Chocolate Chip Vanilla Custard Brioches

Name: Chocolate Chip Vanilla Custard Brioches Are Irresistible!
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 55 min
Cuisine: French
Ingredients: 500g all-purpose flour; 75g sugar; 10g salt; 10g instant yeast; 250ml milk; 3 large eggs; 100g unsalted butter, softened; 200g chocolate chips; 500ml vanilla custard

Posted on August 19, 2025

Dessert

Introduction to Chocolate Chip Vanilla Custard Brioches

As a busy mom, I know how precious time can be, especially when it comes to whipping up something special for my family. That’s why I absolutely adore these Chocolate Chip Vanilla Custard Brioches! They’re not just pastries; they’re little pockets of joy that can brighten any day. Soft, fluffy, and filled with rich vanilla custard, these brioches are perfect for breakfast, dessert, or even a sweet afternoon treat. Plus, they’re simple enough to make, so you can impress your loved ones without spending hours in the kitchen. Trust me, they’ll be begging for seconds!

Why You’ll Love This Chocolate Chip Vanilla Custard Brioches

These Chocolate Chip Vanilla Custard Brioches are a delightful blend of ease and flavor. They come together quickly, making them a fantastic option for busy days. The soft, fluffy texture paired with the creamy custard and chocolate chips creates a taste sensation that’s hard to resist. Whether you’re treating yourself or sharing with family, these brioches are sure to bring smiles and satisfaction to everyone at the table!

Ingredients for Chocolate Chip Vanilla Custard Brioches

Gathering the right ingredients is the first step to creating these delightful Chocolate Chip Vanilla Custard Brioches. Here’s what you’ll need:

All-purpose flour: The backbone of your brioches, providing structure and fluffiness.
Sugar: Adds sweetness and helps with browning, giving your pastries that golden touch.
Salt: Enhances flavor and balances the sweetness, making every bite more delicious.

Instant yeast: This little powerhouse helps your dough rise quickly, ensuring a light texture.
Milk: Adds moisture and richness, making the dough soft and pliable.
Large eggs: They bind the ingredients together and contribute to the brioches’ tender crumb.

Unsalted butter: For that rich, buttery flavor, it also helps create a tender pastry.
Chocolate chips: The star of the show! They melt beautifully and add a delightful sweetness.
Vanilla custard: This creamy filling is what makes these brioches truly special, adding a luxurious touch.

For those who want to experiment, consider using dark chocolate chips for a richer flavor. If you’re short on time, store-bought custard works just as well. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Chocolate Chip Vanilla Custard Brioches

Now that you have your ingredients ready, let’s dive into the fun part—making these Chocolate Chip Vanilla Custard Brioches! Follow these simple steps, and you’ll be on your way to creating a delightful treat that your family will love.

Step 1: Prepare the Dry Ingredients

In a large bowl, combine the all-purpose flour, sugar, salt, and instant yeast. This mixture is the foundation of your brioches. Make sure to mix them well, so the yeast is evenly distributed. It’s like creating a cozy home for your dough!

Step 2: Mix the Wet Ingredients

In a separate bowl, warm the milk until it’s just lukewarm. Then, whisk in the eggs until they’re fully combined. This step is crucial because it helps activate the yeast when you mix it with the dry ingredients. Think of it as waking up your dough!

Step 3: Form the Dough

Pour the milk and egg mixture into the bowl with the dry ingredients. Stir until a dough begins to form. It might look a bit shaggy at first, but don’t worry! This is just the beginning of something delicious.

Step 4: Knead the Dough

Now, it’s time to knead! Turn the dough out onto a lightly floured surface and knead for about 10 minutes. You want it to be smooth and elastic. This step is like giving your dough a little workout, helping it develop that lovely texture.

Step 5: Incorporate Butter

Add the softened butter to your dough. Continue kneading until the butter is fully incorporated. This will add richness and flavor to your brioches. It’s like giving your dough a luxurious spa treatment!

Step 6: Let the Dough Rise

Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size. This is the dough’s time to shine! It’s like watching a balloon inflate, and it’s so satisfying.

Step 7: Shape the Brioches

Once the dough has risen, punch it down gently to release the air. Divide it into equal portions. Flatten each piece, add a spoonful of vanilla custard and a handful of chocolate chips, then shape it into a ball. This is where the magic happens—each brioche will be a delightful surprise!

Step 8: Second Rise

Place the shaped brioches on a baking tray lined with parchment paper. Let them rise for another 30 minutes. This second rise is essential for achieving that fluffy texture we all love. It’s like giving them a little more time to dream!

Step 9: Bake

Preheat your oven to 180°C (350°F). Bake the brioches for 20-25 minutes, or until they’re golden brown. The aroma that fills your kitchen will be heavenly! It’s like a warm hug for your senses.

Step 10: Cool and Serve

Once baked, let the brioches cool slightly before serving. This will help the custard set a bit more. Trust me, the wait will be worth it when you take that first bite!

Tips for Success

Make sure your milk is warm, not hot, to activate the yeast properly.
Don’t skip the kneading; it’s essential for developing the dough’s texture.

Use a kitchen timer to keep track of rising times for consistent results.
Experiment with different chocolate types for unique flavors.
For a golden finish, brush the tops with an egg wash before baking.

Equipment Needed

Mixing bowls: A large bowl for mixing dough and a smaller one for wet ingredients.
Measuring cups and spoons: Essential for accurate ingredient measurements.

Rolling pin: Useful for flattening the dough, but a clean bottle works too!
Baking tray: A standard tray lined with parchment paper for easy cleanup.
Kitchen towel: To cover the dough while it rises, keeping it warm.

Variations

Nutty Delight: Add chopped nuts like walnuts or pecans for a crunchy texture.
Fruit Fusion: Incorporate fresh berries or banana slices into the custard for a fruity twist.
Spiced Up: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor.

Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a gluten-free version.
Vegan Brioches: Use plant-based milk, flax eggs, and dairy-free butter for a vegan-friendly treat.

Serving Suggestions

Pair your brioches with a steaming cup of coffee or tea for a delightful breakfast.

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
Garnish with fresh berries or a dusting of powdered sugar for a beautiful presentation.
Enjoy them warm, straight from the oven, for the best experience!

FAQs about Chocolate Chip Vanilla Custard Brioches

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and let it rise, then refrigerate it overnight. Just remember to bring it back to room temperature before shaping the brioches. This way, you can enjoy fresh Chocolate Chip Vanilla Custard Brioches even on your busiest mornings!

What can I use instead of vanilla custard?

If you’re short on time, store-bought custard works perfectly. Alternatively, you can use pastry cream or even a thick pudding. Just ensure it’s chilled before adding it to the dough for the best results.

How do I store leftover brioches?

Store your Chocolate Chip Vanilla Custard Brioches in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Just thaw and warm them up before serving!

Can I use different fillings?

Definitely! Feel free to get creative with your fillings. Nutella, fruit preserves, or even a cream cheese mixture can add a delightful twist to your brioches. The possibilities are endless!

Why did my brioches not rise?

If your brioches didn’t rise, it could be due to inactive yeast. Make sure your yeast is fresh and that the milk isn’t too hot when mixing. A warm, draft-free environment is also key for a successful rise!

Final Thoughts

Making Chocolate Chip Vanilla Custard Brioches is more than just baking; it’s about creating moments of joy and connection. The soft, fluffy pastries filled with creamy custard and chocolate chips are sure to bring smiles to your family’s faces. Whether you’re enjoying them at breakfast or as a sweet treat after dinner, each bite is a little celebration. I hope this recipe inspires you to gather your loved ones around the table, share stories, and create delicious memories together. Trust me, these brioches will become a cherished favorite in your home!