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Cookies and Cream Mousse Cake: Indulge in Creamy Bliss!


  • Author: Sophie
  • Total Time: 4 hours 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

The Cookies and Cream Mousse Cake is a decadent dessert that combines the rich, velvety texture of chocolate mousse with the delightful crunch of Oreo cookies. Each bite offers a harmonious blend of creamy sweetness and a hint of chocolatey crunch, making it an irresistible treat for any occasion.


Ingredients

Scale
  • For the Oreo Crust:
    • 24 Oreo cookies, crushed
    • 1/4 cup unsalted butter, melted
  • For the Mousse:
    • 1 cup heavy cream
    • 1/2 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 8 oz cream cheese, softened
    • 1/2 cup sour cream
    • 1 cup crushed Oreo cookies

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine crushed Oreo cookies and melted butter until well mixed.
  3. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
  4. Bake the crust for 10 minutes, then remove and let it cool completely.
  5. In a separate bowl, whip the heavy cream until soft peaks form, then gradually add powdered sugar and vanilla extract.
  6. In another bowl, beat the cream cheese and sour cream until smooth and creamy.
  7. Fold the whipped cream into the cream cheese mixture gently until combined.
  8. Stir in the crushed Oreo cookies.
  9. Pour the mousse over the cooled crust and smooth the top.
  10. Refrigerate for at least 4 hours or until set.

Notes

  • This mousse cake can be made a day in advance and stored in the refrigerator.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • For a gluten-free version, use gluten-free Oreo cookies.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of the cake)
  • Calories: 350
  • Sugar: 25 grams
  • Sodium: 200 milligrams
  • Fat: 25 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 4 grams
  • Cholesterol: 60 milligrams

Keywords: Cookies and Cream Mousse Cake, dessert, mousse cake, Oreo dessert, creamy cake, chocolate mousse, no-bake cake, easy dessert, party cake, indulgent dessert, American dessert, sweet treat, chocolate lovers, festive dessert, creamy bliss