Cinnamon Roll French Toast

Name: Cinnamon Roll French Toast: A Delicious Breakfast Delight!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 cinnamon rolls; 4 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; Butter for cooking

Posted on August 12, 2025

Breakfast

Introduction to Cinnamon Roll French Toast

As a busy mom, I know how hectic mornings can be. That’s why I love whipping up Cinnamon Roll French Toast! This delightful dish combines the warm, gooey goodness of cinnamon rolls with the comforting texture of French toast. It’s like a warm hug on a plate, perfect for those rushed mornings or when you want to impress your loved ones. With just a few simple ingredients, you can create a breakfast that feels indulgent yet is surprisingly easy to make. Trust me, this recipe will quickly become a family favorite!

Why You’ll Love This Cinnamon Roll French Toast

This Cinnamon Roll French Toast is a game-changer for busy mornings. It’s quick to prepare, taking just 25 minutes from start to finish. The sweet aroma of cinnamon fills your kitchen, making it feel like a cozy café. Plus, it’s a crowd-pleaser! Whether you’re serving it to your family or guests, everyone will be asking for seconds. It’s the perfect blend of comfort and indulgence, making breakfast feel special every day.

Ingredients for Cinnamon Roll French Toast

Gathering the right ingredients is key to making the perfect Cinnamon Roll French Toast. Here’s what you’ll need:

Cinnamon Rolls: The star of the show! Use store-bought or homemade cinnamon rolls for that sweet, gooey flavor.
Large Eggs: These provide the rich base for the egg mixture, giving your French toast that classic custardy texture.
Milk: Whole milk works best, but feel free to use almond or oat milk for a dairy-free option.

Vanilla Extract: A splash of this adds a lovely depth of flavor, making each bite even more delightful.
Ground Cinnamon: This enhances the cinnamon roll flavor, creating a warm, inviting aroma as it cooks.
Butter: Essential for cooking, it adds richness and helps achieve that golden-brown crust.

For an extra twist, consider adding a pinch of nutmeg to the egg mixture. It complements the cinnamon beautifully! You can also serve this dish with fresh fruit for a balanced breakfast. If you have leftovers, they can be stored in the refrigerator and reheated for a quick treat later.

Exact quantities for each ingredient are available at the bottom of the article for easy printing!

How to Make Cinnamon Roll French Toast

Now that you have your ingredients ready, let’s dive into making this delightful Cinnamon Roll French Toast! Follow these simple steps, and you’ll have a breakfast that’s sure to impress.

Step 1: Preheat Your Skillet

Preheating your skillet is crucial for even cooking. Set your skillet or griddle over medium heat. This ensures that the cinnamon roll pieces cook evenly, giving you that perfect golden-brown crust. A hot skillet also helps to lock in the flavors, making each bite irresistible!

Step 2: Prepare the Egg Mixture

In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon. The eggs create a rich custard base, while the milk adds creaminess. Vanilla extract brings a lovely aroma, and cinnamon enhances the overall flavor. Whisk until everything is well combined and frothy. This mixture is what will transform your cinnamon rolls into a delicious French toast!

Step 3: Slice the Cinnamon Rolls

Carefully slice the cinnamon rolls into thick pieces, about one inch each. This thickness allows for optimal coating and cooking. If you slice them too thin, they may fall apart. A serrated knife works wonders here, making clean cuts without squishing the rolls. You want each piece to hold its shape while soaking up that egg mixture!

Step 4: Dip and Coat

Now comes the fun part! Dip each piece of cinnamon roll into the egg mixture, ensuring they are well-coated. Let them soak for just a few seconds, but don’t let them get too soggy. You want them to absorb enough of the mixture to be flavorful but still hold their structure. A quick dip on both sides should do the trick!

Step 5: Cook the Cinnamon Roll Pieces

Add a pat of butter to your preheated skillet. Once it’s melted and bubbly, place the coated cinnamon roll pieces in the skillet. Cook for about 3-4 minutes on each side, or until they are golden brown. Keep an eye on them; you want that perfect crispy exterior while the inside remains soft and gooey. Flip them gently to avoid breaking!

Step 6: Serve and Enjoy

Once cooked, transfer your Cinnamon Roll French Toast to a serving plate. Drizzle with warm maple syrup or icing for that extra sweetness. You can also sprinkle some powdered sugar on top for a beautiful presentation. Serve it warm, and don’t forget to add fresh fruit on the side for a pop of color and nutrition. Enjoy every delicious bite!

Tips for Success

Use day-old cinnamon rolls for better absorption of the egg mixture.
Don’t overcrowd the skillet; cook in batches for even browning.

Keep the heat at medium to avoid burning while cooking.
Experiment with toppings like whipped cream or nuts for added texture.
For a fun twist, try adding chocolate chips to the egg mixture!

Equipment Needed

Skillet or Griddle: A non-stick skillet works best, but any frying pan will do.
Whisk: Essential for mixing the egg mixture; a fork can work in a pinch.

Serrated Knife: Perfect for slicing cinnamon rolls without squishing them.
Spatula: Use a wide spatula for flipping the cinnamon roll pieces easily.

Variations of Cinnamon Roll French Toast

Nutty Delight: Add chopped walnuts or pecans to the egg mixture for a crunchy texture.

Fruit Fusion: Incorporate fresh berries or sliced bananas into the egg mixture for a fruity twist.
Chocolate Lover’s: Mix in chocolate chips with the egg mixture for a decadent treat.
Gluten-Free Option: Use gluten-free cinnamon rolls and your favorite non-dairy milk for a gluten-free version.

Spiced Up: Experiment with different spices like cardamom or ginger for a unique flavor profile.

Serving Suggestions for Cinnamon Roll French Toast

Fresh Fruit: Serve with a side of mixed berries or sliced bananas for a refreshing contrast.
Yogurt: A dollop of Greek yogurt adds creaminess and a protein boost.

Drinks: Pair with a hot cup of coffee or a refreshing glass of orange juice.
Presentation: Dust with powdered sugar and add a sprig of mint for a beautiful touch.

FAQs about Cinnamon Roll French Toast

Can I use frozen cinnamon rolls for this recipe?

Absolutely! Just make sure to thaw them first. Frozen cinnamon rolls can be a great time-saver, and they’ll still taste delicious in your Cinnamon Roll French Toast.

How do I store leftovers?

Leftover Cinnamon Roll French Toast can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on a skillet for a quick breakfast treat!

Can I make this dish ahead of time?

Yes! You can prepare the egg mixture and slice the cinnamon rolls the night before. Just store them separately in the fridge. In the morning, dip and cook them for a quick breakfast.

What can I serve with Cinnamon Roll French Toast?

This dish pairs wonderfully with fresh fruit, yogurt, or a drizzle of maple syrup. A side of crispy bacon or sausage can also complement the sweetness perfectly!

Is this recipe suitable for a crowd?

Definitely! You can easily double or triple the recipe. Just cook in batches and keep the finished pieces warm in the oven until you’re ready to serve. Your guests will love it!

Final Thoughts

Making Cinnamon Roll French Toast is more than just a breakfast; it’s a delightful experience that brings joy to your mornings. The sweet aroma wafting through your kitchen creates a cozy atmosphere, perfect for gathering with family. Each bite is a warm embrace, combining the best of both worlds—cinnamon rolls and French toast. Whether it’s a busy weekday or a leisurely weekend, this dish transforms any meal into a special occasion. I hope you enjoy making it as much as I do, and that it becomes a cherished recipe in your home, bringing smiles to your loved ones!