Description
A delightful Coconut Cream Dream Cake that offers a tropical escape with its rich flavors of coconut and vanilla, perfect for any celebration.
Ingredients
Scale
- 1 cup milk
- 1/2 cup vegetable oil
- 1 small box vanilla or almond pudding mix
- 1 cup shredded coconut
- 1 cup whipped cream
- 1 cup all-purpose flour
- 1 cup sugar
- 3 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing it and lightly flouring to prevent sticking.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and pudding mix until well combined.
- Add the milk, vegetable oil, eggs, and vanilla extract. Mix using an electric mixer until the batter is smooth and creamy.
- Gently fold in the shredded coconut, ensuring it spreads evenly throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top for even baking.
- Bake in your preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before carefully transferring it to a wire rack to cool completely.
- Once cooled, frost generously with whipped cream and sprinkle extra shredded coconut on top to create an irresistible finishing touch.
- Slice, serve, and prepare for happiness as you enjoy your Coconut Cream Dream Cake!
Notes
This cake can be baked a day in advance. Just frost it right before serving to maintain the whipped cream’s freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 16g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 56mg
Keywords: cake, coconut, dessert, baking, celebration, tropical