Crockpot Cheese Tortellini and Sausage

Name: Crockpot Cheese Tortellini and Sausage: A Simple Delight!
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Cuisine: Italian
Ingredients: 1 pound of Italian sausage; 1 package (9 ounces) of cheese tortellini; 1 can (14.5 ounces) of diced tomatoes; 1 can (15 ounces) of tomato sauce; 1 cup of chicken broth; 1 teaspoon of Italian seasoning; 1 cup of shredded mozzarella cheese; Salt and pepper to taste

Posted on July 16, 2025

Dinner

Introduction to Crockpot Cheese Tortellini and Sausage

As a busy mom, I know how hectic weeknights can get. That’s why I love my Crockpot Cheese Tortellini and Sausage recipe! It’s a warm hug in a bowl, perfect for those days when you barely have time to breathe, let alone cook. This dish is not only easy to whip up, but it also brings smiles to the dinner table. Imagine coming home to a savory aroma that wraps around you like a cozy blanket. It’s a delightful way to impress your loved ones without spending hours in the kitchen!

Why You’ll Love This Crockpot Cheese Tortellini and Sausage

This Crockpot Cheese Tortellini and Sausage dish is a lifesaver for busy nights! It’s incredibly easy to prepare, allowing you to toss everything in the crockpot and forget about it. The flavors meld beautifully as it cooks, creating a comforting meal that tastes like you spent hours in the kitchen. Plus, it’s a crowd-pleaser, making it perfect for family dinners or gatherings with friends!

Ingredients for Crockpot Cheese Tortellini and Sausage

Gathering the right ingredients is the first step to creating your Crockpot Cheese Tortellini and Sausage. Here’s what you’ll need:

Italian sausage: This adds a savory depth to the dish. You can use mild or spicy, depending on your family’s taste.
Cheese tortellini: The star of the show! These little pasta pockets are filled with creamy cheese, making every bite a delight.
Diced tomatoes: Canned diced tomatoes bring a fresh, tangy flavor. They also add a lovely texture to the sauce.

Tomato sauce: This creates a rich base for the dish. It’s the glue that holds all the flavors together.
Chicken broth: Using broth instead of water enhances the flavor. It adds a comforting warmth to the dish.
Italian seasoning: A blend of herbs that brings an authentic Italian flair. It’s a must for that classic taste!

Shredded mozzarella cheese: This melty goodness is the finishing touch. It adds creaminess and a deliciously gooey texture.
Salt and pepper: Essential for seasoning. Adjust these to your taste for the perfect balance.

Feel free to get creative! You can add vegetables like spinach or bell peppers for extra nutrition. If you’re looking for a gluten-free option, make sure to choose gluten-free tortellini. For exact measurements, check the bottom of the article where you can find everything available for printing!

How to Make Crockpot Cheese Tortellini and Sausage

Now that you have all your ingredients ready, let’s dive into making this delicious Crockpot Cheese Tortellini and Sausage. Follow these simple steps, and you’ll have a comforting meal waiting for you at the end of the day!

Step 1: Brown the Sausage

Start by heating a skillet over medium heat. Add the Italian sausage and cook it until it’s browned and fully cooked. This step is crucial because it adds a rich flavor to your dish. Don’t forget to break it up into smaller pieces as it cooks. Once done, drain any excess fat. This keeps your meal from being too greasy!

Step 2: Prepare the Sauce Mixture

In a bowl, combine the diced tomatoes, tomato sauce, chicken broth, and Italian seasoning. Stir it all together until well mixed. This sauce is the heart of your Crockpot Cheese Tortellini and Sausage. The flavors will meld beautifully as it cooks, creating a delicious base for your meal.

Step 3: Combine Ingredients in the Crockpot

Now, it’s time to bring everything together! Transfer the browned sausage into your crockpot. Pour the sauce mixture over the sausage, and give it a gentle stir. This ensures that every bite is packed with flavor. It’s like a warm embrace for your taste buds!

Step 4: Cook on Low

Cover the crockpot and set it to cook on low for about four hours. This slow cooking allows the flavors to develop and deepen. It’s perfect for those busy days when you can’t be in the kitchen. Just set it and forget it!

Step 5: Add Tortellini

After four hours, it’s time to add the cheese tortellini. Gently stir them into the sauce, making sure they’re well coated. Cover the crockpot again and let it cook for an additional 30 minutes. The tortellini will soak up all that delicious sauce, making each bite irresistible.

Step 6: Melt the Cheese

Before serving, sprinkle the shredded mozzarella cheese on top of the tortellini. Cover the crockpot for a few minutes to let the cheese melt. This gooey layer of cheese is the cherry on top of your Crockpot Cheese Tortellini and Sausage. It’s the kind of comfort food that warms your heart!

Tips for Success

Always brown the sausage first for maximum flavor.

Don’t skip the draining step; it keeps the dish from being greasy.
Feel free to add your favorite veggies for extra nutrition.
Adjust the seasoning to suit your family’s taste preferences.

For leftovers, store in an airtight container and reheat gently.

Equipment Needed

Crockpot: The star of the show! Any size will do, but a 6-quart is perfect for this recipe.

Skillet: For browning the sausage. A non-stick skillet makes cleanup a breeze.
Mixing bowl: To combine your sauce ingredients.
Wooden spoon: For stirring everything together.

Variations

Vegetable Boost: Add chopped spinach, bell peppers, or zucchini for a colorful and nutritious twist.
Spicy Kick: Use hot Italian sausage or add red pepper flakes for a bit of heat.
Herb Infusion: Experiment with fresh herbs like basil or parsley for a burst of freshness.

Cheese Lovers: Mix in different cheeses like parmesan or provolone for a richer flavor.
Gluten-Free Option: Substitute regular tortellini with gluten-free varieties to accommodate dietary needs.

Serving Suggestions

Garlic Bread: Serve with warm, buttery garlic bread for a delightful pairing.

Salad: A fresh green salad with a light vinaigrette complements the richness of the dish.
Wine: Pair with a glass of red wine, like Chianti, for a cozy dinner.
Presentation: Garnish with fresh basil or parsley for a pop of color.

FAQs about Crockpot Cheese Tortellini and Sausage

Can I use frozen tortellini in this recipe?

Absolutely! Frozen tortellini works just as well. Just add them in the last 30 minutes of cooking, and they’ll be perfectly tender and delicious.

How can I make this dish healthier?

To make your Crockpot Cheese Tortellini and Sausage healthier, consider using turkey sausage instead of pork. You can also add more vegetables like kale or carrots for added nutrition.

Can I prepare this dish ahead of time?

Yes! You can brown the sausage and mix the sauce ingredients ahead of time. Just store them in the fridge and combine everything in the crockpot when you’re ready to cook.

What can I serve with this dish?

This dish pairs wonderfully with garlic bread or a fresh salad. The contrast of flavors and textures makes for a delightful meal!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge. They’ll keep well for up to three days. Just reheat gently on the stove or in the microwave!

Final Thoughts

Cooking is more than just a task; it’s a way to connect with our loved ones. My Crockpot Cheese Tortellini and Sausage recipe embodies that spirit. It’s a dish that brings warmth and joy to the dinner table, making even the busiest nights feel special. The delightful aroma wafting through the house is like a gentle reminder that home-cooked meals can be simple yet satisfying. I hope this recipe becomes a cherished part of your family’s routine, just as it has in mine. Here’s to creating delicious memories, one bowl at a time!