Description
Soft, golden bagels filled with creamy cottage cheese and topped with smoky salmon, fresh herbs, and a touch of capers.
Ingredients
Scale
- 2 cups cottage cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup smoked salmon
- Cream cheese or Greek yogurt (for spreading)
- Fresh herbs (such as dill or chives, for garnish)
- Capers (optional for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the cottage cheese, flour, baking powder, salt, and egg in a mixing bowl until a dough forms.
- Divide the dough into four equal portions and shape each into a bagel.
- Place the bagels on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
- Let the bagels cool slightly.
- Spread cream cheese or Greek yogurt, and top with smoked salmon, fresh herbs, and capers if desired.
- Serve immediately and enjoy!
Notes
For a light breakfast, serve with fresh orange slices or a simple green salad. Refrigerate leftovers and consume within 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: bagels, cottage cheese, salmon, brunch, breakfast