Description
Delicious little smokies wrapped in creamy, cheesy goodness with a kick of jalapeño, perfect for gatherings.
Ingredients
Scale
- 1 package Lil’ Smokies
- 8 oz Cream Cheese
- 1 cup Shredded Cheese (cheddar, Monterey Jack, or Mexican blend)
- 2–3 Jalapeños, chopped
- 1 can Crescent Dough
- Spices (optional, e.g., garlic powder, smoked paprika)
- Ranch Dressing (for dipping, optional)
Instructions
- Preheat your oven according to the crescent dough package instructions.
- Combine the cream cheese, shredded cheese, and chopped jalapeños in a mixing bowl.
- Roll out the crescent dough and cut it into small triangles.
- Place a lil’ smokie and a spoonful of the creamy cheese mixture on each triangle.
- Roll each triangle up snugly and lay them on a prepared baking sheet.
- Bake until golden and crispy, about 12-15 minutes.
- Serve warm, with ranch dressing on the side for dipping if desired.
Notes
You can prepare the cream cheese mixture a few hours in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Creamy Smokies, Cheese Bites, Appetizer, Party Food, Game Day Snacks