Creamy Pesto Chicken Pasta

Name: Creamy Pesto Chicken Pasta: A Dish You'll Love Cooking!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz pasta; 1 lb chicken breast, diced; 1 cup heavy cream; 1/2 cup pesto sauce; 1/2 cup grated Parmesan cheese; 2 tbsp olive oil; Salt and pepper to taste

Posted on September 2, 2025

Dinner

Introduction to Creamy Pesto Chicken Pasta

As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s why I absolutely adore this Creamy Pesto Chicken Pasta! It’s not just a meal; it’s a warm hug on a plate. With tender chicken, a rich creamy sauce, and vibrant pesto, this dish is perfect for impressing your loved ones or simply treating yourself. In just 30 minutes, you can serve up a comforting dinner that feels gourmet but is incredibly easy to make. Trust me, this recipe will quickly become a weeknight favorite!

Why You’ll Love This Creamy Pesto Chicken Pasta

This Creamy Pesto Chicken Pasta is a lifesaver for busy evenings. It’s quick to prepare, taking just 30 minutes from start to finish. The combination of creamy sauce and zesty pesto creates a flavor explosion that will have your family asking for seconds. Plus, it’s versatile! You can easily customize it with your favorite veggies or proteins, making it a dish that never gets old. What’s not to love?

Ingredients for Creamy Pesto Chicken Pasta

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Pasta: Any type works, but I love using penne or fettuccine for their ability to hold onto the creamy sauce.
Chicken Breast: Diced chicken breast is perfect for this recipe. You can substitute with rotisserie chicken for a quicker option.
Heavy Cream: This adds that luscious creaminess. If you want a lighter version, you can use half-and-half or a dairy-free alternative.

Pesto Sauce: Store-bought or homemade, pesto brings a burst of flavor. Feel free to adjust the amount based on your taste preference.
Parmesan Cheese: Grated Parmesan adds a salty, nutty flavor. You can swap it with Pecorino Romano for a sharper taste.
Olive Oil: A splash of olive oil helps sauté the chicken and adds richness. You can use avocado oil if you prefer.

Salt and Pepper: Essential for seasoning. Don’t skip these; they enhance all the flavors in the dish.

Feel free to get creative! You can toss in some fresh spinach or cherry tomatoes for added nutrition and color. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Creamy Pesto Chicken Pasta

Now that you have your ingredients ready, let’s dive into the cooking process! This Creamy Pesto Chicken Pasta comes together in just a few simple steps. I promise, it’s easier than you think!

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Once it’s bubbling like a hot spring, add your pasta. Cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Remember, you want it firm enough to hold up in the sauce. Once done, drain the pasta and set it aside. Don’t forget to save a cup of pasta water; it’s liquid gold for adjusting your sauce later!

Step 2: Sauté the Chicken

In a large skillet, heat up the olive oil over medium heat. When the oil shimmers, toss in the diced chicken. Season it with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. The aroma will make your kitchen feel like a cozy Italian bistro!

Step 3: Create the Creamy Sauce

Once the chicken is cooked, reduce the heat to low. Pour in the heavy cream and stir in the pesto sauce. Mix well until everything is combined and creamy. If the sauce seems too thick, add a splash of that reserved pasta water. This will help create a silky texture that clings beautifully to the pasta.

Step 4: Combine Ingredients

Now it’s time to bring it all together! Add the cooked pasta to the skillet, along with the grated Parmesan cheese. Toss everything gently until the pasta is coated in that luscious creamy sauce. If you like, you can add in some fresh spinach or cherry tomatoes at this stage for a pop of color and nutrition.

Step 5: Serve and Enjoy

Your Creamy Pesto Chicken Pasta is ready to shine! Serve it hot, garnished with extra Parmesan if you wish. I love to pair it with a simple green salad or some crusty bread. Trust me, this dish will have everyone at the table smiling and asking for more!

Tips for Success

Always salt your pasta water; it enhances the flavor of the pasta.
Don’t overcook the chicken; it should be juicy and tender.
Reserve some pasta water to adjust the sauce consistency if needed.

Feel free to experiment with different types of pasta for variety.
Make it a family affair! Get the kids involved in tossing the pasta.

Equipment Needed

Large Pot: For boiling pasta. A Dutch oven works well too.
Skillet: A non-stick skillet is ideal for sautéing chicken and making the sauce.
Colander: To drain the pasta. A slotted spoon can work in a pinch.

Measuring Cups: For accurate ingredient measurements, especially for cream and pesto.

Variations of Creamy Pesto Chicken Pasta

Vegetarian Option: Swap the chicken for sautéed mushrooms or chickpeas for a hearty, meatless meal.
Gluten-Free Pasta: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.

Extra Veggies: Add in roasted bell peppers, zucchini, or broccoli for a colorful and nutritious twist.
Spicy Kick: Mix in some red pepper flakes or a dash of hot sauce for those who love a bit of heat.
Herb Infusion: Toss in fresh basil or parsley at the end for an aromatic finish that brightens the dish.

Serving Suggestions for Creamy Pesto Chicken Pasta

Side Salad: A crisp green salad with a light vinaigrette complements the richness of the pasta.
Garlic Bread: Serve with warm, buttery garlic bread for a comforting touch.
Wine Pairing: A chilled Sauvignon Blanc or Pinot Grigio pairs beautifully with this dish.

Presentation: Garnish with fresh basil leaves and extra Parmesan for a restaurant-style finish.

FAQs about Creamy Pesto Chicken Pasta

Can I make Creamy Pesto Chicken Pasta ahead of time?

Absolutely! This dish can be made ahead and stored in the fridge for up to three days. Just reheat it gently on the stovetop, adding a splash of cream or pasta water to loosen the sauce.

What can I substitute for heavy cream?

If you’re looking for a lighter option, half-and-half works well. For a dairy-free alternative, try coconut cream or cashew cream. Both will still give you that creamy texture!

Can I use store-bought pesto?

Yes, store-bought pesto is a fantastic time-saver! Just make sure to choose a high-quality brand for the best flavor. Homemade pesto is great too, if you have the time!

How can I make this dish spicier?

For a spicy kick, add red pepper flakes or a dash of hot sauce while cooking the chicken. You can also toss in some sliced jalapeños for an extra layer of heat!

What vegetables can I add to Creamy Pesto Chicken Pasta?

Feel free to get creative! Spinach, cherry tomatoes, or even roasted bell peppers add color and nutrition. Just toss them in during the last few minutes of cooking for the best results.

Final Thoughts

Cooking this Creamy Pesto Chicken Pasta is more than just preparing a meal; it’s about creating moments. The joy of watching my family gather around the table, their faces lighting up with each bite, is priceless. This dish brings comfort and satisfaction, transforming a busy weeknight into a delightful culinary experience. Plus, it’s so easy to make that I can whip it up even on the craziest days. I hope you find as much joy in making this recipe as I do. Trust me, it’s a dish that will warm your heart and fill your home with love!