Crockpot Ravioli Lasagna Dinner

Name: Crockpot Ravioli Lasagna Dinner Makes Weeknight Meals Easy!
Prep time: 15 min
Cook time: PT-489517H56M44S
Total time: 4 h 15 min
Cuisine: Italian
Ingredients: 1 package (25 oz) frozen cheese ravioli; 2 cups marinara sauce; 2 cups shredded mozzarella cheese; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste

Posted on October 2, 2025

Dinner

Introduction to Crockpot Ravioli Lasagna Dinner

As a busy mom, I know how hectic weeknights can get. That’s why I absolutely adore my Crockpot Ravioli Lasagna Dinner. It’s like a warm hug after a long day, combining layers of cheesy goodness and comforting flavors. This dish is perfect for those evenings when you want to impress your loved ones without spending hours in the kitchen. Just toss everything into the slow cooker, and let it work its magic while you unwind. Trust me, this easy meal will quickly become a family favorite!

Why You’ll Love This Crockpot Ravioli Lasagna Dinner

This Crockpot Ravioli Lasagna Dinner is a lifesaver for busy nights. It’s incredibly easy to prepare, allowing you to spend more time with your family and less time in the kitchen. The slow cooker does all the work, melding flavors beautifully while you go about your day. Plus, the taste is simply divine! Each bite is a cheesy, saucy delight that will have everyone asking for seconds.

Ingredients for Crockpot Ravioli Lasagna Dinner

Gathering the right ingredients is key to making this Crockpot Ravioli Lasagna Dinner a success. Here’s what you’ll need:

Frozen cheese ravioli: The star of the dish! These little pasta pockets are filled with creamy cheese, making them perfect for layering.
Marinara sauce: A rich, flavorful sauce that brings everything together. You can use store-bought or homemade, depending on your time and preference.
Shredded mozzarella cheese: This melty cheese adds that gooey texture we all love in lasagna. Feel free to use low-fat if you’re watching your calories.

Ricotta cheese: Creamy and slightly sweet, ricotta adds a lovely richness to the layers. It’s also a great source of protein!
Grated Parmesan cheese: A sprinkle of this sharp cheese on top elevates the dish, adding a nice salty kick.
Italian seasoning: A blend of herbs that brings a taste of Italy to your kitchen. It’s a must-have for that authentic flavor.

Salt and pepper: Simple seasonings that enhance the overall taste. Adjust to your liking!

For those looking to add a twist, consider adding vegetables like spinach or mushrooms for extra nutrition. If you prefer a meatier version, cooked ground beef or sausage can be layered in as well.

You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Crockpot Ravioli Lasagna Dinner

Now that you have all your ingredients ready, let’s dive into the fun part: making this Crockpot Ravioli Lasagna Dinner. Follow these simple steps, and you’ll have a delicious meal waiting for you at the end of the day!

Step 1: Prepare the Ricotta Mixture

Start by grabbing a mixing bowl. Add the ricotta cheese, Italian seasoning, salt, and pepper. Use a fork to blend everything together until it’s smooth and creamy. This mixture is the secret to adding richness to your lasagna. Trust me, it’s worth the effort!

Step 2: Layer the Marinara Sauce

Next, take your crockpot and spread a thin layer of marinara sauce on the bottom. This helps prevent the ravioli from sticking and adds a burst of flavor right from the start. Don’t be shy; make sure it’s evenly coated!

Step 3: Add the Ravioli

Now it’s time for the star of the show! Layer the frozen ravioli on top of the marinara sauce. You can place them in a single layer, but don’t worry if they overlap a bit. They’ll cook perfectly in the slow cooker, soaking up all that delicious sauce.

Step 4: Spread the Ricotta Mixture

Take half of your ricotta mixture and spread it over the ravioli. Use a spatula to ensure it covers as much surface area as possible. This creamy layer is what makes each bite feel like a warm embrace!

Step 5: Add Mozzarella Cheese

Next, sprinkle a generous layer of shredded mozzarella cheese over the ricotta. This melty goodness is what dreams are made of! Make sure to cover the ricotta well; we want that cheesy goodness in every bite.

Step 6: Repeat the Layers

Now, it’s time to repeat the layering process. Start with another layer of marinara sauce, followed by ravioli, the remaining ricotta mixture, and more mozzarella cheese. Keep going until all your ingredients are used up. Finish with a final layer of marinara sauce and a sprinkle of mozzarella on top. This will create a beautiful, cheesy crust!

Step 7: Cook the Dish

Cover your crockpot and set it to low. Let it cook for 4-6 hours. The ravioli will become tender, and the cheese will melt into a gooey masterpiece. You can go about your day while the slow cooker does all the work!

Step 8: Let it Sit

Once the cooking time is up, resist the urge to dive right in. Let the dish sit for a few minutes before serving. This allows the layers to set a bit, making it easier to scoop out portions. Plus, it gives you a moment to savor the delicious aroma wafting through your kitchen!

Tips for Success

Use frozen ravioli for convenience; no need to thaw!
Layer ingredients evenly to ensure even cooking and flavor distribution.

Experiment with different cheeses for a unique twist.
Don’t skip the resting time; it helps the dish hold its shape.
Feel free to adjust seasonings to suit your family’s taste preferences.

Equipment Needed

Crockpot: A slow cooker is essential for this recipe. If you don’t have one, a Dutch oven can work too.
Mixing bowl: Any bowl will do for mixing the ricotta mixture.

Spatula: A rubber spatula is perfect for spreading the ricotta and layering ingredients.
Measuring cups: Handy for portioning out ingredients, though you can eyeball it if you prefer!

Variations

Vegetable Delight: Add fresh spinach, zucchini, or mushrooms between the layers for a nutritious boost.

Meat Lover’s Version: Layer in cooked ground beef, sausage, or shredded chicken for a heartier meal.
Gluten-Free Option: Use gluten-free ravioli to make this dish suitable for those with dietary restrictions.
Spicy Kick: Add red pepper flakes or diced jalapeños to the marinara sauce for a bit of heat.

Herb Infusion: Experiment with fresh herbs like basil or parsley for a burst of flavor in every bite.

Serving Suggestions

Garlic Bread: Serve with warm, buttery garlic bread for a classic Italian touch.
Side Salad: A fresh green salad with a light vinaigrette complements the richness of the lasagna.

Wine Pairing: Enjoy with a glass of red wine, like Chianti, to enhance the flavors.
Presentation: Garnish with fresh basil or parsley for a pop of color and freshness.

FAQs about Crockpot Ravioli Lasagna Dinner

Can I use fresh ravioli instead of frozen?

Absolutely! Fresh ravioli can be used, but you may need to adjust the cooking time. Keep an eye on it, as fresh pasta cooks faster than frozen.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the microwave or oven when you’re ready to enjoy it again!

Can I make this dish ahead of time?

Yes! You can assemble the Crockpot Ravioli Lasagna Dinner the night before and store it in the fridge. Just pop it in the slow cooker in the morning, and you’ll have a delicious meal waiting for you!

What can I serve with this dish?

This meal pairs wonderfully with garlic bread, a fresh salad, or even a glass of red wine. It’s a complete dinner that’s sure to please!

Is this recipe suitable for vegetarians?

Yes! The Crockpot Ravioli Lasagna Dinner is vegetarian-friendly, especially if you use cheese ravioli. Feel free to add veggies for extra nutrition!

Final Thoughts

Cooking should be a joy, not a chore, and my Crockpot Ravioli Lasagna Dinner embodies that spirit perfectly. It’s a dish that brings the family together, filling the home with mouthwatering aromas and smiles. The ease of preparation allows me to focus on what truly matters—spending quality time with my loved ones. Plus, the satisfaction of serving a hearty, delicious meal without the fuss is unbeatable. I hope this recipe becomes a cherished part of your weeknight routine, just as it has in mine. Happy cooking, and enjoy every cheesy bite!