Cinnamon Roll Apple Pie

Name: Cinnamon Roll Apple Pie: A Delicious Twist Awaits!
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cans of cinnamon roll dough; 4 cups of sliced apples; 1/2 cup of sugar; 1 teaspoon of cinnamon; 1 tablespoon of lemon juice; 1/4 cup of flour; 1/4 cup of butter, melted; 1/2 cup of caramel sauce (optional)

Posted on September 13, 2025

Dessert

Introduction to Cinnamon Roll Apple Pie

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious for my family. That’s why I’m excited to share my Cinnamon Roll Apple Pie recipe with you! This delightful dessert combines the warm, comforting flavors of cinnamon rolls with the classic goodness of apple pie. It’s the perfect solution for a quick weeknight treat or a show-stopping dessert for gatherings. Trust me, your loved ones will be impressed, and you’ll feel like a culinary rockstar without spending hours in the kitchen!

Why You’ll Love This Cinnamon Roll Apple Pie

This Cinnamon Roll Apple Pie is a game-changer for busy days. It’s incredibly easy to make, taking just about 55 minutes from start to finish. The combination of gooey cinnamon rolls and sweet, spiced apples creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a fantastic way to use up those apples sitting in your kitchen. You’ll love how quickly it comes together, making dessert a breeze!

Ingredients for Cinnamon Roll Apple Pie

Gathering the right ingredients is the first step to creating this mouthwatering Cinnamon Roll Apple Pie. Here’s what you’ll need:

Cinnamon roll dough: Two cans of this delightful dough serve as the base, providing that sweet, gooey goodness we all love.
Sliced apples: Four cups of your favorite apples add a fresh, fruity flavor. Granny Smith or Honeycrisp work beautifully!
Sugar: A half cup of sugar sweetens the apple filling, balancing the tartness of the apples.

Cinnamon: One teaspoon of cinnamon enhances the warm, cozy flavors, making every bite feel like a hug.
Lemon juice: Just a tablespoon brightens the apple mixture, preventing browning and adding a zesty kick.
Flour: A quarter cup of flour helps thicken the filling, ensuring it’s not too runny.

Butter: Melted butter, about a quarter cup, adds richness and helps the top layer brown beautifully.
Caramel sauce (optional): Drizzling some caramel on top elevates this dessert to a whole new level of indulgence!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients! You can swap in different types of apples or even add nuts and raisins for extra texture and flavor.

How to Make Cinnamon Roll Apple Pie

Now that you have your ingredients ready, let’s dive into the fun part—making this Cinnamon Roll Apple Pie! Follow these simple steps, and you’ll have a delicious dessert that will wow your family and friends.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. You want that perfect golden-brown crust, and starting with a hot oven helps achieve that. So, let it warm up while you prepare the filling!

Step 2: Prepare the Apple Filling

In a large bowl, combine your sliced apples, sugar, cinnamon, lemon juice, and flour. Mix everything well until the apples are coated. The sugar will draw out the juices, and the flour will help thicken it all up. This mixture is the heart of your pie, bursting with flavor!

Step 3: Roll Out the Cinnamon Roll Dough

Open those cans of cinnamon roll dough and roll out the pieces on a clean surface. Cut the dough into strips, about an inch wide. Don’t worry if they’re not perfect; this is a rustic pie! Just make sure they’re manageable for layering.

Step 4: Layer the Dough in the Pie Dish

Grab your pie dish and layer half of the cinnamon roll strips on the bottom. Overlap them slightly to create a solid base. This will hold all that delicious apple filling. It’s like building a cozy little nest for your apples!

Step 5: Add the Apple Mixture

Now, pour that lovely apple mixture over the dough layer. Spread it out evenly, making sure every bite will have that sweet, spiced goodness. The apples will soften and release their juices as they bake, creating a delightful filling.

Step 6: Top with Remaining Dough

Take the remaining cinnamon roll strips and layer them on top of the apple mixture. You can create a crisscross pattern or just lay them down flat. Either way, it’ll look beautiful and taste amazing!

Step 7: Drizzle with Butter

Now, drizzle the melted butter over the top. This step is essential! The butter adds richness and helps the dough brown beautifully. It’s like giving your pie a warm hug before it goes into the oven!

Step 8: Bake to Perfection

Place your pie in the preheated oven and bake for 30-35 minutes. Keep an eye on it! You want it golden brown and bubbly. To check for doneness, insert a toothpick into the dough; it should come out clean. If it’s still doughy, give it a few more minutes.

Step 9: Cool and Serve

Once baked, let your pie cool for about 10-15 minutes. This cooling time allows the filling to set a bit. If you’re feeling extra indulgent, drizzle some caramel sauce on top before serving. It’s the cherry on top of this delightful dessert!

Tips for Success

Use a mix of sweet and tart apples for a balanced flavor.

Don’t skip the lemon juice; it brightens the filling and keeps apples fresh.
For a crispier crust, bake the pie on a lower rack in the oven.
Let the pie cool before slicing to prevent the filling from spilling out.

Experiment with spices like nutmeg or allspice for added warmth.

Equipment Needed

Pie dish: A standard 9-inch pie dish works best, but a square baking dish is a great alternative.

Mixing bowl: Any large bowl will do for mixing your apple filling.
Rolling pin: If you don’t have one, a clean wine bottle can work in a pinch!
Measuring cups and spoons: Essential for accuracy, but you can eyeball it if you’re feeling adventurous.

Variations of Cinnamon Roll Apple Pie

Nutty Delight: Add chopped walnuts or pecans to the apple mixture for a crunchy texture and nutty flavor.
Raisin Surprise: Toss in some raisins or dried cranberries for a sweet and chewy contrast to the apples.
Gluten-Free Option: Use gluten-free cinnamon roll dough and a gluten-free flour blend for the filling to accommodate dietary needs.

Spiced Up: Experiment with spices like nutmeg or ginger for a warm, cozy twist on the classic flavor.
Caramel Apple: Mix in some caramel bits with the apple filling for an extra layer of sweetness and gooeyness.

Serving Suggestions for Cinnamon Roll Apple Pie

Ice Cream: Serve warm slices with a scoop of vanilla ice cream for a delightful contrast.

Whipped Cream: A dollop of whipped cream adds a light, fluffy touch to each slice.
Caramel Drizzle: Enhance the flavor with an extra drizzle of caramel sauce on top.
Hot Beverages: Pair with a warm cup of coffee or spiced cider for a cozy experience.

Presentation: Dust with powdered sugar before serving for an elegant finish.

FAQs about Cinnamon Roll Apple Pie

Can I use frozen apples for this recipe?

Absolutely! Frozen apples work well, but make sure to thaw and drain them first. This prevents excess moisture in your Cinnamon Roll Apple Pie.

How do I store leftovers?

Store any leftover pie in the refrigerator for up to three days. Just cover it with plastic wrap or foil to keep it fresh. Reheat slices in the microwave for a quick treat!

Can I make this pie ahead of time?

Yes! You can prepare the pie a day in advance and store it in the fridge. Just pop it in the oven when you’re ready to serve. It’s a great way to save time!

What type of apples are best for this pie?

I recommend using a mix of sweet and tart apples, like Granny Smith and Honeycrisp. This combination gives your Cinnamon Roll Apple Pie a balanced flavor that everyone will love!

Can I add other fruits to the filling?

Definitely! Feel free to mix in berries or pears for a fruity twist. Just keep in mind that different fruits may change the overall flavor and texture of your pie.

Final Thoughts

Making this Cinnamon Roll Apple Pie is more than just baking; it’s about creating memories with your loved ones. The aroma of cinnamon and apples wafting through your home will bring everyone to the kitchen, eager to share a slice. This recipe is a delightful blend of comfort and creativity, perfect for busy days or special occasions. Whether you enjoy it warm with ice cream or drizzled with caramel, each bite is a reminder of the joy that comes from home-cooked treats. So, roll up your sleeves and let the magic happen in your kitchen!