Christmas Sugar Cookie Cheesecake

Posted on November 6, 2025

Introduction to Christmas Sugar Cookie Cheesecake

As the holiday season approaches, I find myself dreaming of sweet treats that bring joy to my family. This Christmas Sugar Cookie Cheesecake is one of those delightful desserts that can turn any gathering into a festive celebration. It’s not just a cheesecake; it’s a warm hug in dessert form! Perfect for busy moms like us, this recipe is quick and easy, allowing you to impress your loved ones without spending hours in the kitchen. Trust me, the combination of creamy cheesecake and the nostalgic flavors of sugar cookies will have everyone asking for seconds!

Why You’ll Love This Christmas Sugar Cookie Cheesecake

This Christmas Sugar Cookie Cheesecake is a true crowd-pleaser! It’s incredibly easy to whip up, making it perfect for busy days when you want to impress without the stress. The rich, creamy filling paired with the sweet, buttery crust creates a flavor explosion that’s simply irresistible. Plus, it’s a festive treat that brings smiles to faces, making it a must-have for your holiday celebrations!

Ingredients for Christmas Sugar Cookie Cheesecake

Gathering the right ingredients is the first step to creating this festive masterpiece. Here’s what you’ll need:

Sugar cookie crumbs: These form the base of your cheesecake, giving it that delightful cookie flavor. You can use store-bought crumbs or crush your favorite sugar cookies at home.
Unsalted butter: Melted butter binds the crumbs together, creating a rich and buttery crust. Unsalted is best to control the overall saltiness of the dessert.
Cream cheese: The star of the show! Softened cream cheese provides that creamy texture we all love in cheesecakes. Make sure it’s at room temperature for easy mixing.

Granulated sugar: This sweetens the cheesecake, balancing the tanginess of the cream cheese. You can substitute with a sugar alternative if you prefer.
Vanilla extract: A splash of vanilla enhances the flavors, making every bite taste like a holiday dream. Pure vanilla extract is always a great choice.
Eggs: These help set the cheesecake, giving it structure. Room temperature eggs mix in more smoothly, so take them out ahead of time.

Sour cream: This adds a tangy richness that elevates the cheesecake’s flavor. You can swap it with Greek yogurt for a lighter option.
Almond extract: Just a hint of almond brings a lovely depth to the flavor profile. If you’re not a fan, feel free to skip it or use more vanilla.
Red and green sprinkles: These are for decoration, adding a festive touch to your cheesecake. Use them generously to make your dessert pop!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Christmas Sugar Cookie Cheesecake

Now that you have all your ingredients ready, let’s dive into the fun part—making this Christmas Sugar Cookie Cheesecake! Follow these simple steps, and you’ll have a festive dessert that will wow your family and friends.

Step 1: Preheat the Oven

First things first, preheat your oven to 325°F (160°C). Preheating is crucial because it ensures that your cheesecake bakes evenly. A hot oven helps set the cheesecake’s structure while keeping it creamy. So, don’t skip this step!

Step 2: Prepare the Crust

In a mixing bowl, combine your sugar cookie crumbs with the melted butter. Stir until the crumbs are fully coated and the mixture resembles wet sand. Next, press this mixture firmly into the bottom of a springform pan. Use the back of a measuring cup or your fingers to create an even layer. This crust is the foundation of your cheesecake, so make sure it’s packed well!

Step 3: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy. This step is key for a velvety texture. Gradually add the granulated sugar and vanilla extract, mixing until well combined. Now, add the eggs one at a time, mixing well after each addition. This helps incorporate air, making your cheesecake light and fluffy. Finally, stir in the sour cream and almond extract until everything is smooth and blended.

Step 4: Combine and Bake

Pour the cheesecake batter over your prepared crust in the springform pan. Spread it evenly with a spatula. Now, it’s time to bake! Place the pan in the preheated oven and bake for 50-60 minutes. The center should be set but still slightly jiggly. To check for doneness, gently shake the pan; if the edges are firm and the center wobbles a bit, it’s perfect!

Step 5: Cool and Refrigerate

Once baked, remove the cheesecake from the oven and let it cool in the pan for about an hour. This cooling period helps prevent cracks. After it’s cooled, refrigerate the cheesecake for at least 4 hours, or overnight if you can wait! Chilling allows the flavors to meld beautifully.

Step 6: Decorate and Serve

Before serving, it’s time to add some festive flair! Sprinkle red and green sprinkles generously on top of your cheesecake. This not only adds color but also a fun crunch. When you’re ready to serve, carefully remove the sides of the springform pan. Slice, serve, and watch the smiles light up the room!

Tips for Success

Make sure your cream cheese is at room temperature for easy mixing.

Don’t rush the cooling process; letting it cool completely helps prevent cracks.
For a firmer cheesecake, bake a little longer, but keep an eye on it!
Use a water bath for even baking if you’re feeling adventurous.

Feel free to customize the sprinkles to match your holiday theme!

Equipment Needed

Springform pan: Essential for easy removal. If you don’t have one, a regular pie dish works too.
Mixing bowls: Use a large bowl for the filling and a smaller one for the crust.

Electric mixer: A hand mixer is perfect, but a whisk will do if you’re feeling strong!
Spatula: Great for spreading the batter evenly.
Measuring cups and spoons: Accurate measurements are key for baking success!

Variations

Chocolate Chip Addition: Fold in mini chocolate chips into the cheesecake batter for a delightful twist.
Gluten-Free Option: Use gluten-free sugar cookies for the crust to make this dessert suitable for gluten-sensitive guests.
Fruit Topping: Top with fresh berries or a fruit compote for a refreshing contrast to the rich cheesecake.

Nutty Flavor: Add crushed nuts like pecans or walnuts to the crust for an extra crunch and flavor.
Vegan Version: Substitute cream cheese with a vegan alternative and use flax eggs for a plant-based treat.

Serving Suggestions

Pair with a dollop of whipped cream for added creaminess.

Serve alongside a warm cup of spiced apple cider for a cozy touch.
Garnish with fresh mint leaves for a pop of color.
Present on a festive platter to elevate your holiday table.

Consider a scoop of vanilla ice cream for an indulgent treat!

FAQs about Christmas Sugar Cookie Cheesecake

As you embark on your baking adventure with this Christmas Sugar Cookie Cheesecake, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!

Can I make this cheesecake ahead of time?

Absolutely! In fact, making it a day in advance enhances the flavors. Just be sure to refrigerate it properly after cooling.

What can I use instead of cream cheese?

If you’re looking for a lighter option, you can substitute cream cheese with Greek yogurt or a vegan cream cheese alternative for a dairy-free version.

How do I know when my cheesecake is done baking?

The cheesecake is done when the edges are set, and the center is slightly jiggly. It will firm up as it cools!

Can I freeze the cheesecake?

Yes, you can freeze it! Just wrap it tightly in plastic wrap and foil. Thaw it in the fridge before serving for the best texture.

What’s the best way to slice the cheesecake?

For clean slices, use a sharp knife dipped in hot water. Wipe the knife clean between cuts for perfect presentation!

Final Thoughts

Creating this Christmas Sugar Cookie Cheesecake is more than just baking; it’s about making memories. The joy on my family’s faces as they take that first bite is priceless. This dessert captures the essence of the holidays, blending nostalgia with a creamy, dreamy texture. Whether you’re hosting a gathering or simply treating your loved ones, this cheesecake is sure to be a hit. So, roll up your sleeves, embrace the holiday spirit, and let this delightful dessert bring warmth and joy to your home. Happy baking, and may your holidays be filled with sweetness!