Description
A comforting dish of chicken infused with honey and ranch seasoning, paired with tender baby carrots and buttery potatoes, perfect for family gatherings or busy weeknights.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 packet ranch seasoning mix
- 1/2 cup honey
- 1 lb baby carrots
- 1.5 lbs baby potatoes, halved
- 1/2 cup chicken broth
- Salt and black pepper to taste
Instructions
- Prepare the chicken by placing it in the bottom of the crockpot.
- Mix the ranch seasoning, honey, chicken broth, salt, and pepper in a bowl until smooth.
- Combine the honey ranch mixture with the chicken, then add the baby carrots and halved potatoes.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is done and vegetables are tender.
- Serve warm with extra sauce drizzled on top.
Notes
If desired, marinate the chicken for an hour before cooking to enhance the flavor. Leftovers can be stored in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Crockpot Chicken, Honey Ranch Chicken, Comfort Food, Easy Dinner, Family Meal