Creamy Seafood Stuffed Shells: A Delicious Dinner Idea

Name: Creamy Seafood Stuffed Shells: A Delicious Dinner Idea
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 12 jumbo pasta shells; 1 cup ricotta cheese; 1 cup cooked shrimp, chopped; 1 cup cooked crab meat; 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 1/4 cup fresh parsley, chopped; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 2 cups Alfredo sauce

Posted on July 3, 2025

Dinner

Introduction to Creamy Seafood Stuffed Shells

As a busy mom, I know how challenging it can be to whip up a meal that feels special yet doesn’t take hours in the kitchen. That’s where my Creamy Seafood Stuffed Shells come in! This dish is not only indulgent but also a delightful way to impress your loved ones without breaking a sweat. Imagine tender pasta shells filled with a rich seafood mixture, all smothered in a creamy sauce. It’s comfort food at its finest, perfect for a quick weeknight dinner or a cozy weekend gathering. Let’s dive into this culinary adventure together!

Why You’ll Love This Creamy Seafood Stuffed Shells

These Creamy Seafood Stuffed Shells are a game-changer for busy nights. They come together quickly, making them perfect for those evenings when time is tight. The rich flavors of shrimp and crab meld beautifully with the creamy sauce, creating a dish that feels luxurious yet is surprisingly easy to prepare. Plus, they’re a hit with both kids and adults, ensuring everyone leaves the table happy and satisfied!

Ingredients for Creamy Seafood Stuffed Shells

Gathering the right ingredients is key to making these Creamy Seafood Stuffed Shells a success. Here’s what you’ll need:

Jumbo pasta shells: These large shells are perfect for holding the creamy filling. They provide a delightful bite and a beautiful presentation.
Ricotta cheese: This creamy cheese adds richness and a smooth texture to the filling. It’s the heart of the dish!
Cooked shrimp: Chopped shrimp brings a sweet, briny flavor that pairs wonderfully with the other seafood. You can use fresh or frozen, just make sure it’s cooked.

Cooked crab meat: This adds a touch of luxury and a delicate sweetness. I love using lump crab for its texture and flavor.
Grated Parmesan cheese: A sprinkle of this cheese enhances the savory notes and adds a bit of nuttiness to the filling.
Shredded mozzarella cheese: This cheese melts beautifully, creating a gooey, cheesy topping that everyone loves.

Fresh parsley: Chopped parsley adds a pop of color and a fresh flavor that brightens the dish.
Garlic powder: A dash of garlic powder infuses the filling with a warm, aromatic flavor that’s hard to resist.
Onion powder: This adds depth and sweetness, complementing the seafood perfectly.

Salt and pepper: Essential for seasoning, these staples help bring all the flavors together.
Alfredo sauce: This creamy sauce is the finishing touch, enveloping the stuffed shells in a luscious layer of flavor.

Feel free to get creative! You can substitute the seafood with your favorites, like scallops or even a mix of vegetables for a vegetarian twist. For those who enjoy a bit of heat, adding red pepper flakes to the filling can give it a spicy kick. If you want to prepare ahead, you can assemble the dish and store it in the refrigerator before baking. For exact measurements, check the bottom of the article where you can find them available for printing!

How to Make Creamy Seafood Stuffed Shells

Now that we have our ingredients ready, let’s dive into the fun part: making these Creamy Seafood Stuffed Shells! Follow these simple steps, and you’ll have a delicious meal that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want those shells to bake perfectly, so don’t skip this step!

Step 2: Cook the Pasta Shells

Next, bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook them according to the package instructions until they’re al dente. This usually takes about 8-10 minutes. Once they’re done, drain them carefully in a colander. Rinse them under cold water to stop the cooking process and prevent sticking. Set them aside to cool.

Step 3: Prepare the Seafood Filling

In a mixing bowl, combine the ricotta cheese, chopped shrimp, crab meat, grated Parmesan, shredded mozzarella, parsley, garlic powder, onion powder, salt, and pepper. Mix everything together until it’s well combined. You want a creamy filling that’s bursting with flavor. Don’t be afraid to get your hands in there; it’s the best way to ensure everything is mixed evenly!

Step 4: Stuff the Shells

Now comes the fun part—stuffing the shells! Take a spoonful of the seafood mixture and gently fill each shell. Be generous, but don’t overstuff them, or they might burst during baking. If you find it tricky, use a piping bag or a zip-top bag with the corner snipped off for easier filling.

Step 5: Assemble the Dish

Grab a baking dish and spread 1 cup of Alfredo sauce on the bottom. This will keep the shells from sticking and add extra creaminess. Place the stuffed shells in the dish, open side up. Pour the remaining Alfredo sauce over the top, ensuring each shell is covered. This is where the magic happens!

Step 6: Bake the Shells

Cover the dish with aluminum foil and pop it in the preheated oven. Bake for 25 minutes. After that, remove the foil and bake for an additional 10 minutes. You’ll know they’re ready when the sauce is bubbly and the tops are golden. Your kitchen will smell heavenly!

Step 7: Serve and Enjoy

Once they’re out of the oven, let the shells cool for a few minutes. This helps the filling set a bit, making them easier to serve. Garnish with a sprinkle of fresh parsley for a pop of color. Now, dig in and enjoy your delicious Creamy Seafood Stuffed Shells!

Tips for Success

Make sure to cook the pasta shells al dente; they’ll continue to cook in the oven.
Don’t rush the mixing of the filling; a well-combined mixture ensures every bite is flavorful.
Use a spoon or piping bag for easy stuffing—less mess, more fun!

Let the dish cool slightly before serving to enhance the flavors.
Feel free to experiment with different seafood or add veggies!

Equipment Needed

Large pot: For boiling the pasta shells. A deep skillet can work too.
Colander: To drain the shells. A slotted spoon can be a handy alternative.
Mixing bowl: For combining the filling. Any large bowl will do.

Baking dish: A 9×13 inch dish is ideal, but any oven-safe dish works.
Spoon or piping bag: For stuffing the shells. A zip-top bag can substitute nicely.

Variations of Creamy Seafood Stuffed Shells

Vegetarian Option: Swap the seafood for sautéed spinach, mushrooms, and artichoke hearts for a delicious meatless version.

Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the filling for a zesty twist.
Cheesy Delight: Mix in some crumbled feta or goat cheese for an extra layer of flavor.
Herb Infusion: Experiment with different herbs like dill or basil to enhance the seafood flavor.

Gluten-Free Option: Use gluten-free pasta shells to make this dish suitable for those with gluten sensitivities.

Serving Suggestions for Creamy Seafood Stuffed Shells

Garlic Bread: Serve with warm, buttery garlic bread for a comforting touch.
Green Salad: A fresh green salad with a light vinaigrette balances the richness of the dish.

White Wine: Pair with a chilled glass of white wine, like Chardonnay, for a delightful experience.
Presentation: Garnish with extra parsley and a sprinkle of Parmesan for an elegant finish.

FAQs about Creamy Seafood Stuffed Shells

Can I make Creamy Seafood Stuffed Shells ahead of time?

Absolutely! You can prepare the dish in advance and store it in the refrigerator. Just assemble everything, cover it tightly, and bake it when you’re ready. This makes it a perfect option for busy weeknights!

What seafood can I use in this recipe?

You can get creative with your seafood choices! While shrimp and crab are classic, feel free to use scallops, lobster, or even a mix of your favorite fish. Just ensure everything is cooked before mixing it into the filling.

Can I freeze Creamy Seafood Stuffed Shells?

Yes, you can freeze them! Just assemble the dish, cover it well, and freeze before baking. When you’re ready to enjoy, thaw it in the fridge overnight and bake as directed. It’s a great way to have a delicious meal ready to go!

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through. The flavors will still be delightful!

What can I serve with Creamy Seafood Stuffed Shells?

These stuffed shells pair wonderfully with a fresh green salad, garlic bread, or even a light soup. A chilled glass of white wine also complements the dish beautifully, making for a lovely dining experience!

Final Thoughts

Cooking is more than just preparing a meal; it’s about creating memories and sharing joy with those we love. My Creamy Seafood Stuffed Shells embody that spirit, bringing a touch of elegance to any dinner table without the fuss. Each bite is a delightful blend of flavors that transports you to a cozy Italian bistro. Whether it’s a busy weeknight or a special occasion, this dish is sure to impress. So roll up your sleeves, gather your loved ones, and enjoy the deliciousness that comes from your kitchen. Happy cooking!