Description

This Citrus Berry Fruit Salad bursts with vibrant colors and refreshing flavors, combining the sweetness of ripe strawberries and blueberries with the zesty tang of citrus. Each bite offers a delightful contrast of juicy textures, making it a perfect light and invigorating dish.

Ingredients

Scale

Fruits:
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries, fresh
- 1 cup mandarin oranges, peeled and segmented
- 1 cup kiwi, peeled and diced
Dressing:
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh orange juice

Instructions

In a large mixing bowl, combine the strawberries, blueberries, mandarin oranges, and kiwi.
In a separate small bowl, whisk together the honey, lime juice, and orange juice until well combined.
Pour the dressing over the fruit mixture and gently toss to coat all the fruits evenly.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled, garnished with fresh mint leaves if desired.

Notes

This salad can be made up to 4 hours in advance; however, it is best served fresh to maintain the texture of the fruits.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Substitutions: You can replace mandarin oranges with grapefruit segments or add other seasonal fruits like pineapple or mango.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: salads
Method: no-cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 18 grams
Sodium: 5 milligrams
Fat: 0.5 grams
Saturated Fat: 0 grams
Unsaturated Fat: 0.5 grams
Trans Fat: 0 grams
Carbohydrates: 30 grams
Fiber: 4 grams
Protein: 1 gram
Cholesterol: 0 milligrams

Keywords: Citrus Berry Fruit Salad, fruit salad, healthy salad, summer salad, refreshing dessert, gluten-free recipe, easy fruit salad, berry salad, citrus salad, light dessert, fresh fruit, quick salad, colorful salad, healthy snack