Description
Crisp on the outside and tender on the inside, these Cottage Cheese Zucchini Fritter Waffles combine wholesome ingredients for a deliciously satisfying dish.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup grated cheese (Parmesan or cheddar)
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray or oil for greasing
Instructions
- Preheat your waffle iron and lightly grease it with cooking spray or oil.
- Combine the grated zucchini, cottage cheese, eggs, grated cheese, green onions, garlic powder, salt, and pepper in a large mixing bowl.
- Pour the mixture into the preheated waffle iron, spreading it evenly.
- Close the lid and cook for about 5-7 minutes until golden brown and crisp.
- Remove the waffle from the iron and serve immediately with dips or toppings.
Notes
Make-ahead tips: You can prep the zucchini mixture in advance and store it in the refrigerator for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Brunch
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg
Keywords: zucchini, fritter, waffle, brunch, vegetarian, comfort food