Christmas Sprinkle Buttermilk Bread

Name: Christmas Sprinkle Buttermilk Bread: A Festive Delight!
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup buttermilk; 1/2 cup sugar; 1/4 cup unsalted butter, melted; 1 large egg; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup colorful sprinkles

Posted on November 7, 2025

Dessert

Introduction to Christmas Sprinkle Buttermilk Bread

As the holiday season approaches, I find myself searching for that perfect recipe to bring a little cheer into my kitchen. Enter the Christmas Sprinkle Buttermilk Bread! This delightful loaf is not just a treat for the taste buds; it’s a feast for the eyes with its colorful sprinkles. Whether you’re a busy mom juggling holiday plans or a professional looking to impress loved ones, this recipe is a quick solution. It’s simple, festive, and oh-so-delicious, making it the ideal addition to your holiday baking lineup. Let’s spread some joy, one slice at a time!

Why You’ll Love This Christmas Sprinkle Buttermilk Bread

This Christmas Sprinkle Buttermilk Bread is a true gem in the world of holiday baking. It’s incredibly easy to whip up, making it perfect for those busy days when time is tight. The taste? Oh, it’s a delightful blend of sweetness and tang from the buttermilk, with a festive crunch from the sprinkles. Plus, it fills your home with a warm, inviting aroma that instantly lifts your spirits. What’s not to love?

Ingredients for Christmas Sprinkle Buttermilk Bread

Gathering the right ingredients is the first step to creating your Christmas Sprinkle Buttermilk Bread. Here’s what you’ll need:

All-purpose flour: This is the backbone of your bread, providing structure and texture.
Buttermilk: It adds a lovely tang and moisture, making the bread tender and fluffy.
Sugar: A touch of sweetness balances the flavors and enhances the festive spirit.

Unsalted butter: Melted butter enriches the bread, giving it a rich flavor and soft crumb.
Egg: This binds the ingredients together and adds a lovely richness to the loaf.
Baking powder: This leavening agent helps the bread rise, creating that perfect fluffy texture.

Salt: Just a pinch enhances all the flavors, making each bite more delicious.
Colorful sprinkles: The star of the show! These add a festive touch and a fun crunch.

For those looking to elevate the flavor, consider adding a splash of vanilla extract to the wet ingredients. It brings a warm, aromatic note that pairs beautifully with the sweetness of the bread.

All ingredient quantities are listed at the bottom of the article for easy reference and printing. Happy baking!

How to Make Christmas Sprinkle Buttermilk Bread

Now that we have our ingredients ready, let’s dive into the fun part—making the Christmas Sprinkle Buttermilk Bread! Follow these simple steps, and you’ll have a festive loaf that’s sure to impress.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This is crucial for achieving that perfect rise. While the oven warms up, grease a loaf pan with a bit of butter or cooking spray. This will ensure your bread slides out easily once it’s baked.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. This step is essential for evenly distributing the flavors throughout the bread. Plus, it helps to aerate the flour, making your loaf light and fluffy.

Step 3: Combine Wet Ingredients

In another bowl, mix the buttermilk, melted butter, and egg until well combined. This creates a rich base for your bread. The buttermilk adds moisture, while the melted butter gives it that deliciously rich flavor. Don’t skip this step; it’s where the magic begins!

Step 4: Combine Wet and Dry Mixtures

Now, pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix! A few lumps are perfectly fine. Overmixing can lead to a dense loaf, and we want it to be tender and fluffy.

Step 5: Fold in the Sprinkles

Here comes the fun part! Gently fold in the colorful sprinkles. This adds a festive touch to your bread and makes it visually appealing. Just be gentle; we want those sprinkles to stay intact and not bleed into the batter.

Step 6: Bake the Bread

Pour the batter into your prepared loaf pan and smooth the top with a spatula. Pop it into the oven and bake for 45-50 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. The aroma wafting through your kitchen will be heavenly!

Step 7: Cool and Serve

Once baked, let the bread cool in the pan for about 10 minutes. This helps maintain its shape. After that, transfer it to a wire rack to cool completely. Slice it up, and you’re ready to enjoy a slice of holiday cheer!

Tips for Success

Measure your flour correctly; spoon it into the measuring cup and level it off for accuracy.
Use room temperature ingredients for better mixing and a smoother batter.
Don’t skip the cooling step; it helps the bread set and makes slicing easier.

Experiment with different sprinkles for a unique look each time you bake.
Store leftovers in an airtight container to keep the bread fresh and moist.

Equipment Needed

Loaf pan: A standard 9×5 inch pan works best, but any similar size will do.

Mixing bowls: Use one large bowl for dry ingredients and another for wet ingredients.
Whisk: A simple whisk or fork will help combine your ingredients smoothly.
Spatula: A rubber spatula is perfect for folding in those colorful sprinkles.

Toothpick: Essential for testing if your bread is baked through.

Variations of Christmas Sprinkle Buttermilk Bread

Chocolate Chip Delight: Add a half cup of mini chocolate chips for a sweet twist that pairs beautifully with the sprinkles.
Nutty Addition: Fold in a half cup of chopped nuts, like walnuts or pecans, for a delightful crunch and added flavor.

Fruit Infusion: Incorporate a half cup of dried cranberries or chopped apples for a fruity burst in every bite.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make this bread suitable for gluten-sensitive friends.
Vegan Version: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based butter for a vegan-friendly treat.

Serving Suggestions for Christmas Sprinkle Buttermilk Bread

Serve warm with a pat of butter or a drizzle of honey for a cozy treat.
Pair with a steaming cup of hot cocoa or spiced apple cider for a festive beverage.
Slice and toast for a delightful breakfast, topped with cream cheese or jam.

Present on a decorative platter, garnished with fresh berries for a beautiful holiday display.

FAQs about Christmas Sprinkle Buttermilk Bread

Can I use regular milk instead of buttermilk?

Yes, you can! If you don’t have buttermilk on hand, simply mix one cup of regular milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes to create a buttermilk substitute.

How should I store leftover bread?

Store any leftover Christmas Sprinkle Buttermilk Bread in an airtight container at room temperature. It will stay fresh for about 2-3 days. For longer storage, consider freezing slices wrapped in plastic wrap.

Can I make this bread ahead of time?

Absolutely! You can bake the bread a day or two in advance. Just make sure to cool it completely before storing. It’s a great way to save time during the busy holiday season!

What can I serve with this bread?

This festive bread pairs wonderfully with a cup of coffee or tea. You can also serve it with cream cheese, butter, or your favorite jam for a delightful breakfast or snack.

Can I add more sprinkles for extra color?

Of course! Feel free to add more sprinkles if you want a more vibrant look. Just remember that too many sprinkles can affect the texture, so keep it balanced for the best results.

Final Thoughts

As I reflect on the joy of baking this Christmas Sprinkle Buttermilk Bread, I can’t help but smile. It’s more than just a recipe; it’s a way to create memories with loved ones during the holiday season. The vibrant sprinkles bring a sense of celebration, while the warm, buttery aroma fills the air with comfort. Whether you’re sharing slices with family or enjoying a quiet moment with a cup of tea, this bread is sure to bring happiness to your home. So, roll up your sleeves and let the festive spirit shine through each delicious bite!