Description
A delightful cornbread slab featuring a unique blend of cottage cheese and honey butter, perfect for any occasion.
Ingredients
Scale
- 1 cup small-curd cottage cheese
- 1/2 cup honey butter (store-bought or homemade)
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cottage cheese and honey butter in a mixing bowl, whisking until smooth and creamy.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 25-30 minutes or until golden and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before slicing into squares.
Notes
Serve with honey, butter, or fruit preserves for added flavor. Can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: cornbread, cottage cheese, honey butter, baking, American cuisine