Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

Name: Creamy Garlic Parmesan Tortellini with Chicken and Broccoli: A Dreamy Dinner Delight!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 oz tortellini; 2 cups cooked chicken, shredded; 2 cups broccoli florets; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste

Posted on July 14, 2025

Dinner

Introduction to Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I absolutely adore this Creamy Garlic Parmesan Tortellini with Chicken and Broccoli. It’s a delightful dish that comes together in just 30 minutes, making it a perfect solution for those hectic weeknights. The rich, creamy sauce envelops tender tortellini, juicy chicken, and vibrant broccoli, creating a meal that’s not only satisfying but also a hit with the whole family. Trust me, this recipe will quickly become a go-to in your kitchen!

Why You’ll Love This Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

This dish is a lifesaver for busy evenings! It’s quick to prepare, taking just 30 minutes from start to finish. The creamy garlic parmesan sauce is rich and comforting, making it a family favorite. Plus, it’s packed with protein and veggies, so you can feel good about serving it. Whether you’re feeding picky eaters or sophisticated palates, this recipe is sure to please everyone at the table!

Ingredients for Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

Gathering the right ingredients is key to making this Creamy Garlic Parmesan Tortellini with Chicken and Broccoli shine. Here’s what you’ll need:

Tortellini: Choose fresh or frozen tortellini for a delightful bite. Cheese-filled tortellini works wonderfully, but feel free to experiment with other fillings!
Cooked Chicken: Shredded rotisserie chicken is a time-saver. You can also use leftover chicken or even grilled chicken for added flavor.
Broccoli Florets: Fresh broccoli adds a pop of color and nutrition. If you’re short on time, frozen broccoli florets are a great alternative.

Garlic: Freshly minced garlic brings a fragrant aroma and depth of flavor. You can use garlic powder in a pinch, but fresh is best!
Heavy Cream: This is what makes the sauce luxuriously creamy. For a lighter option, half-and-half or whole milk can be substituted.
Parmesan Cheese: Grated Parmesan adds a salty, nutty flavor. Always opt for freshly grated for the best taste, but pre-grated works too.

Olive Oil: A splash of olive oil is perfect for sautéing the garlic and chicken. You can use butter for a richer flavor if you prefer.
Salt and Pepper: Essential for seasoning. Adjust to your taste, but don’t skip these—they enhance all the flavors!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

Now that you have all your ingredients ready, let’s dive into making this Creamy Garlic Parmesan Tortellini with Chicken and Broccoli. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Cook the Tortellini

Start by bringing a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions. This usually takes about 3-5 minutes. Once they’re tender, drain them and set aside. Remember, you want them al dente, so don’t overcook!

Step 2: Sauté the Garlic

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until it’s fragrant. Be careful not to burn it; burnt garlic can turn bitter. This step is where the magic begins, filling your kitchen with a delightful aroma!

Step 3: Add Chicken and Broccoli

Next, toss in the shredded chicken and broccoli florets. Stir everything together and cook for about 5-7 minutes. You want the broccoli to be tender but still bright green. If you’re using frozen broccoli, it may take a minute longer to heat through.

Step 4: Create the Creamy Sauce

Pour in 1 cup of heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese until it melts and combines into a creamy sauce. This is the heart of your dish! If the sauce seems too thick, you can add a splash of pasta water to loosen it up.

Step 5: Combine and Serve

Finally, add the cooked tortellini to the skillet. Toss everything together until the tortellini is well coated in that luscious sauce. Season with salt and pepper to taste. Serve warm, and watch your family dig in with smiles on their faces!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.
For extra flavor, consider adding a pinch of red pepper flakes to the sauce.

Don’t rush the sautéing process; it enhances the garlic’s flavor.
Use a large skillet to prevent overcrowding, ensuring even cooking.
Leftovers can be stored in the fridge for up to three days—just reheat gently!

Equipment Needed

Large Pot: For boiling the tortellini. A Dutch oven works well too.
Skillet: A large skillet is essential for sautéing. A non-stick pan makes cleanup easier.

Colander: For draining the tortellini. A slotted spoon can work in a pinch.
Measuring Cups: Handy for measuring cream and cheese. You can use any cup for rough estimates.

Variations

Vegetarian Option: Swap the chicken for sautéed mushrooms or chickpeas for a hearty, meatless meal.

Spicy Kick: Add diced jalapeños or a dash of hot sauce to the sauce for a spicy twist.
Herb Infusion: Incorporate fresh herbs like basil or parsley for a burst of freshness.
Cheesy Delight: Mix in additional cheeses like mozzarella or goat cheese for extra creaminess.

Low-Carb Version: Use zucchini noodles or cauliflower gnocchi instead of tortellini for a lighter dish.

Serving Suggestions

Side Salad: Pair with a fresh garden salad drizzled with balsamic vinaigrette for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce—pure bliss!

Wine Pairing: A crisp white wine, like Pinot Grigio, complements the dish beautifully.
Presentation: Garnish with extra Parmesan and a sprinkle of fresh parsley for a pop of color.

FAQs about Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

Can I use frozen tortellini for this recipe?

Absolutely! Frozen tortellini works just as well as fresh. Just follow the package instructions for cooking time, and you’ll be good to go!

How can I make this dish gluten-free?

To make a gluten-free version of Creamy Garlic Parmesan Tortellini with Chicken and Broccoli, simply use gluten-free tortellini. Many brands offer delicious options that taste great!

Can I prepare this dish ahead of time?

Yes! You can make this dish ahead and store it in the fridge for up to three days. Just reheat gently on the stove, adding a splash of cream if needed to revive the sauce.

What can I substitute for heavy cream?

If you’re looking for a lighter option, half-and-half or whole milk can be used instead of heavy cream. Just keep in mind that the sauce may be less rich.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge. They’ll stay fresh for about three days. Just reheat on the stove or in the microwave when you’re ready to enjoy!

Final Thoughts

Cooking this Creamy Garlic Parmesan Tortellini with Chicken and Broccoli is more than just preparing a meal; it’s about creating moments. The joy of watching my family gather around the table, their faces lighting up with each bite, is priceless. This dish brings comfort and satisfaction, making even the busiest days feel special. Plus, it’s a breeze to make, allowing me to spend more time with my loved ones. I hope this recipe becomes a cherished part of your family dinners, just as it has in mine. Happy cooking, and enjoy every creamy, delicious bite!