Creamy Garlic Parmesan Tortellini with Sausage and Broccoli

Name: Creamy Garlic Parmesan Tortellini with Sausage and Broccoli is a must-try!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 oz tortellini; 1 lb Italian sausage; 2 cups broccoli florets; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 tbsp olive oil; Salt and pepper to taste

Posted on July 14, 2025

Dinner

Introduction to Creamy Garlic Parmesan Tortellini with Sausage and Broccoli

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Creamy Garlic Parmesan Tortellini with Sausage and Broccoli. It’s a comforting dish that comes together in just 30 minutes, making it a perfect solution for those hectic weeknights. The combination of tender tortellini, savory sausage, and fresh broccoli in a rich garlic parmesan sauce is not only delicious but also a surefire way to impress your loved ones. Trust me, this dish will quickly become a family favorite!

Why You’ll Love This Creamy Garlic Parmesan Tortellini with Sausage and Broccoli

This dish is a lifesaver for busy evenings. It’s quick to prepare, taking just 30 minutes from start to finish. The creamy garlic parmesan sauce envelops the tortellini and sausage, creating a flavor explosion that’s hard to resist. Plus, it’s a one-pan meal, which means less cleanup for you. With its comforting taste and vibrant colors, it’s sure to bring smiles to your dinner table!

Ingredients for Creamy Garlic Parmesan Tortellini with Sausage and Broccoli

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Tortellini: The star of the show! I prefer cheese tortellini for its creamy texture, but you can use any variety you like.
Italian Sausage: This adds a savory depth to the dish. You can choose spicy or mild, depending on your family’s taste preferences.
Broccoli Florets: Fresh broccoli not only adds color but also a nutritious crunch. Feel free to swap it for other veggies like spinach or bell peppers.

Garlic: Minced garlic brings a fragrant aroma and rich flavor. It’s a must-have in any creamy sauce!
Heavy Cream: This is what makes the sauce luxuriously creamy. For a lighter option, half-and-half works well too.
Parmesan Cheese: Grated Parmesan adds a salty, nutty flavor that perfectly complements the cream. Freshly grated is best for melting.

Olive Oil: A splash of olive oil helps to brown the sausage and adds a hint of richness.
Salt and Pepper: Simple seasonings that enhance all the flavors in the dish. Adjust to your taste!

For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Happy cooking!

How to Make Creamy Garlic Parmesan Tortellini with Sausage and Broccoli

Step 1: Cook the Tortellini

Start by boiling a large pot of salted water. Once it’s bubbling like a hot spring, add the tortellini. Cook according to the package instructions, usually about 3-5 minutes. You want them tender but still firm. Drain the tortellini and set them aside. This step is crucial because it sets the stage for the creamy goodness to come!

Step 2: Brown the Sausage

In a large skillet, heat a splash of olive oil over medium heat. Add the Italian sausage, breaking it apart with a spatula. Cook until it’s browned and cooked through, about 5-7 minutes. The aroma will fill your kitchen, making it hard to resist sneaking a taste. This savory base is what makes the dish so comforting!

Step 3: Sauté the Garlic

Once the sausage is perfectly browned, it’s time to add the minced garlic. Stir it in and let it cook for about a minute. You’ll know it’s ready when the garlic becomes fragrant. Be careful not to burn it; burnt garlic can turn bitter and ruin the dish. This step adds a depth of flavor that’s simply irresistible!

Step 4: Add the Broccoli

Next, toss in the broccoli florets. Stir them into the sausage and garlic mixture, cooking for about 3-4 minutes. You want the broccoli to be tender but still vibrant green. If you like your veggies a bit softer, feel free to cook them a little longer. This adds a nice crunch and a pop of color to your creamy garlic parmesan tortellini!

Step 5: Create the Creamy Sauce

Now, pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese until it melts and the sauce becomes smooth. This is where the magic happens! The creamy sauce envelops the sausage and broccoli, creating a rich, comforting blend. If you want a lighter version, half-and-half works just as well!

Step 6: Combine and Serve

Finally, add the cooked tortellini to the skillet. Toss everything together until the tortellini is well coated in that luscious sauce. Season with salt and pepper to taste. Serve warm, and watch your family’s faces light up with joy. This creamy garlic parmesan tortellini with sausage and broccoli is not just a meal; it’s a hug in a bowl!

Tips for Success

Always salt your pasta water; it enhances the flavor of the tortellini.
For a creamier sauce, add a splash of pasta water before serving.

Don’t overcook the broccoli; it should be bright green and slightly crisp.
Feel free to customize with your favorite veggies or proteins.
Leftovers can be stored in the fridge for up to three days!

Equipment Needed

Large Pot: For boiling the tortellini. A Dutch oven works great too!
Skillet: A large skillet is essential for cooking the sausage and sauce.

Colander: To drain the tortellini after cooking.
Spatula: For stirring and breaking up the sausage.
Measuring Cups: Handy for measuring cream and cheese.

Variations

Vegetarian Option: Swap the Italian sausage for sautéed mushrooms or a plant-based sausage for a delicious meatless version.
Spicy Kick: Add red pepper flakes or diced jalapeños to the sausage for a spicy twist that will wake up your taste buds!
Cheesy Delight: Mix in additional cheeses like mozzarella or fontina for an extra cheesy experience.

Herb Infusion: Fresh herbs like basil or parsley can be stirred in at the end for a burst of freshness.
Gluten-Free: Use gluten-free tortellini to make this dish suitable for those with gluten sensitivities.

Serving Suggestions

Side Salad: Pair with a crisp Caesar or mixed greens salad for a refreshing contrast.

Garlic Bread: Serve with warm garlic bread to soak up that creamy sauce.
Wine Pairing: A chilled white wine, like Pinot Grigio, complements the dish beautifully.
Presentation: Garnish with fresh parsley or extra Parmesan for a touch of elegance.

FAQs about Creamy Garlic Parmesan Tortellini with Sausage and Broccoli

Can I use frozen tortellini for this recipe?

Absolutely! Frozen tortellini works just as well. Just follow the package instructions for cooking time, and you’ll still get that delightful creamy garlic parmesan flavor.

How can I make this dish dairy-free?

To make a dairy-free version, substitute the heavy cream with coconut milk and use a dairy-free cheese alternative. It will still be creamy and delicious!

Can I prepare this dish ahead of time?

Yes! You can make it ahead and store it in the fridge. Just reheat gently on the stovetop, adding a splash of cream or water to loosen the sauce.

What can I serve with Creamy Garlic Parmesan Tortellini?

This dish pairs wonderfully with a side salad or garlic bread. A light white wine also complements the flavors beautifully!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Just reheat on the stovetop for a quick meal!

Final Thoughts

Cooking this Creamy Garlic Parmesan Tortellini with Sausage and Broccoli is more than just preparing a meal; it’s about creating moments of joy around the dinner table. The rich flavors and comforting textures bring warmth to busy evenings, making it a dish your family will cherish. I love how it transforms a simple weeknight into a special occasion, filled with laughter and satisfaction. Whether you’re a seasoned cook or just starting, this recipe is a delightful way to share love through food. So grab your ingredients and let the magic happen in your kitchen!