll it and fit it into the dish. Pour the meat and cheese mixture into the crust, spreading it evenly. Then, cover it with another pie crust, sealing the edges well. Don’t forget to cut slits in the top crust to let steam escape. This will help your pie bake perfectly!

Step 6: Bake the Pie

Place your pie in the preheated oven and bake for 30-35 minutes. Keep an eye on it! You want the crust to turn a beautiful golden brown. To check for doneness, you can gently press the crust; it should feel firm and crispy. The aroma will be heavenly!

Step 7: Cool and Serve

Once baked, remove the pie from the oven and let it cool for a few minutes. This is an important step! Allowing it to cool helps the filling set, making it easier to slice. After a short wait, grab a sharp knife and cut into your masterpiece. Serve it warm, and watch your family dig in!

Tips for Success

Always preheat your oven for even baking.
Don’t rush the browning of the meats; it adds flavor.
Let the pie cool before slicing to avoid a messy cut.

Experiment with different cheeses for unique flavors.
Use a sharp knife for clean slices.

Equipment Needed

Large Skillet: A non-stick skillet works wonders for browning meats.
Pie Dish: Any standard pie dish will do; glass or ceramic is great.
Wooden Spoon: Perfect for mixing and breaking up meat.

Sharp Knife: Essential for slicing the pie neatly.
Cutting Board: A must-have for prepping your ingredients.

Variations

Vegetarian Option: Swap the meats for a mix of sautéed mushrooms, zucchini, and bell peppers for a hearty veggie pie.

Spicy Kick: Add jalapeños or crushed red pepper flakes to the meat mixture for an extra layer of heat.
Cheese Lovers: Experiment with different cheeses like pepper jack or gouda for a unique flavor twist.
Gluten-Free: Use a gluten-free pie crust to make this dish suitable for those with gluten sensitivities.

Low-Carb Version: Replace the pie crust with a cauliflower crust for a lighter, low-carb alternative.

Serving Suggestions

Side Salad: A fresh garden salad with a tangy vinaigrette complements the richness of the pie.
Garlic Bread: Serve warm garlic bread on the side for a delightful crunch.

Wine Pairing: A light red wine, like Pinot Noir, pairs beautifully with the savory flavors.
Presentation: Garnish with fresh basil or parsley for a pop of color.

FAQs about Deep Hamburger Sausage & Pepperoni Pie

Can I make this Deep Hamburger Sausage & Pepperoni Pie ahead of time?

Absolutely! You can prepare the pie in advance and store it in the refrigerator before baking. Just cover it tightly with plastic wrap. When you’re ready to bake, remove the wrap and pop it in the oven. You may need to add a few extra minutes to the baking time.

What can I serve with this pie?

This savory pie pairs wonderfully with a fresh side salad or some garlic bread. You can also serve it with a side of roasted vegetables for a complete meal. The options are endless!

Can I freeze leftovers?

Yes, you can freeze leftover slices of the Deep Hamburger Sausage & Pepperoni Pie. Just wrap them tightly in foil or plastic wrap and store them in an airtight container. They can be frozen for up to three months. When you’re ready to enjoy, simply reheat in the oven.

What if I don’t have Italian sausage?

No worries! You can substitute it with ground turkey or chicken for a lighter option. If you want to keep that Italian flavor, add some Italian seasoning to the hamburger while cooking.

Can I add more vegetables to the filling?

Definitely! Feel free to toss in your favorite veggies like bell peppers, spinach, or mushrooms. They’ll add extra flavor and nutrition to your Deep Hamburger Sausage & Pepperoni Pie!

Final Thoughts

Creating this Deep Hamburger Sausage & Pepperoni Pie is more than just cooking; it’s about bringing joy to your family. The moment you pull that golden pie from the oven, the smiles on your loved ones’ faces are worth every minute spent in the kitchen. This dish is a celebration of flavors, warmth, and togetherness. Whether it’s a busy weeknight or a special gathering, this pie is sure to become a cherished favorite. So roll up your sleeves, embrace the delicious chaos, and enjoy the delightful experience of sharing a meal that truly warms the heart!