Cinnamon Sugar Donuts

Name: Cinnamon Sugar Donuts: A Sweet Delight You Can't Resist!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 cup milk; 2 large eggs; 1/4 cup unsalted butter, melted; 1/2 cup granulated sugar (for coating); 1 tbsp ground cinnamon (for coating)

Posted on September 27, 2025

Dessert

Introduction to Cinnamon Sugar Donuts

There’s something magical about the aroma of freshly baked Cinnamon Sugar Donuts wafting through the kitchen. It instantly brings back memories of cozy mornings and sweet indulgences. As a busy mom, I know how precious those moments can be, and this recipe is a quick solution for a delightful breakfast or snack. With just a few simple ingredients, you can whip up these fluffy treats that will impress your loved ones. Whether it’s a special occasion or just a regular Tuesday, these donuts are sure to bring smiles and warmth to your home.

Why You’ll Love This Cinnamon Sugar Donuts

These Cinnamon Sugar Donuts are not just easy to make; they’re a delightful treat that everyone will adore. In just 27 minutes, you can have a batch of warm, fluffy donuts ready to enjoy. The sweet, spicy aroma fills your home, creating a cozy atmosphere. Plus, they’re baked, not fried, making them a guilt-free indulgence. Perfect for busy mornings or a sweet afternoon snack, these donuts are sure to become a family favorite!

Ingredients for Cinnamon Sugar Donuts

Gathering the right ingredients is the first step to creating these delightful Cinnamon Sugar Donuts. Here’s what you’ll need:

All-purpose flour: This is the base of your donuts, giving them that soft, fluffy texture.
Granulated sugar: Sweetness is key! This sugar adds flavor and helps create that lovely crust.
Baking powder: This leavening agent is essential for making your donuts rise and become light.

Salt: Just a pinch enhances the flavors and balances the sweetness.
Ground cinnamon: The star of the show! It brings warmth and that signature cinnamon flavor.
Milk: Adds moisture and richness to the batter, making the donuts tender.

Large eggs: They help bind the ingredients together and add structure.
Unsalted butter: Melted butter adds a rich flavor and keeps the donuts moist.
Cinnamon sugar coating: A mix of granulated sugar and ground cinnamon for that irresistible finish.

For a little twist, consider adding a dash of vanilla extract to the wet ingredients for extra flavor. If you’re looking for alternatives, you can use almond milk instead of regular milk or swap out the butter for coconut oil for a dairy-free option.

Exact measurements for these ingredients can be found at the bottom of the article, ready for you to print and take to the kitchen!

How to Make Cinnamon Sugar Donuts

Now that you have your ingredients ready, let’s dive into the fun part—making these delightful Cinnamon Sugar Donuts! Follow these simple steps, and you’ll have a batch of warm, fluffy donuts in no time.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This ensures your donuts bake evenly. While the oven warms up, grease your donut pan with a little cooking spray or melted butter. This will help the donuts pop out easily once they’re baked.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Whisk them together until they’re well blended. This step is crucial because it ensures that the baking powder is evenly distributed, giving your donuts that perfect rise.

Step 3: Combine Wet Ingredients

In another bowl, mix the milk, large eggs, and melted unsalted butter. Whisk until everything is well combined. The melted butter adds richness, while the eggs help bind the ingredients together. This mixture will bring moisture to your donuts.

Step 4: Combine Mixtures

Now, pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to dense donuts, and we want them light and fluffy!

Step 5: Fill the Donut Pan

Using a spoon or a piping bag, fill each donut cavity about 2/3 full with the batter. This allows room for the donuts to rise without overflowing. If you don’t have a piping bag, a zip-top bag with a corner snipped off works just as well!

Step 6: Bake the Donuts

Place the donut pan in the preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when a toothpick inserted into the center comes out clean. The smell will be heavenly, and you might find it hard to wait!

Step 7: Prepare Cinnamon Sugar Coating

While the donuts are baking, mix the granulated sugar and ground cinnamon in a small bowl. This sweet coating is what makes these donuts irresistible. The warm donuts will soak up this sugary goodness perfectly!

Step 8: Cool and Coat

Once the donuts are baked, let them cool in the pan for a few minutes. Then, gently remove them from the pan and place them on a wire rack. While they’re still warm, roll each donut in the cinnamon sugar mixture. This step is where the magic happens!

Step 9: Serve and Enjoy

For the best experience, serve your Cinnamon Sugar Donuts warm. They’re perfect for breakfast, an afternoon snack, or even a sweet treat after dinner. Enjoy every bite, and watch your family smile with delight!

Tips for Success

Make sure your ingredients are at room temperature for better mixing.
Don’t overmix the batter; a few lumps are okay!

Use a toothpick to check for doneness; it should come out clean.
For extra flavor, try adding a pinch of nutmeg to the batter.
Store leftover donuts in an airtight container to keep them fresh.

Equipment Needed

Donut pan: Essential for shaping your donuts. If you don’t have one, a muffin tin can work in a pinch!
Mixing bowls: Use at least two—one for dry and one for wet ingredients.

Whisk: Perfect for combining ingredients smoothly. A fork can also do the trick!
Measuring cups and spoons: Accurate measurements are key for baking success.
Cooling rack: Helps donuts cool evenly. A plate can substitute if needed.

Variations

Chocolate Glaze: Dip your cooled donuts in a simple chocolate glaze made from melted chocolate and a splash of milk for a decadent twist.
Maple Sugar Coating: Replace the cinnamon sugar with a mix of granulated sugar and maple syrup for a unique flavor that screams fall.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these donuts suitable for gluten-sensitive friends.

Apple Cinnamon Donuts: Add finely chopped apples to the batter for a fruity surprise in every bite.
Vegan Version: Use almond milk and flax eggs instead of regular milk and eggs for a delicious plant-based treat.

Serving Suggestions

Pair your Cinnamon Sugar Donuts with a steaming cup of coffee or tea for a cozy breakfast.

Serve with a side of fresh fruit, like berries or sliced bananas, for a balanced treat.
For a fun presentation, stack the donuts on a decorative plate and dust with extra cinnamon sugar.
Drizzle with a simple icing for an extra touch of sweetness.

FAQs about Cinnamon Sugar Donuts

Can I make these Cinnamon Sugar Donuts ahead of time?

Absolutely! You can prepare the batter the night before and store it in the fridge. Just remember to let it come to room temperature before baking. Freshly baked donuts are always the best, but this makes for a quick morning treat!

How do I store leftover donuts?

To keep your Cinnamon Sugar Donuts fresh, store them in an airtight container at room temperature. They’ll stay delicious for a couple of days. If you want to keep them longer, consider freezing them!

Can I use a different type of flour?

Yes! If you’re looking for a gluten-free option, a gluten-free flour blend works well. Just make sure it’s a 1:1 substitute for best results. Your donuts will still be fluffy and delightful!

What can I serve with these donuts?

These donuts pair wonderfully with coffee or tea. You can also serve them alongside fresh fruit for a balanced snack. A drizzle of chocolate or a scoop of ice cream can turn them into a decadent dessert!

Can I add other flavors to the donuts?

Definitely! Feel free to experiment with spices like nutmeg or even add chocolate chips to the batter. The beauty of these Cinnamon Sugar Donuts is their versatility!

Final Thoughts

Making Cinnamon Sugar Donuts is more than just baking; it’s about creating sweet memories in your kitchen. The joy of watching your family’s faces light up as they take that first bite is priceless. These donuts are a simple yet delightful way to bring warmth and happiness to your home. Whether it’s a busy morning or a cozy afternoon, these treats are sure to brighten your day. So, roll up your sleeves, gather your ingredients, and let the sweet aroma fill your kitchen. You’ll be glad you did, and your loved ones will thank you!