Description
A comforting crockpot dish featuring tender pork tenderloin simmered in a rich broth with vegetables.
Ingredients
Scale
- 2 pounds pork tenderloin
- 1 onion, chopped
- 4 carrots, sliced
- 4 potatoes, quartered
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Fresh herbs (rosemary or thyme) for garnish
Instructions
- Place the pork tenderloin at the bottom of the crockpot.
- Add the chopped onion, sliced carrots, and quartered potatoes around the tenderloin.
- Mix together the chicken broth, minced garlic, balsamic vinegar, brown sugar, salt, and pepper in a mixing bowl.
- Pour the marinade over the pork and vegetables.
- Cover the crockpot and set it to cook on low for about 6-8 hours.
- Once cooked, slice the tenderloin and serve with the vegetables.
- Garnish with fresh herbs before serving.
Notes
You can prepare the marinade the night before for convenience.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Pork Tenderloin, Slow Cooker, Crockpot, Family Dinner, Comfort Food