Description
A delicious and unique waffle that combines cottage cheese with savory flavors, perfect for brunch, dinners, or late-night snacks.
Ingredients
Scale
- 1 cup cottage cheese
- 1 large egg
- 1/2 cup almond flour (or any low-carb flour)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Butter or oil for cooking
- Cheese slices (e.g., cheddar or American)
- Cooked burger patty (optional)
- Pickles and other toppings (optional)
Instructions
- Mix the cottage cheese, egg, almond flour, garlic powder, onion powder, salt, and pepper in a mixing bowl until well combined.
- Preheat the waffle maker and grease it generously with butter or oil.
- Pour the mixture into the heated waffle maker, spreading it evenly.
- Cook until golden brown and crispy, about 5-7 minutes.
- Add toppings such as cheese and a burger patty, if desired.
- Serve with pickles and your preferred toppings.
Notes
For a vegan version, use plant-based cottage cheese and substitute the egg with a flax egg. Make-ahead tips: prepare the waffle mixture a day in advance.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 120mg
Keywords: waffles, cottage cheese, patty melt, brunch, savory, gluten-free