Cowboy Butter Chicken Linguine

Name: Cowboy Butter Chicken Linguine: A Flavorful Delight!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz linguine pasta; 1 lb chicken breast, diced; 1/2 cup unsalted butter; 4 cloves garlic, minced; 1 tsp smoked paprika; 1 tsp onion powder; 1/2 tsp cayenne pepper; 1/2 cup chicken broth; 1/4 cup fresh parsley, chopped; Salt and pepper to taste

Posted on August 12, 2025

Dinner

Introduction to Cowboy Butter Chicken Linguine

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious meal can feel like a daunting task. That’s where my Cowboy Butter Chicken Linguine comes in! This dish is not only a quick solution for a busy day, but it also brings a burst of flavor that will impress your loved ones. With tender chicken and a rich, buttery sauce, it’s comfort food at its finest. Let’s dive into this culinary adventure together!

Why You’ll Love This Cowboy Butter Chicken Linguine

This Cowboy Butter Chicken Linguine is a game-changer for busy nights. It’s quick to prepare, taking just 30 minutes from start to finish. The combination of tender chicken and a buttery, spiced sauce creates a flavor explosion that will have your family asking for seconds. Plus, it’s versatile enough to adapt to your taste preferences, making it a perfect weeknight meal that never gets old!

Ingredients for Cowboy Butter Chicken Linguine

Gathering the right ingredients is key to making this Cowboy Butter Chicken Linguine a success. Here’s what you’ll need:

Linguine pasta: This long, flat pasta is perfect for soaking up the buttery sauce. You can also use spaghetti if that’s what you have on hand.
Chicken breast: Diced chicken breast adds protein and heartiness to the dish. Feel free to swap it for shrimp or tofu for a different twist!
Unsalted butter: The star of the show! It creates a rich, creamy sauce. Using unsalted allows you to control the saltiness.

Garlic: Minced garlic brings a fragrant punch to the dish. Fresh garlic is best, but jarred works in a pinch.
Smoked paprika: This spice adds a warm, smoky flavor that elevates the dish. If you don’t have it, regular paprika will do.
Onion powder: A great way to add depth without the hassle of chopping onions. It blends seamlessly into the sauce.

Cayenne pepper: For a little kick! Adjust the amount based on your spice tolerance. You can leave it out for a milder version.
Chicken broth: This adds moisture and flavor to the sauce. Homemade or store-bought works well.
Fresh parsley: Chopped parsley not only adds a pop of color but also a fresh taste. You can substitute it with basil for a different flavor profile.

Salt and pepper: Essential for seasoning. Always taste as you go to get it just right!

For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!

How to Make Cowboy Butter Chicken Linguine

Now that we have our ingredients ready, let’s get cooking! This Cowboy Butter Chicken Linguine is a breeze to make, and I promise you’ll be savoring every bite in no time. Follow these simple steps, and you’ll have a delicious meal on the table in just 30 minutes!

Step 1: Cook the Linguine

Start by bringing a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Once done, drain the pasta and set it aside. Remember, you want it slightly firm since it will cook a bit more in the sauce!

Step 2: Melt the Butter

In a large skillet, melt the unsalted butter over medium heat. The aroma of melting butter is simply heavenly! Make sure it doesn’t brown; we want it to stay golden and creamy. This buttery base is what makes our Cowboy Butter Chicken Linguine so rich and delicious.

Step 3: Cook the Chicken

Once the butter is melted, add the diced chicken breast to the skillet. Cook it for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. You want it to be juicy and tender, so don’t rush this step. Trust me, it’s worth the wait!

Step 4: Add the Spices

Now it’s time to amp up the flavor! Stir in the minced garlic, smoked paprika, onion powder, and cayenne pepper. Cook for another 1-2 minutes until the garlic is fragrant. The spices will dance together, creating a mouthwatering aroma that will have everyone gathering in the kitchen!

Step 5: Incorporate the Chicken Broth

Next, pour in the chicken broth and bring the mixture to a gentle simmer. This will help to create that luscious sauce we’re after. Let it simmer for about 3-4 minutes, allowing the flavors to meld beautifully. You’ll notice the sauce thickening slightly, which is exactly what we want!

Step 6: Combine with Linguine

Now, it’s time to bring it all together! Toss the cooked linguine into the skillet, mixing well to coat the pasta in that rich, buttery sauce. This is where the magic happens! Make sure every strand of linguine is enveloped in that deliciousness.

Step 7: Season and Garnish

Finally, season your Cowboy Butter Chicken Linguine with salt and pepper to taste. Don’t forget to sprinkle the chopped fresh parsley on top for a burst of color and freshness. Serve it hot, and watch your family dig in with delight!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.

For extra creaminess, add a splash of heavy cream to the sauce.
Don’t overcook the chicken; it should be juicy and tender.
Use fresh herbs for the best flavor; dried herbs can work in a pinch.

Pair with a crisp salad for a refreshing contrast to the rich pasta.

Equipment Needed

Large pot: For boiling the linguine. A deep skillet can work too.

Skillet: A large non-stick skillet is ideal for cooking the chicken and sauce.
Colander: To drain the pasta. A slotted spoon can be a handy alternative.
Measuring cups and spoons: For accurate ingredient measurements.

Wooden spoon: Perfect for stirring and mixing everything together.

Variations of Cowboy Butter Chicken Linguine

Spicy Cowboy Butter Chicken Linguine: Increase the cayenne pepper for a fiery kick that spice lovers will adore.
Vegetarian Option: Substitute the chicken with sautéed mushrooms or chickpeas for a hearty, meat-free meal.

Gluten-Free Version: Use gluten-free linguine or any gluten-free pasta of your choice to keep it friendly for those with dietary restrictions.
Herb-Infused Linguine: Add fresh basil or thyme to the sauce for an aromatic twist that brightens the dish.
Cheesy Cowboy Butter Chicken Linguine: Stir in some grated Parmesan or mozzarella just before serving for a creamy, cheesy finish.

Serving Suggestions for Cowboy Butter Chicken Linguine

Garlic Bread: Serve with warm, buttery garlic bread for a delightful side that complements the dish.
Green Salad: A crisp green salad with a light vinaigrette adds freshness and balances the richness of the pasta.
Wine Pairing: A chilled glass of Chardonnay or Sauvignon Blanc pairs beautifully with the buttery flavors.

Presentation: Garnish with extra parsley and a sprinkle of red pepper flakes for a pop of color and spice.

FAQs about Cowboy Butter Chicken Linguine

Can I make Cowboy Butter Chicken Linguine ahead of time?

Absolutely! You can prepare the chicken and sauce in advance. Just store them separately in the fridge. When you’re ready to eat, simply reheat the sauce and toss it with freshly cooked linguine.

What can I substitute for chicken in this recipe?

If you’re looking for alternatives, shrimp or tofu work wonderfully! Both options will absorb the flavors of the buttery sauce beautifully, making for a delightful meal.

Is Cowboy Butter Chicken Linguine suitable for meal prep?

Yes! This dish is perfect for meal prep. Just portion it out into containers, and you’ll have delicious lunches or dinners ready to go throughout the week.

How can I make this dish spicier?

To kick up the heat, simply add more cayenne pepper or even some crushed red pepper flakes. Adjust it to your taste, and enjoy the fiery flavor!

Can I use a different type of pasta?

Of course! While linguine is fantastic, feel free to swap it for spaghetti, fettuccine, or even gluten-free pasta. The buttery sauce will complement any pasta shape you choose!

Final Thoughts

Cooking Cowboy Butter Chicken Linguine is more than just preparing a meal; it’s about creating a moment of joy for you and your loved ones. The rich, buttery sauce enveloping the tender chicken and linguine is a warm hug on a plate. I love how this dish brings everyone together, sparking laughter and conversation around the dinner table. Plus, it’s quick enough to fit into our busy lives, making it a go-to recipe for any night of the week. So, roll up your sleeves, and let’s make some delicious memories together with this delightful dish!