Cinnamon Sugar Baked Peaches

Name: Cinnamon Sugar Baked Peaches: A Sweet Summer Delight!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 ripe peaches; 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 2 tablespoons butter, melted; 1/4 cup oats (optional)

Posted on July 22, 2025

Dessert

Introduction to Cinnamon Sugar Baked Peaches

As summer rolls in, I find myself craving the sweet, juicy goodness of ripe peaches. That’s where my favorite dessert, Cinnamon Sugar Baked Peaches, comes into play. This delightful treat is not just a dessert; it’s a quick solution for those busy evenings when you want to impress your loved ones without spending hours in the kitchen. With just a handful of ingredients, you can create a warm, comforting dish that fills your home with the aroma of cinnamon and sugar. Trust me, this recipe will become a staple in your summer repertoire!

Why You’ll Love This Cinnamon Sugar Baked Peaches

Let’s be honest: life can get hectic, especially for busy moms and professionals. That’s why I adore this Cinnamon Sugar Baked Peaches recipe. It’s incredibly easy to whip up, taking just 35 minutes from start to finish. The taste? Oh, it’s like a warm hug on a plate! The combination of sweet peaches and cinnamon sugar is simply irresistible, making it a dessert everyone will love. You’ll feel like a culinary rockstar with minimal effort!

Ingredients for Cinnamon Sugar Baked Peaches

Gathering the right ingredients is the first step to creating your delicious Cinnamon Sugar Baked Peaches. Here’s what you’ll need:

Ripe peaches: Choose peaches that are firm yet slightly soft to the touch. They should be fragrant and free from blemishes for the best flavor.
Brown sugar: This adds a rich, caramel-like sweetness that pairs beautifully with the peaches. You can substitute with white sugar if needed, but brown sugar gives a deeper flavor.
Ground cinnamon: A warm spice that elevates the sweetness of the peaches. If you love a bit of heat, consider adding a pinch of nutmeg for extra warmth.

Butter: Melted butter not only enhances the flavor but also helps the cinnamon sugar adhere to the peaches. You can use unsalted butter for more control over the saltiness.
Oats (optional): Adding oats gives a delightful crunch and texture. If you’re looking for a gluten-free option, use certified gluten-free oats.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Cinnamon Sugar Baked Peaches

Now that you have your ingredients ready, let’s dive into the delightful process of making Cinnamon Sugar Baked Peaches. Follow these simple steps, and you’ll have a warm, sweet treat in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want those peaches to bake perfectly, not turn into mush. Trust me, a hot oven is your best friend here!

Step 2: Prepare the Peaches

Next, grab your ripe peaches and cut them in half. Be careful as you slice; a sharp knife will make this easier. Once halved, gently remove the pits. If the peaches are ripe, the pits should come out easily. If they’re stubborn, a little twist can help!

Step 3: Mix the Cinnamon Sugar

In a small bowl, combine the brown sugar and ground cinnamon. Mix them well until they’re evenly blended. This cinnamon-sugar mixture is the magic dust that transforms your peaches into a heavenly dessert. If you want a little extra kick, feel free to add a pinch of nutmeg!

Step 4: Arrange the Peaches

Now, place the peach halves in a baking dish, cut side up. Make sure they’re snug but not overcrowded. This allows the heat to circulate around each peach, ensuring they bake evenly. You want them to bask in that warm oven like they’re on a sunny beach!

Step 5: Add Butter and Cinnamon Sugar

Drizzle the melted butter over the peach halves. This step is essential! The butter not only adds flavor but also helps the cinnamon sugar stick to the peaches. Then, sprinkle your cinnamon-sugar mixture generously over the top. Don’t be shy; this is where the magic happens!

Step 6: Optional Oats

If you’re using oats, now’s the time to sprinkle them on top. Oats add a delightful crunch and texture that contrasts beautifully with the soft peaches. If you’re going for a gluten-free option, make sure to use certified gluten-free oats. They’ll still give you that satisfying bite!

Step 7: Bake the Peaches

Pop the baking dish into your preheated oven and let the peaches bake for 20-25 minutes. Keep an eye on them! You’ll know they’re done when they’re tender and the sugar has caramelized slightly. A fork should easily pierce the flesh. If you want them a bit more caramelized, leave them in for a few extra minutes.

Step 8: Serve Warm

Once baked, remove the peaches from the oven and let them cool for a minute. Serve them warm, and if you’re feeling indulgent, top them with a scoop of vanilla ice cream or a dollop of whipped cream. The warm peaches and cold cream create a delightful contrast that’s simply irresistible!

Tips for Success

Always choose ripe peaches for the best flavor and texture.
Don’t skip preheating the oven; it’s key for even baking.

Adjust the sugar based on the sweetness of your peaches.
For a fun twist, try adding a splash of vanilla extract to the butter.
Serve immediately for the best taste; they’re best warm!

Equipment Needed

Baking dish: A glass or ceramic dish works well. If you don’t have one, a metal pan will do.
Sharp knife: Essential for cutting the peaches. A paring knife is perfect for this task.

Mixing bowl: Any bowl will suffice for mixing the cinnamon sugar.
Measuring spoons: Handy for accurate ingredient measurements, but you can eyeball it if needed.

Variations

Nutty Delight: Add chopped nuts like pecans or walnuts for an extra crunch and flavor boost.

Spiced Up: Experiment with different spices like cardamom or ginger for a unique twist on the classic cinnamon flavor.
Maple Syrup: Substitute brown sugar with maple syrup for a different kind of sweetness that pairs beautifully with peaches.
Vegan Option: Use coconut oil instead of butter and maple syrup instead of brown sugar for a delicious vegan treat.

Berry Bliss: Add a handful of fresh berries like blueberries or raspberries to the baking dish for a burst of color and flavor.

Serving Suggestions

Pair with a scoop of vanilla ice cream for a delightful contrast of warm and cold.
Serve alongside a dollop of whipped cream for added creaminess.

Drizzle with honey or maple syrup for an extra touch of sweetness.
Garnish with fresh mint leaves for a pop of color and freshness.
Enjoy with a cup of herbal tea or a glass of chilled white wine.

FAQs about Cinnamon Sugar Baked Peaches

Can I use frozen peaches for this recipe?
Absolutely! Frozen peaches can work in a pinch. Just make sure to thaw and drain them well before baking. This will help avoid excess moisture in your dish.

How do I know when the peaches are done baking?
You’ll know your Cinnamon Sugar Baked Peaches are ready when they’re tender and the sugar has caramelized slightly. A fork should easily pierce the flesh. If you want them a bit more caramelized, leave them in for a few extra minutes.

Can I make this recipe ahead of time?
Yes! You can prepare the peaches and the cinnamon-sugar mixture ahead of time. Just cover and refrigerate them. When you’re ready to bake, simply pop them in the oven. They’ll be just as delicious!

What can I serve with Cinnamon Sugar Baked Peaches?
These baked peaches are delightful on their own, but you can elevate them by serving with vanilla ice cream, whipped cream, or even a drizzle of honey. They also pair beautifully with a cup of herbal tea.

Are there any dietary modifications I can make?
Definitely! For a vegan option, substitute butter with coconut oil and brown sugar with maple syrup. You can also add nuts for extra crunch or use gluten-free oats if desired. The possibilities are endless!

Final Thoughts

There’s something truly magical about Cinnamon Sugar Baked Peaches. This recipe captures the essence of summer, bringing warmth and sweetness to your table. Each bite is a delightful blend of tender peaches and a crunchy cinnamon-sugar topping, creating a comforting experience that feels like home. Whether you’re serving it as a dessert or a breakfast treat, it’s sure to bring smiles to your loved ones. So, gather your ingredients, embrace the joy of cooking, and let this simple yet delicious dish become a cherished part of your summer traditions. Happy baking!