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Cinnamon Apple Crisp: Warm, Crispy, and Irresistibly Sweet!


  • Author: Sophie
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Cinnamon Apple Crisp is a delightful dessert that combines tender, juicy apples with a warm, buttery topping that is both crispy and crumbly. The sweet aroma of cinnamon wafts through the air, inviting you to indulge in its comforting flavors and textures.


Ingredients

Scale
  • For the Apple Filling:
    • 6 cups of Granny Smith apples, peeled, cored, and sliced
    • 1/2 cup granulated sugar
    • 1 tablespoon lemon juice
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon nutmeg
  • For the Crisp Topping:
    • 1 cup rolled oats
    • 1 cup all-purpose flour
    • 1/2 cup brown sugar, packed
    • 1/2 cup unsalted butter, melted
    • 1/2 teaspoon salt
    • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced apples, granulated sugar, lemon juice, ground cinnamon, and nutmeg. Toss until the apples are evenly coated.
  3. Transfer the apple mixture to a greased 9×13 inch baking dish.
  4. In another bowl, mix together the rolled oats, flour, brown sugar, melted butter, salt, and ground cinnamon until crumbly.
  5. Evenly spread the crisp topping over the apple filling.
  6. Bake in the preheated oven for 40-45 minutes, or until the apples are bubbly and the topping is golden brown.
  7. Remove from the oven and let it cool for 10 minutes before serving.

Notes

  • This dessert can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To freeze, wrap the cooled crisp tightly in plastic wrap and aluminum foil; it can be stored for up to 3 months.
  • For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the crisp
  • Calories: 320
  • Sugar: 22 grams
  • Sodium: 150 milligrams
  • Fat: 15 grams
  • Saturated Fat: 9 grams
  • Unsaturated Fat: 4 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 3 grams
  • Protein: 3 grams
  • Cholesterol: 30 milligrams

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