Chocolate Hazelnut Cream Pie

Posted on September 3, 2025

Introduction to Chocolate Hazelnut Cream Pie

As a busy mom, I know how precious time can be, especially when it comes to whipping up something special for my family. That’s why I absolutely adore this Chocolate Hazelnut Cream Pie. It’s a delightful treat that feels indulgent yet is surprisingly easy to make. Imagine a creamy, rich filling that melts in your mouth, all nestled in a crisp pie crust. This dessert is perfect for impressing your loved ones or simply treating yourself after a long day. Trust me, once you try it, you’ll want to keep this recipe in your back pocket for every occasion!

Why You’ll Love This Chocolate Hazelnut Cream Pie

This Chocolate Hazelnut Cream Pie is a dream come true for busy cooks like us. It’s a no-bake dessert, which means less time in the kitchen and more time enjoying life. The rich, velvety chocolate hazelnut filling is a flavor explosion that will have everyone asking for seconds. Plus, it’s simple enough to whip up on a weeknight, yet elegant enough for special occasions. What’s not to love?

Ingredients for Chocolate Hazelnut Cream Pie

Gathering the right ingredients is the first step to creating this luscious Chocolate Hazelnut Cream Pie. Here’s what you’ll need:

Pre-made pie crust: A time-saver! You can use store-bought or make your own if you’re feeling adventurous.
Hazelnut spread: This is the star of the show! Choose a high-quality brand for the best flavor. It adds that rich, nutty sweetness.
Heavy cream: Essential for whipping up a light and airy filling. It gives the pie its creamy texture.

Powdered sugar: This sweetens the whipped cream without the graininess of granulated sugar. It helps achieve that smooth finish.
Vanilla extract: A splash of this adds depth and warmth to the flavor profile. It’s like a hug for your taste buds!
Chopped hazelnuts: These are for topping. They add a delightful crunch and enhance the nutty flavor.

Chocolate shavings: A beautiful garnish that makes the pie look extra special. Plus, who can resist a little extra chocolate?

For those with dietary restrictions, you can easily swap in a gluten-free pie crust. And remember, the exact quantities for each ingredient are listed at the bottom of the article for your convenience!

How to Make Chocolate Hazelnut Cream Pie

Now that you have all your ingredients ready, let’s dive into the fun part—making this Chocolate Hazelnut Cream Pie! Follow these simple steps, and you’ll have a dessert that’s sure to impress.

Step 1: Preheat the Oven

Even though this is a no-bake pie, preheating the oven is essential if you’re using a pre-made pie crust that needs a little crisping. Set your oven to 350°F (175°C). This step ensures that your crust will be perfectly baked and ready to hold all that delicious filling.

Step 2: Prepare the Pie Crust

Once your oven is preheated, spread the hazelnut spread evenly over the bottom of the pie crust. Use a spatula for a smooth finish. This layer not only adds flavor but also creates a barrier that keeps the crust from getting soggy. A perfect base is key to a delightful pie!

Step 3: Whip the Cream

In a mixing bowl, whip the heavy cream until soft peaks form. This means the cream should hold its shape but still be a bit floppy. If you whip it too long, you’ll end up with butter! Add the powdered sugar and vanilla extract, then continue whipping until you reach stiff peaks. This will give your pie that light, airy texture.

Step 4: Combine Ingredients

Now, gently fold the whipped cream into the hazelnut spread. Use a spatula and a gentle hand to combine them without deflating the whipped cream. This step is crucial for keeping your filling light and fluffy. You want to see swirls of chocolate and cream, not a uniform color!

Step 5: Fill the Pie Crust

Pour the luscious mixture into the prepared pie crust. Use a spatula to smooth the top, making it look as inviting as it tastes. This is where the magic happens, so take your time to ensure it’s evenly distributed.

Step 6: Refrigerate

Now comes the hardest part—waiting! Refrigerate the pie for at least 4 hours, or until it’s set. This chilling time allows the flavors to meld and the filling to firm up. Trust me, it’s worth the wait!

Step 7: Garnish and Serve

Before serving, sprinkle the top with chopped hazelnuts and chocolate shavings. This not only adds a beautiful touch but also a delightful crunch. Slice it up, serve it to your loved ones, and watch their faces light up with joy!

Tips for Success

Use a high-quality hazelnut spread for the best flavor.

Chill your mixing bowl and beaters before whipping the cream for better results.
Don’t rush the folding process; take your time to keep the mixture light.
For a fun twist, add a splash of espresso to the filling for a mocha flavor.

Make this pie a day ahead for even better flavor!

Equipment Needed

Mixing bowl: A large bowl for whipping cream. A hand mixer works great, but a whisk can do the job too!

Spatula: Essential for spreading and folding ingredients. A silicone spatula is my favorite for its flexibility.
Pie dish: Use a standard pie dish or a tart pan for a fancier look.

Variations of Chocolate Hazelnut Cream Pie

Nut-Free Option: Substitute the hazelnut spread with sunflower seed butter for a nut-free version that still packs a punch of flavor.

Vegan Twist: Use coconut cream instead of heavy cream and a plant-based hazelnut spread to create a delicious vegan dessert.
Flavor Infusion: Add a tablespoon of orange zest to the filling for a refreshing citrus twist that complements the chocolate beautifully.
Minty Fresh: Incorporate a few drops of peppermint extract into the whipped cream for a delightful mint chocolate hazelnut pie.

Decadent Chocolate: Mix in some melted dark chocolate into the hazelnut spread for an extra rich and chocolatey experience.

Serving Suggestions for Chocolate Hazelnut Cream Pie

Pair with a dollop of whipped cream for extra indulgence.
Serve alongside fresh berries for a pop of color and tartness.

Enjoy with a cup of coffee or espresso to enhance the chocolate flavor.
Present on a beautiful cake stand for an elegant touch.

FAQs about Chocolate Hazelnut Cream Pie

Can I make Chocolate Hazelnut Cream Pie in advance?

Absolutely! In fact, making this pie a day ahead enhances the flavors. Just keep it covered in the fridge until you’re ready to serve.

What can I use instead of hazelnut spread?

If you need a nut-free option, sunflower seed butter works well. It has a similar creamy texture and can still deliver a delicious flavor.

How do I store leftovers?

Store any leftover pie in an airtight container in the refrigerator. It should stay fresh for up to three days, but I doubt it will last that long!

Can I freeze Chocolate Hazelnut Cream Pie?

Yes, you can freeze it! Just make sure to wrap it tightly in plastic wrap and then foil. Thaw it in the fridge before serving for the best texture.

What can I serve with this pie?

This pie pairs wonderfully with a dollop of whipped cream or fresh berries. A cup of coffee or espresso also complements the chocolate beautifully!

Final Thoughts

Creating this Chocolate Hazelnut Cream Pie is more than just making a dessert; it’s about sharing joy with those you love. The rich, creamy filling and the delightful crunch of hazelnuts come together to create a moment of bliss in every bite. Whether it’s a family gathering or a quiet evening at home, this pie brings smiles and satisfaction. I hope you find as much joy in making and sharing this pie as I do. So, roll up your sleeves, gather your loved ones, and indulge in this sweet experience together!