Cranberry Chicken & Brie Pizza

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Dinner

Introduction to Cranberry Chicken & Brie Pizza

As a busy mom, I know how challenging it can be to whip up something delicious after a long day. That’s why I absolutely adore this Cranberry Chicken & Brie Pizza! It’s not just a meal; it’s a delightful experience that combines savory chicken and creamy brie with the sweet tang of cranberries. Perfect for impressing your loved ones or simply treating yourself, this pizza is a quick solution that brings joy to the dinner table. Trust me, once you try it, you’ll be adding it to your regular rotation!

Why You’ll Love This Cranberry Chicken & Brie Pizza

This Cranberry Chicken & Brie Pizza is a game-changer for busy nights. It’s quick to prepare, taking just 35 minutes from start to finish. The combination of flavors is simply divine, with the creamy brie melting beautifully over the savory chicken and sweet cranberries. Plus, it’s versatile! You can easily customize it with your favorite toppings. It’s a dish that brings smiles to the table, making it a family favorite in no time!

Ingredients for Cranberry Chicken & Brie Pizza

Gathering the right ingredients is key to making this delightful Cranberry Chicken & Brie Pizza. Here’s what you’ll need:

  • Pre-made pizza crust: A time-saver! You can find this in the refrigerated section of your grocery store. Feel free to use gluten-free options if needed.
  • Cooked chicken: Shredded chicken adds protein and heartiness. Leftover rotisserie chicken works wonders here!
  • Brie cheese: This creamy cheese melts beautifully, adding a rich flavor. If brie isn’t your thing, camembert is a great substitute.
  • Cranberry sauce: The star of the show! It brings a sweet and tart punch. You can use homemade or store-bought, whichever you prefer.
  • Shredded mozzarella cheese: This cheese adds that gooey, stretchy texture we all love on pizza. It balances the flavors perfectly.
  • Fresh parsley: A sprinkle of this vibrant herb adds freshness and color. You can also use basil for a different twist.
  • Olive oil: A drizzle enhances flavor and helps achieve that golden, crispy crust. Extra virgin olive oil is my go-to!

For those who like to experiment, consider adding optional toppings like walnuts for crunch or spinach for a pop of color and nutrition. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Cranberry Chicken & Brie Pizza

Now that you have all your ingredients ready, let’s dive into making this delicious Cranberry Chicken & Brie Pizza! Follow these simple steps, and you’ll have a mouthwatering meal in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 425°F (220°C). Preheating is crucial because it ensures that your pizza cooks evenly. A hot oven helps the crust become golden and crispy while the cheese melts perfectly. Trust me, you want that delicious crunch!

Step 2: Prepare the Pizza Crust

Next, roll out your pre-made pizza crust on a baking sheet. If you’re using a refrigerated crust, let it sit at room temperature for a few minutes. This makes it easier to handle. Gently stretch it to fit the baking sheet, ensuring it’s even. A well-prepared crust is the foundation of a great pizza!

Step 3: Spread the Cranberry Sauce

Now, grab that cranberry sauce and spread it evenly over the crust. Use a spatula or the back of a spoon for this. Make sure to cover every inch! This sweet and tart layer is what makes the Cranberry Chicken & Brie Pizza so special. It adds a burst of flavor that pairs beautifully with the other ingredients.

Step 4: Add Chicken and Brie

Time to layer on the shredded chicken and slices of brie cheese. Start with the chicken, distributing it evenly across the pizza. Then, place the brie slices on top. The creamy brie will melt into the chicken, creating a rich, savory flavor. Don’t skimp on the brie; it’s the star of the show!

Step 5: Sprinkle Mozzarella Cheese

Next, sprinkle shredded mozzarella cheese generously over the top. This cheese is essential for that gooey, stretchy texture we all love. It also helps bind the flavors together, making each bite a delightful experience. Who can resist that melty goodness?

Step 6: Drizzle with Olive Oil

Now, take a moment to drizzle olive oil over the pizza. This step is key! Olive oil not only enhances the flavor but also helps achieve that crispy crust. It adds a touch of richness that complements the other ingredients beautifully. A little drizzle goes a long way!

Step 7: Bake the Pizza

Pop your pizza into the preheated oven and bake for 15-20 minutes. Keep an eye on it! You’ll know it’s done when the crust is golden brown and the cheese is bubbly. If you want to be extra sure, you can gently lift the edge of the crust to check for that perfect golden color.

Step 8: Garnish and Serve

Once your pizza is out of the oven, let it cool for a minute. Then, garnish with fresh parsley for a pop of color and flavor. Slice it up and serve it warm. This Cranberry Chicken & Brie Pizza is perfect for sharing, but I won’t judge if you want to keep it all to yourself!

Tips for Success

  • Use a pizza stone for an extra crispy crust.
  • Let the pizza crust sit at room temperature before rolling it out for easier handling.
  • Experiment with different cheeses like goat cheese for a unique twist.
  • Don’t rush the baking time; a golden crust is key!
  • For a fun presentation, slice the pizza into small squares for appetizers.

Equipment Needed

  • Baking sheet: A standard sheet works well, but a pizza stone can enhance crispiness.
  • Rolling pin: If you don’t have one, a wine bottle can do the trick!
  • Spatula: Essential for spreading the cranberry sauce evenly.
  • Oven mitts: Safety first when handling hot pizza!

Variations of Cranberry Chicken & Brie Pizza

  • Walnut and Spinach: Add chopped walnuts for a delightful crunch and fresh spinach for a nutritious boost.
  • BBQ Chicken Twist: Swap the cranberry sauce for BBQ sauce and use grilled chicken for a smoky flavor.
  • Vegetarian Delight: Replace chicken with roasted vegetables like bell peppers and zucchini for a hearty vegetarian option.
  • Herbed Crust: Mix dried herbs like oregano and basil into the pizza crust for an extra layer of flavor.
  • Spicy Kick: Add a sprinkle of red pepper flakes or jalapeños for those who enjoy a bit of heat.

Serving Suggestions for Cranberry Chicken & Brie Pizza

  • Fresh Salad: Pair your pizza with a light arugula salad drizzled with balsamic vinaigrette for a refreshing contrast.
  • Wine Pairing: A chilled white wine, like Sauvignon Blanc, complements the flavors beautifully.
  • Presentation: Serve the pizza on a wooden board for a rustic touch, and garnish with extra parsley for color.

FAQs about Cranberry Chicken & Brie Pizza

Can I use leftover chicken for this recipe?

Absolutely! Leftover chicken is perfect for this Cranberry Chicken & Brie Pizza. It saves time and adds great flavor. Just shred it and layer it on!

What can I substitute for brie cheese?

If brie isn’t your favorite, camembert or even goat cheese can work beautifully. Each will bring its own unique flavor to the pizza!

Is this pizza gluten-free?

Yes, you can easily make this pizza gluten-free by using a gluten-free pizza crust. Just check the label to ensure it meets your dietary needs.

How can I make this pizza spicier?

For a spicy kick, sprinkle some red pepper flakes or add sliced jalapeños before baking. It’s a great way to elevate the flavor profile!

Can I prepare this pizza ahead of time?

Definitely! You can assemble the pizza and store it in the fridge for a few hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Final Thoughts

Creating this Cranberry Chicken & Brie Pizza is more than just making dinner; it’s about bringing joy to the table. The delightful combination of flavors and textures makes every bite a celebration. Whether you’re sharing it with family or enjoying a quiet night in, this pizza has a way of making ordinary moments feel special. Plus, it’s quick and easy, perfect for busy days. I hope this recipe becomes a cherished part of your culinary adventures, just as it has in mine. Happy cooking, and may your kitchen always be filled with love and laughter!

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Cranberry Chicken & Brie Pizza: A Must-Try Delight!


  • Author: Sophie
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Cranberry Chicken & Brie Pizza is a delicious and unique pizza that combines the savory flavors of chicken and brie cheese with the sweet and tart taste of cranberries, making it a perfect dish for any occasion.


Ingredients

Scale
  • 1 pre-made pizza crust
  • 1 cup cooked chicken, shredded
  • 1 cup brie cheese, sliced
  • 1/2 cup cranberry sauce
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza crust on a baking sheet.
  3. Spread the cranberry sauce evenly over the crust.
  4. Top with shredded chicken and slices of brie cheese.
  5. Sprinkle mozzarella cheese on top.
  6. Drizzle olive oil over the pizza.
  7. Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
  8. Remove from the oven and garnish with fresh parsley before serving.

Notes

  • Feel free to add additional toppings like walnuts or spinach for extra flavor.
  • This pizza can be made with leftover chicken for a quick meal.
  • For a gluten-free option, use a gluten-free pizza crust.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: Cranberry Chicken & Brie Pizza, pizza recipe, chicken pizza, brie cheese pizza

Credit by:

Sophie

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