Crock Pot Mexican Chicken Corn Chowder

Name: Crock Pot Mexican Chicken Corn Chowder: A Flavorful Delight!
Prep time: 15 min
Cook time: PT-487086H59S
Total time: PT-487086H59S
Cuisine: Mexican
Ingredients: 2 cups of cooked chicken, shredded; 1 can (15 oz) of corn, drained; 1 can (14 oz) of diced tomatoes with green chilies; 1 cup of chicken broth; 1 cup of heavy cream; 1 onion, diced; 2 cloves of garlic, minced; 1 teaspoon of cumin; 1 teaspoon of chili powder; Salt and pepper to taste; Fresh cilantro for garnish

Posted on July 25, 2025

Dinner

Introduction to Crock Pot Mexican Chicken Corn Chowder

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Crock Pot Mexican Chicken Corn Chowder. It’s a warm hug in a bowl, perfect for those hectic days when you need a comforting meal without the fuss. Just toss everything into the crock pot, and let it work its magic while you tackle your to-do list. This chowder is not only delicious but also a fantastic way to impress your loved ones with minimal effort. Trust me, they’ll be asking for seconds!

Why You’ll Love This Crock Pot Mexican Chicken Corn Chowder

This Crock Pot Mexican Chicken Corn Chowder is a lifesaver for busy days. It’s incredibly easy to make, requiring just a few minutes of prep time. The slow cooking process allows the flavors to meld beautifully, creating a rich and hearty dish that warms the soul. Plus, it’s versatile! You can customize it to suit your family’s tastes, making it a go-to recipe for any occasion.

Ingredients for Crock Pot Mexican Chicken Corn Chowder

Gathering the right ingredients is the first step to creating this delightful Crock Pot Mexican Chicken Corn Chowder. Here’s what you’ll need:

Cooked chicken, shredded: This is the star of the show! You can use rotisserie chicken for convenience or leftover chicken from a previous meal.
Corn: A can of sweet corn adds a lovely sweetness and texture. You can also use frozen corn if you prefer.
Diced tomatoes with green chilies: This adds a zesty kick and a pop of color. Look for canned options that include mild or spicy varieties, depending on your heat preference.

Chicken broth: A flavorful base that brings everything together. Homemade broth is great, but store-bought works just as well.
Heavy cream: This gives the chowder its creamy richness. For a lighter version, you can substitute with half-and-half or coconut milk.
Onion: Diced onion adds depth and sweetness. You can use yellow, white, or even red onion for a different flavor profile.

Garlic: Minced garlic infuses the chowder with aromatic goodness. Fresh garlic is best, but garlic powder can be a quick substitute.
Cumin: This spice brings a warm, earthy flavor that complements the Mexican theme beautifully.
Chili powder: A must for that classic chili flavor. Adjust the amount based on your spice tolerance.

Salt and pepper: Essential for seasoning. Always taste and adjust to your liking.
Fresh cilantro: A vibrant garnish that adds freshness. If you’re not a fan, feel free to skip it or use parsley instead.

For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Happy cooking!

How to Make Crock Pot Mexican Chicken Corn Chowder

Making this Crock Pot Mexican Chicken Corn Chowder is as easy as pie! Follow these simple steps, and you’ll have a delicious meal ready to enjoy. Let’s dive in!

Step 1: Combine Ingredients

Start by grabbing your trusty crock pot. Toss in the shredded chicken, corn, diced tomatoes with green chilies, chicken broth, and heavy cream. Next, add the diced onion and minced garlic. These ingredients are the foundation of flavor!

Don’t forget the spices! Sprinkle in the cumin and chili powder. These will give your chowder that authentic Mexican flair. Finally, season with salt and pepper to taste. It’s like a flavor party in your pot!

Step 2: Stir and Season

Now, it’s time to stir! Mix everything together until well combined. This ensures that every bite is packed with flavor. Take a moment to taste the mixture. If you feel it needs a little more seasoning, go ahead and adjust it. Trust your palate!

Step 3: Cook on Low or High

Cover your crock pot and set it to cook. You can choose to cook on low for 6-8 hours or on high for 3-4 hours. I love the low setting because it allows the flavors to develop beautifully. Just imagine coming home to that amazing aroma wafting through your house!

Step 4: Final Touches

Once the cooking time is up, give your chowder a good stir. This is the moment to taste it again. Adjust the seasoning if needed. If you want to add a little heat, now’s the time to toss in some jalapeños or hot sauce!

Serve your chowder hot, garnished with fresh cilantro. It’s the perfect finishing touch that adds a burst of color and flavor. Enjoy every spoonful of this comforting dish!

Tips for Success

Prep your ingredients the night before to save time in the morning.

Use a slow cooker liner for easy cleanup.
Adjust the spices to suit your family’s taste; start with less and add more if needed.
For a thicker chowder, blend a portion of it before serving.

Don’t skip the garnishes; they elevate the dish visually and flavor-wise!

Equipment Needed

Crock Pot: The star of the show! Any slow cooker will do.

Cutting Board: Essential for chopping your veggies. A sturdy one makes prep easier.
Knife: A sharp chef’s knife is perfect for dicing onions and garlic.
Measuring Cups: Handy for portioning out ingredients accurately.

Wooden Spoon: Great for stirring everything together without scratching your pot.

Variations of Crock Pot Mexican Chicken Corn Chowder

Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra kick of heat.
Vegetarian Option: Substitute the chicken with black beans or chickpeas for a hearty vegetarian chowder.

Low-Carb Version: Replace corn with cauliflower rice to cut down on carbs while keeping the texture.
Cheesy Delight: Stir in some shredded cheese, like cheddar or pepper jack, during the last 30 minutes of cooking for a creamy, cheesy twist.
Herb Infusion: Experiment with fresh herbs like oregano or thyme for a different flavor profile.

Serving Suggestions for Crock Pot Mexican Chicken Corn Chowder

Crusty Bread: Serve with warm, crusty bread or tortillas for dipping.
Salad: Pair with a fresh green salad for a light and balanced meal.
Drinks: Enjoy with a refreshing margarita or iced tea to complement the flavors.

Presentation: Serve in colorful bowls and top with extra cilantro and lime wedges for a vibrant look.

FAQs about Crock Pot Mexican Chicken Corn Chowder

Can I use frozen chicken in this recipe?

Absolutely! You can use frozen chicken, but make sure to cook it on high for at least 4-5 hours to ensure it’s fully cooked. Just add the frozen chicken directly to the crock pot with the other ingredients.

How can I make this chowder dairy-free?

To make a dairy-free version of this Crock Pot Mexican Chicken Corn Chowder, simply substitute the heavy cream with coconut milk or a dairy-free cream alternative. It will still be creamy and delicious!

Can I add more vegetables to the chowder?

Definitely! Feel free to toss in additional veggies like bell peppers, zucchini, or even spinach. Just chop them up and add them in with the other ingredients for a nutritious boost.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the chowder for up to 2 months. Just make sure to let it cool completely before freezing!

What can I serve with this chowder?

This chowder pairs wonderfully with crusty bread, tortilla chips, or a fresh salad. You can also serve it with a dollop of sour cream or avocado for added creaminess!

Final Thoughts

Cooking this Crock Pot Mexican Chicken Corn Chowder is more than just preparing a meal; it’s about creating a moment of joy for you and your family. The aroma wafting through your home as it cooks is like a warm embrace, inviting everyone to gather around the table. Each spoonful is a comforting reminder of home, filled with rich flavors and love. Whether it’s a busy weeknight or a cozy weekend, this chowder brings smiles and satisfaction. So, grab your crock pot and let the magic happen. You’ll be delighted by the deliciousness that awaits!