Christmas Morning Cinnamon Rolls

Name: Christmas Morning Cinnamon Rolls: A Delicious Recipe to Try!
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1 cup milk; 1/2 cup sugar; 1/2 cup butter, softened; 2 eggs; 1 packet (2 1/4 tsp) active dry yeast; 1 tsp salt; 1 tbsp ground cinnamon; 1/2 cup brown sugar; 1 cup powdered sugar; 2 tbsp vanilla extract; 2-3 tbsp milk (for glaze)

Posted on October 23, 2025

Breakfast

Introduction to Christmas Morning Cinnamon Rolls

There’s something magical about waking up on Christmas morning, isn’t there? The air is filled with excitement, and the scent of freshly baked Christmas Morning Cinnamon Rolls can make the day even more special. As a busy mom, I know how precious those moments are. This recipe is not just about deliciousness; it’s a quick solution for a busy day filled with family and joy. Imagine gathering around the table, sharing warm, gooey rolls topped with sweet glaze. It’s a simple way to create lasting memories with your loved ones, and trust me, they’ll be asking for seconds!

Why You’ll Love This Christmas Morning Cinnamon Rolls

These Christmas Morning Cinnamon Rolls are a delightful blend of ease and flavor. They come together quickly, making them perfect for busy mornings. The warm spices fill your home with a cozy aroma, inviting everyone to the table. Plus, the sweet glaze adds a touch of magic. Whether you’re a seasoned baker or a novice, this recipe is sure to impress your family and create cherished holiday memories.

Ingredients for Christmas Morning Cinnamon Rolls

Gathering the right ingredients is the first step to creating those heavenly Christmas Morning Cinnamon Rolls. Here’s what you’ll need:

All-purpose flour: The backbone of your rolls, providing structure and fluffiness.
Milk: Adds moisture and richness. Whole milk gives a creamier texture, but feel free to use what you have on hand.
Sugar: A touch of sweetness to balance the flavors. Granulated sugar works perfectly here.

Butter: Softened butter enriches the dough, making it tender and flavorful.
Eggs: They help bind the ingredients together and add a lovely richness.
Active dry yeast: This little powerhouse makes your rolls rise and become fluffy. Make sure it’s fresh for the best results!

Salt: Enhances the flavors and balances the sweetness.
Ground cinnamon: The star of the show! It infuses the rolls with that warm, comforting spice we all love.
Brown sugar: Adds a deeper sweetness and a hint of caramel flavor to the filling.

Powdered sugar: Essential for the glaze, giving it that sweet, smooth finish.
Vanilla extract: A splash of vanilla elevates the glaze, adding a lovely aroma.
Milk (for glaze): Just a bit more milk to achieve the perfect glaze consistency.

Feel free to get creative! You can add nuts or raisins for extra texture. If you’re looking for a healthier twist, consider using whole wheat flour or a sugar substitute. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Christmas Morning Cinnamon Rolls

Now that you have your ingredients ready, let’s dive into the delightful process of making these Christmas Morning Cinnamon Rolls. Follow these simple steps, and you’ll have warm, gooey rolls in no time!

Step 1: Prepare the Yeast Mixture

Start by dissolving the active dry yeast in warm milk. Make sure the milk is warm, not hot, to keep the yeast happy. Let it sit for about 5 minutes. You’ll know it’s ready when it becomes frothy. This step is crucial for fluffy rolls!

Step 2: Combine Dry Ingredients

In a large bowl, mix together the all-purpose flour, sugar, and salt. This blend creates the foundation for your rolls. Stir it well to ensure the salt and sugar are evenly distributed. It’s like giving your dough a little pep talk!

Step 3: Form the Dough

Now, add the yeast mixture, softened butter, and eggs to your dry ingredients. Mix everything together until a dough starts to form. You can use a wooden spoon or your hands. It’s a bit messy, but that’s part of the fun!

Step 4: Knead the Dough

Transfer the dough to a floured surface. Knead it for about 5-7 minutes until it’s smooth and elastic. This step is like giving your dough a workout. It helps develop the gluten, which makes your rolls fluffy and tender.

Step 5: Let the Dough Rise

Place the kneaded dough in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for about 1 hour. You want it to double in size. This is the perfect time to sip on some coffee and enjoy the aroma of baking!

Step 6: Roll Out the Dough

Once the dough has risen, punch it down gently to release the air. Roll it out into a rectangle on a floured surface. Spread softened butter evenly over the surface. This buttery layer is what makes each bite heavenly!

Step 7: Add Cinnamon and Sugar

Sprinkle the brown sugar and ground cinnamon evenly over the buttered dough. This is where the magic happens! The sweet and spicy aroma will fill your kitchen, making it hard to resist.

Step 8: Shape the Rolls

Now, roll the dough tightly from one end to the other. Once you have a log, cut it into 12 equal pieces. Use a sharp knife or dental floss for clean cuts. Each piece will be a little bundle of joy!

Step 9: Second Rise

Place the rolls in a greased baking dish, leaving a little space between each one. Cover them again and let them rise for another 30 minutes. This second rise ensures they’ll be fluffy and light.

Step 10: Bake the Rolls

Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until they’re golden brown. The smell will be irresistible, and you might find it hard to wait!

Step 11: Prepare the Glaze

While the rolls are baking, mix the powdered sugar, vanilla extract, and a couple of tablespoons of milk in a bowl. Adjust the milk until you reach your desired glaze consistency. It should be smooth and pourable, ready to drizzle!

Step 12: Drizzle and Serve

Once the rolls are out of the oven, let them cool for a few minutes. Then, drizzle the glaze generously over the warm cinnamon rolls. Serve them up and watch your family’s faces light up with joy!

Tips for Success

Make sure your yeast is fresh for the best rise.

Use room temperature ingredients for a smoother dough.
Don’t skip the second rise; it’s key for fluffy rolls.
Experiment with different fillings like nuts or dried fruit.

For a festive touch, add a sprinkle of holiday sprinkles on top of the glaze.

Equipment Needed

Mixing bowls: A large bowl for mixing dough and a smaller one for the yeast mixture.
Rolling pin: Essential for rolling out the dough; a wine bottle can work in a pinch!

Baking dish: A 9×13 inch dish is perfect; any oven-safe dish will do.
Sharp knife or dental floss: For cutting the rolls evenly.
Kitchen towel: To cover the dough while it rises.

Variations

Nutty Delight: Add chopped walnuts or pecans to the filling for a crunchy texture.
Fruit Fusion: Incorporate raisins or dried cranberries for a fruity twist that complements the cinnamon.
Maple Glaze: Swap the vanilla glaze for a maple syrup glaze for a unique flavor profile.

Whole Wheat Option: Use whole wheat flour instead of all-purpose for a healthier version.
Vegan Version: Substitute butter with coconut oil and use a flax egg instead of regular eggs.

Serving Suggestions

Fresh Fruit: Serve with a side of mixed berries or sliced oranges for a refreshing contrast.

Hot Beverages: Pair with coffee, hot cocoa, or spiced apple cider to warm up the morning.
Presentation: Dust with extra powdered sugar or add festive sprinkles for a cheerful touch.
Whipped Cream: A dollop of whipped cream on top adds a delightful creaminess.

FAQs about Christmas Morning Cinnamon Rolls

As you embark on your journey to create these delightful Christmas Morning Cinnamon Rolls, you might have a few questions. Here are some common queries that can help you along the way:

Can I prepare the dough the night before?

Absolutely! You can prepare the dough and let it rise overnight in the fridge. In the morning, just shape the rolls and let them rise again before baking. It’s a great time-saver!

What can I do if my yeast doesn’t foam?

If your yeast doesn’t foam after dissolving in warm milk, it might be expired. Don’t fret! Just grab a new packet and try again. Fresh yeast is key for fluffy rolls.

How do I store leftover cinnamon rolls?

Store any leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate them for longer freshness. Just warm them up in the microwave before enjoying!

Can I freeze the cinnamon rolls?

Yes! You can freeze the unbaked rolls after shaping them. Just place them in a freezer-safe container. When you’re ready to bake, let them thaw and rise before baking as usual.

What can I substitute for eggs in this recipe?

If you’re looking for an egg substitute, try using a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or unsweetened applesauce. Both work well in this recipe!

Final Thoughts

Making Christmas Morning Cinnamon Rolls is more than just baking; it’s about creating moments that warm the heart. The joy of pulling those golden rolls from the oven, the sweet aroma filling your home, and the smiles on your loved ones’ faces are priceless. This recipe is a simple way to bring everyone together, sharing laughter and love over a delicious breakfast. So, whether you’re a seasoned baker or just starting, I encourage you to try this recipe. It’s a delightful tradition that will surely become a cherished part of your holiday celebrations!