Curly Potato Skewers: A Fun Twist for Your Next BBQ!

Name: Curly Potato Skewers: A Fun Twist for Your Next BBQ!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 large potatoes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; Skewers (wooden or metal)

Posted on June 23, 2025

Lunch

Introduction to Curly Potato Skewers

As a busy mom, I know how challenging it can be to whip up something exciting for the family, especially during BBQ season. That’s where my Curly Potato Skewers come in! These delightful twists on traditional potatoes are not only fun to make but also a surefire way to impress your loved ones. Imagine the smiles on their faces as they dig into these crispy, golden spirals. Perfect for gatherings or a quick weeknight dinner, these skewers are a delicious solution that brings joy to the table without the fuss.

Why You’ll Love This Curly Potato Skewers

These Curly Potato Skewers are a game-changer for busy days! They’re quick to prepare, taking just 35 minutes from start to finish. The taste? Absolutely irresistible! Crispy on the outside and tender on the inside, they’re a hit with both kids and adults. Plus, you can customize the seasonings to suit your family’s preferences, making them a versatile addition to any meal. Who knew potatoes could be this fun?

Ingredients for Curly Potato Skewers

Gathering the right ingredients is the first step to creating these delightful Curly Potato Skewers. Here’s what you’ll need:

Potatoes: I recommend using large potatoes for the best curly shapes. Russet or Yukon Gold work wonderfully, providing a fluffy interior.
Olive Oil: This adds a rich flavor and helps the spices stick. You can substitute with avocado oil if you prefer.
Garlic Powder: A must for that savory kick! Fresh garlic can be used, but it may burn on the grill.

Paprika: This spice gives a lovely color and a hint of smokiness. Feel free to use smoked paprika for an extra depth of flavor.
Salt and Pepper: Essential for enhancing all the flavors. Adjust to your taste!
Skewers: Wooden or metal skewers work well. If using wooden ones, soak them in water for 30 minutes to prevent burning.

For those who like to experiment, consider adding spices like cumin or chili powder for a kick. You can also toss in some grated cheese or herbs for a unique twist. The exact quantities for these ingredients are listed at the bottom of the article, ready for you to print and take to the kitchen!

How to Make Curly Potato Skewers

Step 1: Preheat the Grill

Preheating your grill is crucial for achieving that perfect char on your Curly Potato Skewers. Aim for a medium-high heat, around 400°F. This ensures the potatoes cook evenly and develop a crispy exterior while remaining tender inside. Trust me, a hot grill makes all the difference!

Step 2: Prepare the Potatoes

Start by washing and peeling your large potatoes. This step is essential to remove any dirt and ensure a clean bite. Next, use a spiralizer for those fun curly shapes. If you don’t have one, a sharp knife can work too—just cut thin, even spirals. The goal is to create long, curly strands that will cook beautifully on the grill. Remember, the more curls, the more crispy edges!

Step 3: Season the Potatoes

In a large bowl, toss your curly potatoes with olive oil, garlic powder, paprika, salt, and pepper. Make sure every piece is evenly coated; this is where the flavor comes alive! The olive oil helps the spices adhere and promotes that golden-brown color. Don’t be shy—get in there and mix it up! A good coating means every bite will be bursting with flavor.

Step 4: Thread the Potatoes onto Skewers

Now it’s time to thread those curly potatoes onto your skewers. Leave a little space between each piece; this allows for even cooking and that lovely char. If you’re using wooden skewers, remember to soak them first to prevent burning. Secure the potatoes well, so they don’t slide off while grilling!

Step 5: Grill the Skewers

Place your skewers on the preheated grill and cook for about 15-20 minutes. Turn them occasionally to ensure they brown evenly. You’ll know they’re done when they’re golden brown and tender when pierced with a fork. Keep an eye on them; nobody likes burnt potatoes! The aroma will have your family gathering around in no time.

Step 6: Serve and Enjoy

Once grilled to perfection, remove the skewers from the grill and serve them hot. Pair them with your favorite dipping sauce, like ranch or garlic aioli, for an extra treat. These Curly Potato Skewers are perfect as an appetizer or a side dish, and they’re sure to be a hit at any gathering!

Tips for Success

Soak wooden skewers in water for at least 30 minutes to prevent burning.

Experiment with different seasonings like Italian herbs or chili flakes for a unique twist.
Cut the potatoes into even curls for consistent cooking.
Don’t overcrowd the skewers; space them out for better grilling.

Keep an eye on the grill to avoid overcooking.

Equipment Needed

Grill: A gas or charcoal grill works perfectly. If you’re short on time, a grill pan can be a great alternative.

Spiralizer: This tool makes curly shapes easy. A sharp knife can also do the trick if you don’t have one.
Skewers: Use metal or soaked wooden skewers for grilling.
Mixing Bowl: A large bowl is essential for tossing the potatoes with oil and spices.

Variations of Curly Potato Skewers

Cheesy Curly Skewers: Sprinkle grated cheese, like cheddar or Parmesan, over the potatoes before grilling for a gooey, cheesy delight.
Spicy Curly Skewers: Add a pinch of cayenne pepper or chili powder to the seasoning mix for a fiery kick that spice lovers will adore.
Herb-Infused Skewers: Toss in fresh herbs like rosemary or thyme for a fragrant twist that elevates the flavor profile.

Sweet Potato Skewers: Swap regular potatoes for sweet potatoes for a healthier, sweeter alternative that pairs beautifully with savory dips.
Vegan Curly Skewers: Keep the recipe plant-based by using olive oil and ensuring all seasonings are vegan-friendly.

Serving Suggestions for Curly Potato Skewers

Dip it Up: Serve with a variety of dips like ranch, garlic aioli, or spicy ketchup for added flavor.

Fresh Salad: Pair with a crisp garden salad for a refreshing contrast.
Drink Pairing: Enjoy with iced tea or a light beer to complement the smoky flavors.
Presentation: Arrange skewers on a colorful platter for a vibrant display that catches the eye.

FAQs about Curly Potato Skewers

Can I make Curly Potato Skewers in the oven? Absolutely! Preheat your oven to 425°F, place the skewers on a baking sheet, and bake for about 25-30 minutes, turning halfway through. This method gives you crispy potatoes without the grill.

What dipping sauces pair well with Curly Potato Skewers? You can’t go wrong with ranch or garlic aioli! For a spicy twist, try sriracha mayo or a tangy barbecue sauce. The options are endless!

Can I prepare the potatoes ahead of time? Yes! You can wash, peel, and spiralize the potatoes a few hours in advance. Just toss them in a bit of olive oil to prevent browning, and store them in the fridge until you’re ready to grill.

Are Curly Potato Skewers gluten-free? Yes, this recipe is naturally gluten-free! Just ensure that any additional seasonings or dips you use are also gluten-free.

How do I store leftover Curly Potato Skewers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven or on the grill for a quick snack!

Final Thoughts

Creating Curly Potato Skewers is more than just cooking; it’s about bringing joy to your family and friends. The laughter around the grill, the aroma wafting through the air, and the smiles as everyone digs in make it all worthwhile. This recipe is a delightful way to elevate your BBQ game while keeping things simple and fun. Whether it’s a casual weeknight dinner or a festive gathering, these skewers are sure to be a hit. So grab your spiralizer, fire up the grill, and let the good times roll with these tasty, curly creations!