Cucumber Vinegar Salad

Name: Cucumber Vinegar Salad: A Refreshing Summer Delight!
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 2 large cucumbers, thinly sliced; 1/2 red onion, thinly sliced; 1/4 cup apple cider vinegar; 2 tablespoons olive oil; 1 tablespoon sugar; Salt and pepper to taste; Fresh dill for garnish

Posted on July 10, 2025

Salad

Introduction to Cucumber Vinegar Salad

As the sun shines brighter and the days grow longer, I find myself craving something light and refreshing. That’s where my beloved Cucumber Vinegar Salad comes into play! This dish is not just a salad; it’s a burst of summer on your plate. Perfect for busy moms like us, it’s a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. With its crisp cucumbers and zesty dressing, this salad is a delightful way to bring a taste of summer to your table.

Why You’ll Love This Cucumber Vinegar Salad

This Cucumber Vinegar Salad is a lifesaver for busy days! It’s incredibly easy to whip up, taking just 15 minutes of prep time. The tangy dressing perfectly complements the crisp cucumbers, creating a refreshing taste that dances on your palate. Plus, it’s a healthy side dish that pairs beautifully with any meal. Whether you’re hosting a summer gathering or just need a quick lunch, this salad is sure to impress!

Ingredients for Cucumber Vinegar Salad

Gathering the right ingredients is the first step to creating this delightful Cucumber Vinegar Salad. Here’s what you’ll need:

Cucumbers: The star of the show! Choose large, firm cucumbers for that satisfying crunch. English cucumbers are also a great option, as they have fewer seeds and a thinner skin.
Red Onion: This adds a lovely sharpness and color to the salad. If red onion is too strong for your taste, you can substitute it with green onions or even sweet onions.
Apple Cider Vinegar: This tangy vinegar brings a zesty kick. It’s also packed with health benefits! If you prefer a milder flavor, white wine vinegar works well too.

Olive Oil: A splash of olive oil adds richness to the dressing. Extra virgin olive oil is my go-to for its robust flavor, but any light olive oil will do.
Sugar: Just a touch of sugar balances the acidity of the vinegar. You can adjust this to your taste or use honey or agave syrup for a natural sweetener.
Salt and Pepper: Essential for enhancing the flavors. Don’t be shy—season to your liking!

Fresh Dill: This herb adds a burst of freshness and a lovely aroma. If you don’t have dill, fresh parsley or cilantro can be a delightful alternative.

For those who like a little heat, consider adding a pinch of red pepper flakes for a spicy kick! You can find the exact quantities for each ingredient at the bottom of the article, ready for printing.

How to Make Cucumber Vinegar Salad

Step 1: Prepare the Vegetables

Start by washing your cucumbers thoroughly. I like to peel them for a smoother texture, but you can leave the skin on for extra crunch. Slice the cucumbers into thin rounds, about a quarter-inch thick. This helps them soak up the dressing beautifully. Next, grab your red onion. Slice it thinly as well, aiming for delicate rings. If the onion’s flavor is too strong for you, soak the slices in cold water for a few minutes. This simple trick can mellow out the taste, making it more enjoyable for everyone!

Step 2: Make the Dressing

In a medium bowl, it’s time to whip up the dressing! Start by pouring in the apple cider vinegar. Then, add the olive oil, sugar, salt, and pepper. I like to use a whisk for this part; it really helps blend everything together. Whisk until the sugar dissolves and the mixture is well combined. The dressing should be tangy yet slightly sweet, creating a perfect balance. If you want to experiment, try adding a splash of lemon juice for an extra zing. Trust me, your taste buds will thank you!

Step 3: Combine Ingredients

Now, let’s bring it all together! In a large mixing bowl, add the sliced cucumbers and red onion. Pour the dressing over the top, ensuring every piece gets a good coating. Using a spatula or your hands, gently toss the vegetables with the dressing. Be careful not to crush the cucumbers; we want them to stay crisp! This is where the magic happens, as the flavors start to mingle. If you’re feeling adventurous, toss in some fresh herbs like dill or parsley for an added layer of flavor!

Step 4: Chill the Salad

Once everything is combined, it’s time to let the salad chill. Cover the bowl with plastic wrap or a lid and pop it in the refrigerator. Allow it to sit for at least 30 minutes. This chilling time is crucial! It allows the cucumbers to absorb the dressing, enhancing the overall flavor. Plus, serving it cold on a hot day is incredibly refreshing. If you can, let it sit even longer—up to a few hours—so the flavors can really develop. You’ll be amazed at how delicious it becomes!

Step 5: Garnish and Serve

When you’re ready to serve, take the salad out of the fridge. Give it a gentle toss to redistribute the dressing. Now, it’s time to make it pretty! Transfer the salad to a serving bowl and sprinkle fresh dill on top for a pop of color and flavor. You can also add a few extra cucumber slices for garnish. Serve it alongside your favorite grilled meats or as a light lunch on its own. Trust me, this Cucumber Vinegar Salad will be the star of your summer gatherings!

Tips for Success

Use a mandoline slicer for perfectly even cucumber and onion slices.
Let the salad chill longer for even better flavor infusion.
Adjust the sugar to your taste; some prefer it sweeter!

Experiment with different herbs like mint or basil for a unique twist.
Store leftovers in an airtight container for up to two days.

Equipment Needed

Cutting Board: A sturdy surface for slicing your veggies. A plastic or wooden board works well.

Sharp Knife: A good chef’s knife is essential for clean, even cuts.
Mixing Bowl: Use a large bowl to combine your ingredients. A glass or stainless steel bowl is ideal.
Whisk: Perfect for blending the dressing. A fork can work in a pinch!

Measuring Cups: Handy for precise ingredient measurements, though you can eyeball it if you prefer!

Variations of Cucumber Vinegar Salad

Greek Twist: Add crumbled feta cheese and kalamata olives for a Mediterranean flair.
Asian Inspiration: Incorporate sesame oil and soy sauce, and toss in some shredded carrots for color.

Avocado Delight: Mix in diced avocado for a creamy texture that complements the crunch of the cucumbers.
Spicy Kick: Add sliced jalapeños or a dash of sriracha to the dressing for a fiery version.
Fruit Fusion: Toss in diced watermelon or strawberries for a sweet and refreshing contrast.

Serving Suggestions for Cucumber Vinegar Salad

Pair it with grilled chicken or fish for a light summer meal.
Serve alongside a hearty sandwich or wrap for a satisfying lunch.
Complement with a chilled glass of white wine or sparkling water.

Present in a colorful bowl to enhance its vibrant look.
Top with additional fresh herbs for an eye-catching finish.

FAQs about Cucumber Vinegar Salad

Can I make Cucumber Vinegar Salad in advance?

Absolutely! In fact, making this salad a day ahead enhances the flavors. Just store it in an airtight container in the fridge. The cucumbers will soak up the tangy dressing, making each bite even more delicious!

What can I substitute for apple cider vinegar?

If you’re not a fan of apple cider vinegar, white wine vinegar is a great alternative. It offers a milder flavor while still providing that necessary tang. You could also try rice vinegar for a sweeter touch.

How long does Cucumber Vinegar Salad last in the fridge?

This salad is best enjoyed fresh, but it can last up to two days in the fridge. Just keep it in an airtight container to maintain its crispness. After that, the cucumbers may start to lose their crunch.

Can I add other vegetables to the salad?

<pDefinitely! Feel free to get creative. Bell peppers, cherry tomatoes, or even shredded carrots can add color and flavor. Just remember to keep the slices thin for the best texture!

Is Cucumber Vinegar Salad suitable for a vegan diet?

<pYes! This salad is entirely vegan, making it a perfect choice for plant-based eaters. It’s light, refreshing, and packed with flavor, so everyone can enjoy it!

Final Thoughts

Creating this Cucumber Vinegar Salad is like capturing a slice of summer in a bowl. The joy of watching my family enjoy this refreshing dish is truly heartwarming. It’s not just about the flavors; it’s about the memories made around the table. Whether it’s a backyard barbecue or a simple weeknight dinner, this salad brings a burst of brightness to any meal. I hope you find as much joy in making and sharing this salad as I do. So, grab those cucumbers and let’s celebrate the season with a dish that’s as vibrant as life itself!