Description
A comforting bowl of creamy chicken pot pie with tender chicken, vibrant peas, and sweet carrots, topped with buttery biscuit pieces.
Ingredients
Scale
- 3 tablespoons butter
- 1 cup diced carrots
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 2 cups shredded cooked chicken
- 1 cup green peas
Instructions
- Melt the butter in a large saucepan over medium heat.
- Add the diced carrots and sauté until tender, about 5-7 minutes.
- Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the chicken broth until smooth.
- Bring the mixture to a simmer and let it thicken.
- Add the shredded chicken and green peas, stirring gently to heat through.
- Serve in bowls topped with biscuit pieces.
Notes
You can customize with different vegetables or spices to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop & Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: chicken pot pie, comfort food, creamy recipes, family dinner, cozy meals