Description
A delicious fusion of cottage cheese, broccoli, and cheddar baked into a crispy waffle, perfect for breakfast or a light dinner.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup broccoli, finely chopped
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- Olive oil or non-stick spray for the waffle iron
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- Mix the cottage cheese, finely chopped broccoli, shredded cheddar cheese, eggs, baking powder, salt, and pepper in a mixing bowl.
- Pour the batter into the preheated waffle iron and cook until golden brown according to your specific waffle maker’s instructions.
- Serve the waffle warm, best enjoyed immediately.
Notes
Make the batter ahead of time and store it in the refrigerator. Reheat leftovers in a toaster for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 90mg
Keywords: cottage cheese, broccoli, cheddar, waffle, breakfast, vegetarian