Description
A heartwarming and creamy taco soup made in a crockpot, perfect for cozy family dinners.
Ingredients
Scale
- 1 pound chicken breast
- 1 cup rice
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 packet taco seasoning
- 4 cups chicken broth
- 8 ounces cream cheese
Instructions
- Layer the ingredients: Place the chicken, rice, black beans, corn, taco seasoning, and chicken broth into your crockpot.
- Set it and forget it: Cook on low for 6–8 hours or on high for 3–4 hours until the chicken is fully cooked and tender.
- Shred the chicken: Once cooking time is up, use two forks to shred the chicken directly in the crockpot.
- Stir in the cream cheese and let it melt fully, creating a creamy texture.
- Serve warm: Ladle your soup into bowls and enjoy!
Notes
For added flavor, serve with tortilla chips, avocado slices, and a squeeze of lime.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg
Keywords: crockpot soup, creamy chicken soup, taco soup, comfort food, family dinner