Cinnamon Sugar Biscuit Bites

Name: Cinnamon Sugar Biscuit Bites: Irresistibly Delicious Treats!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup granulated sugar; 1/2 cup unsalted butter, softened; 3/4 cup milk; 1/4 cup granulated sugar (for coating); 1 tablespoon ground cinnamon (for coating)

Posted on October 1, 2025

Dessert

Introduction to Cinnamon Sugar Biscuit Bites

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I adore these Cinnamon Sugar Biscuit Bites! They’re not just quick to make; they’re also a delightful treat that can brighten anyone’s day. Imagine the joy on your loved ones’ faces when they bite into these warm, sweet morsels. Perfect for an afternoon snack or a cozy dessert, these biscuit bites are a simple solution for any occasion. Trust me, once you try them, you’ll want to keep this recipe close at hand!

Why You’ll Love This Cinnamon Sugar Biscuit Bites

These Cinnamon Sugar Biscuit Bites are a dream come true for busy lives! They come together in just 30 minutes, making them perfect for those last-minute cravings. The warm, buttery flavor combined with the sweet cinnamon sugar coating is simply irresistible. Plus, they’re versatile enough to serve at any gathering or enjoy as a cozy treat at home. You’ll love how easy they are to make and how quickly they disappear!

Ingredients for Cinnamon Sugar Biscuit Bites

Gathering the right ingredients is the first step to creating these delightful Cinnamon Sugar Biscuit Bites. Here’s what you’ll need:

All-purpose flour: This is the base of your biscuit bites, providing structure and a soft texture.
Baking powder: A leavening agent that helps the biscuit bites rise, making them light and fluffy.
Salt: Just a pinch enhances the flavors and balances the sweetness.

Granulated sugar: This sweetener adds a touch of sweetness to the dough, making each bite irresistible.
Unsalted butter: Softened butter gives richness and flavor, creating a tender biscuit.
Milk: This adds moisture to the dough, helping to bring everything together.

Cinnamon: The star of the show! This spice adds warmth and a comforting aroma.
Optional nutmeg: A pinch can elevate the flavor profile, adding a hint of warmth.
Coating sugar: A mix of sugar and cinnamon for rolling the baked bites, creating that sweet, crunchy exterior.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Cinnamon Sugar Biscuit Bites

Making these Cinnamon Sugar Biscuit Bites is a breeze! Follow these simple steps, and you’ll have a batch of warm, sweet treats in no time. Let’s dive in!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your biscuit bites bake evenly. A hot oven helps them rise beautifully, giving you that perfect fluffy texture. Trust me, you don’t want to skip this step!

Step 2: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Whisk them together until they’re well blended. This step is important because it evenly distributes the baking powder, ensuring that every bite rises perfectly. You want a light and airy biscuit, after all!

Step 3: Add Wet Ingredients

Now, it’s time to add the softened butter and milk to your dry mix. Use a spatula or your hands to combine everything until a dough forms. Don’t overmix; just blend until it’s combined. The butter adds richness, while the milk brings moisture, making your biscuit bites tender and delicious.

Step 4: Form the Biscuit Bites

Next, roll the dough into small balls, about the size of a tablespoon. Place them on a baking sheet lined with parchment paper, leaving some space between each ball. This allows them to expand while baking. If you want uniform sizes, you can use a cookie scoop for even portions!

Step 5: Bake to Perfection

Pop the baking sheet into your preheated oven and bake for 12-15 minutes. Keep an eye on them! You’ll know they’re done when they turn golden brown. A light touch should feel firm but springy. If they’re too soft, they need a few more minutes.

Step 6: Coat in Cinnamon Sugar

Once your biscuit bites are out of the oven, it’s time for the fun part! In a separate bowl, mix the remaining granulated sugar with the ground cinnamon. While the bites are still warm, roll them in this sweet mixture. This coating adds a delightful crunch and enhances the flavor, making each bite irresistible!

Step 7: Cool and Serve

Let your Cinnamon Sugar Biscuit Bites cool slightly on a wire rack. This step is important because it allows the sugar coating to set. Serve them warm for the best experience. Trust me, the aroma alone will have everyone flocking to the kitchen!

Tips for Success

Make sure your butter is softened, not melted, for the best texture.
Use a cookie scoop for uniform biscuit bites; they’ll bake evenly.

Don’t skip the cooling step; it helps the sugar coating stick.
Experiment with spices; a pinch of nutmeg can add a lovely twist.
Store leftovers in an airtight container to keep them fresh.

Equipment Needed

Baking sheet: A standard baking sheet works well; you can also use a stoneware pan for even baking.
Parchment paper: This helps prevent sticking; aluminum foil can be a substitute if needed.

Mixing bowls: Use any size; a large bowl is ideal for mixing ingredients.
Whisk or spatula: A whisk is great for dry ingredients; a spatula helps combine wet and dry.
Cookie scoop: Optional, but it ensures uniform sizes; a tablespoon works just as well!

Variations of Cinnamon Sugar Biscuit Bites

Chocolate Chip: Add a handful of mini chocolate chips to the dough for a sweet twist that chocolate lovers will adore.
Apple Cinnamon: Fold in small diced apples and a dash of nutmeg for a fruity flavor that’s perfect for fall.
Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make these biscuit bites suitable for gluten-sensitive friends.

Maple Glaze: Drizzle a simple maple glaze over the cooled biscuit bites for an extra layer of sweetness.
Nutty Crunch: Mix in chopped nuts like pecans or walnuts for added texture and flavor.

Serving Suggestions for Cinnamon Sugar Biscuit Bites

Pair with a warm cup of coffee or tea for a cozy afternoon treat.

Serve alongside vanilla ice cream for a delightful dessert experience.
Garnish with a sprinkle of extra cinnamon sugar for a beautiful presentation.
Offer with fresh fruit like berries for a refreshing contrast.

Display on a decorative platter for a charming touch at gatherings.

FAQs about Cinnamon Sugar Biscuit Bites

As you embark on your baking adventure with these delightful Cinnamon Sugar Biscuit Bites, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours. Just let it sit at room temperature for a few minutes before rolling into balls and baking.

How do I store leftover biscuit bites?

Store your Cinnamon Sugar Biscuit Bites in an airtight container at room temperature. They’ll stay fresh for up to three days. If you want to keep them longer, consider freezing them!

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can! Whole wheat flour will give your biscuit bites a nuttier flavor and a denser texture. You might need to adjust the liquid slightly, so keep an eye on the dough consistency.

What can I serve with these biscuit bites?

These treats pair wonderfully with coffee, tea, or even a scoop of ice cream. You can also serve them with fresh fruit for a refreshing contrast!

Can I add other spices to the cinnamon sugar coating?

Definitely! Feel free to experiment with spices like nutmeg or ginger for a unique twist. Just a pinch can elevate the flavor and make your biscuit bites even more special!

Final Thoughts

Creating these Cinnamon Sugar Biscuit Bites is more than just baking; it’s about sharing joy and warmth with those you love. The delightful aroma that fills your kitchen is a reminder of home and comfort. Each bite is a little piece of happiness, perfect for any occasion. Whether you’re enjoying them with a cup of coffee or sharing them at a family gathering, these treats are sure to bring smiles. I hope you find as much joy in making and sharing these biscuit bites as I do. Happy baking, and may your kitchen always be filled with love!