Description
This Coconut Lime Fruit Salad bursts with vibrant flavors and refreshing textures. The juicy sweetness of ripe fruits is perfectly balanced by the zesty lime dressing, while the creamy coconut adds a delightful richness that makes each bite a tropical escape.
Ingredients
Scale
- Fruits:
- 2 cups pineapple, diced
- 2 cups strawberries, hulled and sliced
- 2 cups kiwi, peeled and sliced
- 2 cups mango, diced
- 1 cup blueberries
- Dressing:
- 1/4 cup fresh lime juice
- 1/4 cup honey or agave syrup
- 1/2 cup shredded coconut
Instructions
- In a large mixing bowl, combine the diced pineapple, strawberries, kiwi, mango, and blueberries.
- In a separate bowl, whisk together the fresh lime juice and honey until well combined.
- Pour the lime dressing over the fruit mixture and gently toss to coat all the fruits evenly.
- Sprinkle the shredded coconut on top and give it a final gentle toss.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
- This salad can be made a few hours in advance; just keep it refrigerated until serving.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- For a vegan option, use agave syrup instead of honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: salad
- Method: mixing
- Cuisine: tropical
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20 grams
- Sodium: 5 milligrams
- Fat: 5 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 1 gram
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 2 grams
- Cholesterol: 0 milligrams
Keywords: Coconut Lime Fruit Salad, tropical fruit salad, refreshing salad, summer salad, healthy dessert, fruit salad recipe, coconut salad, lime dressing, easy fruit salad, gluten-free salad, fruity dessert, tropical cuisine, fresh fruit