Description
A comforting dish featuring tender beef enveloped in a creamy sauce served over delicate egg noodles.
Ingredients
Scale
- 2 lbs ground beef
- 1/2 yellow onion, diced
- 1 tsp garlic powder
- 1 tsp onion powder
- 8 oz egg noodles
- 1 cup sour cream
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions. Drain them well and set aside.
- In a large skillet, over medium heat, brown the beef. Stir frequently, breaking it up into smaller pieces for even cooking.
- Add the diced onion to the skillet and cook until it turns soft and translucent.
- Sprinkle in the garlic powder and onion powder, stirring to incorporate the flavors.
- Pour in the beef broth, bringing the mixture to a gentle simmer.
- Lower the heat and mix in the sour cream, stirring until the sauce is creamy and smooth.
- Add the cooked egg noodles to the skillet, tossing gently until everything is combined.
- Season with salt and pepper to taste. Serve hot.
Notes
Consider substituting Greek yogurt for sour cream or using chicken broth for a different twist. This dish can also adapt for a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg
Keywords: creamy beef, egg noodles, comfort food, quick dinner, hearty dish