Cinnamon Sugar Donut Holes

Name: Cinnamon Sugar Donut Holes: A Sweet Treat Awaiting You!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup buttermilk; 1 large egg; 2 tablespoons melted butter; 1/4 cup granulated sugar (for coating); 1 tablespoon ground cinnamon (for coating)

Posted on September 25, 2025

Dessert

Introduction to Cinnamon Sugar Donut Holes

There’s something magical about the aroma of freshly baked Cinnamon Sugar Donut Holes wafting through the kitchen. It instantly brings back memories of cozy mornings and sweet indulgences. As a busy mom, I know how precious those moments can be, and these delightful treats are the perfect solution for a quick pick-me-up or a special surprise for your loved ones. With just a handful of ingredients and minimal effort, you can whip up these bite-sized wonders that are sure to bring smiles all around. Trust me, once you try them, you’ll be hooked!

Why You’ll Love This Cinnamon Sugar Donut Holes

These Cinnamon Sugar Donut Holes are a dream come true for busy moms and professionals alike. They come together in just 27 minutes, making them a quick and easy treat for any occasion. The warm, fluffy texture combined with the sweet cinnamon sugar coating is simply irresistible. Plus, they’re perfect for sharing with family or friends, turning an ordinary day into something special. Who wouldn’t love that?

Ingredients for Cinnamon Sugar Donut Holes

Gathering the right ingredients is the first step to creating these delightful Cinnamon Sugar Donut Holes. Here’s what you’ll need:

All-purpose flour: The foundation of your donut holes, providing structure and fluffiness.
Granulated sugar: Sweetens the batter and adds to the cinnamon sugar coating.
Baking powder: This leavening agent helps the donut holes rise, making them light and airy.

Baking soda: Works alongside baking powder for that perfect lift.
Salt: Enhances the flavors, balancing the sweetness beautifully.
Ground cinnamon: The star of the show! It adds warmth and that signature flavor we all love.

Buttermilk: Adds moisture and a slight tang, making the donut holes tender.
Large egg: Binds the ingredients together and adds richness.
Melted butter: Infuses a rich flavor and keeps the donut holes moist.

Additional granulated sugar and ground cinnamon: For coating, creating that irresistible sweet crust.

For those looking to switch things up, consider adding a pinch of nutmeg for a warm, spicy twist. You can also experiment with different coatings, like powdered sugar or even a drizzle of chocolate. The exact measurements for these ingredients can be found at the bottom of the article, ready for printing!

How to Make Cinnamon Sugar Donut Holes

Making these delightful Cinnamon Sugar Donut Holes is a breeze! Follow these simple steps, and you’ll have a batch of warm, sweet treats in no time. Let’s dive in!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures even baking. While the oven heats up, grease your mini muffin tin with a little butter or cooking spray. This will help your donut holes pop out easily once they’re baked.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine your all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk them together until they’re well blended. This step is important because it evenly distributes the leavening agents, ensuring your donut holes rise perfectly.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the buttermilk, large egg, and melted butter. Make sure everything is well combined. The buttermilk adds moisture, while the egg binds the ingredients together. This mixture will bring your donut holes to life!

Step 4: Combine Wet and Dry Ingredients

Now, pour the wet ingredients into the dry ingredients. Gently mix them together until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep your donut holes light and fluffy.

Step 5: Fill Muffin Cups

Using a spoon or a small ice cream scoop, fill each muffin cup about two-thirds full with the batter. This allows room for the donut holes to rise without overflowing. Trust me, the anticipation of those fluffy bites is worth it!

Step 6: Bake the Donut Holes

Place the muffin tin in the preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when they turn golden brown and a toothpick inserted in the center comes out clean. The smell will be heavenly!

Step 7: Prepare Cinnamon Sugar Coating

While the donut holes are baking, mix together the additional granulated sugar and ground cinnamon in a bowl. This sweet coating is what makes these treats irresistible. Set it aside until the donut holes are ready.

Step 8: Coat the Donut Holes

Once the donut holes are baked, remove them from the oven and let them cool slightly. While they’re still warm, roll each donut hole in the cinnamon sugar mixture until they’re fully coated. This step adds that delightful crunch and sweetness!

Step 9: Serve and Enjoy

Finally, serve your warm Cinnamon Sugar Donut Holes right away. They’re best enjoyed fresh out of the oven, with a cup of coffee or tea. Trust me, these little bites of joy will disappear in no time!

Tips for Success

Measure your ingredients accurately for the best results.
Don’t overmix the batter; a few lumps are okay!

Use a toothpick to check doneness; it should come out clean.
Roll the donut holes in cinnamon sugar while they’re warm for better coating.
Store any leftovers in an airtight container to keep them fresh.

Equipment Needed

Mini muffin tin: A must-have for perfect donut holes; a regular muffin tin works too.
Mixing bowls: Use two medium-sized bowls for wet and dry ingredients.

Whisk: A simple whisk will do, or you can use a fork.
Spoon or ice cream scoop: For filling the muffin cups with batter.
Toothpick: Essential for checking doneness.

Variations of Cinnamon Sugar Donut Holes

Nutmeg Twist: Add a pinch of nutmeg to the batter for a warm, spicy flavor that complements the cinnamon beautifully.
Chocolate Drizzle: After coating in cinnamon sugar, drizzle melted chocolate over the donut holes for a decadent touch.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these treats suitable for gluten-sensitive friends.

Maple Sugar Coating: Replace granulated sugar with maple sugar for a unique twist that adds a rich, caramel-like flavor.
Fruit-Filled Donut Holes: Add a small dollop of fruit preserves or jam in the center of each donut hole before baking for a fruity surprise.

Serving Suggestions for Cinnamon Sugar Donut Holes

Pair with a steaming cup of coffee or tea for a cozy treat.

Serve alongside fresh fruit for a balanced breakfast or snack.
Present on a decorative platter, dusted with extra cinnamon sugar for a festive touch.
Drizzle with honey or maple syrup for added sweetness.

FAQs about Cinnamon Sugar Donut Holes

Can I make Cinnamon Sugar Donut Holes ahead of time?

Absolutely! You can prepare the batter in advance and store it in the fridge for up to 24 hours. Just remember to give it a good stir before filling the muffin cups. Freshly baked is always best, but this makes it easier for busy mornings!

What can I use instead of buttermilk?

If you don’t have buttermilk on hand, don’t worry! You can make a quick substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’ll have a perfect buttermilk replacement.

How do I store leftover Cinnamon Sugar Donut Holes?

To keep your donut holes fresh, store them in an airtight container at room temperature for up to a day. If you want to keep them longer, you can freeze them. Just thaw and reheat in the oven for a few minutes before serving!

Can I use a regular muffin tin instead of a mini muffin tin?

Yes, you can! Just be sure to adjust the baking time. Regular muffin tins will take a bit longer to bake, so keep an eye on them. You want that golden brown color and a toothpick to come out clean.

What’s the best way to serve these donut holes?

These Cinnamon Sugar Donut Holes are best served warm, right out of the oven. Pair them with a hot cup of coffee or tea for a delightful treat. You can also dust them with extra cinnamon sugar for a beautiful presentation!

Final Thoughts

Making Cinnamon Sugar Donut Holes is more than just baking; it’s about creating sweet moments with your loved ones. The joy of pulling these warm, fluffy treats from the oven and watching smiles light up faces is truly priceless. Whether it’s a cozy breakfast, an afternoon snack, or a special treat for a gathering, these donut holes bring a touch of magic to any occasion. So, roll up your sleeves, embrace the delightful mess of baking, and enjoy the simple pleasure of sharing these delicious bites. Trust me, they’ll become a cherished favorite in your home!