Description
Delightful towers of creamy cottage cheese layered with savory sautéed mushrooms and topped with melted Swiss cheese, providing a comforting yet sophisticated culinary experience.
Ingredients
Scale
- 2 cups cottage cheese
- 2 cups sliced mushrooms (cremini or button)
- 1 cup Swiss cheese, shredded
- 2 eggs
- Salt and pepper to taste
- 2 tablespoons butter or oil
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the mushrooms in a skillet with butter or oil over medium heat, seasoning with salt and pepper, for 5-7 minutes until softened.
- Mix the cottage cheese, eggs, salt, and pepper in a large mixing bowl until smooth.
- Layer half of the cottage cheese mixture in a baking dish, followed by half of the sautéed mushrooms. Repeat, finishing with the cottage cheese mixture on top.
- Top with Swiss cheese, ensuring it covers the final layer.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
- Cool slightly, cut into squares, and serve warm.
Notes
Make-Ahead: Prepare up to a day in advance and refrigerate before baking. Consider adding herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Cottage Cheese, Mushroom, Swiss Cheese, Vegetarian, Comfort Food, Bake, Healthy