Description
Deliciously crispy waffles combining cottage cheese and bacon for a comforting breakfast experience.
Ingredients
Scale
- 2 cups cottage cheese
- 2 cups shredded cheese (like cheddar or mozzarella)
- 1 cup almond flour
- 4 large eggs
- 1 teaspoon baking powder
- 1 cup cooked crispy bacon, chopped
- Salt and pepper to taste
- Cooking spray or oil for greasing the waffle maker
Instructions
- Heat the waffle maker to preheat according to the manufacturer’s instructions.
- Mix the cottage cheese, shredded cheese, almond flour, eggs, baking powder, salt, and pepper in a large bowl until smooth.
- Incorporate the chopped, crispy bacon into the batter.
- Prep the waffle maker by greasing it lightly with cooking spray or oil.
- Cook the batter in the waffle maker for 5-7 minutes or until golden brown and crispy.
- Serve the waffles warm with desired toppings.
Notes
Feel free to customize your waffles with toppings like fresh fruit, crème fraîche, or hot sauce. You can store leftovers in the fridge for up to 3 days or freeze them for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: waffles, breakfast, savory, cottage cheese, bacon