Chocolate Chip Ricotta Cannoli Bars

Posted on November 20, 2025

Sensory-Rich Introduction with Immediate Craving

Imagine biting into a Chocolate Chip Ricotta Cannoli Bar—the moment your teeth sink into the buttery, crisp crust, you’re greeted by the creamy ricotta filling that melts in your mouth. The rich chocolate chips provide delightful bursts of sweetness, while a hint of orange zest dances on your palate, brightening the entire experience. The aroma wafting from the oven as these bars bake is nothing short of heavenly, filling your kitchen with a warm, inviting scent that beckons everyone to gather around.

These bars hold a special place in my heart, as they were a staple at my grandmother’s Sunday dinners. I can still picture her in the kitchen, her apron dusted with flour, as she expertly whipped up the filling while sharing stories of her childhood in Italy. It was during those cozy gatherings that I learned the true meaning of family and tradition. Each bite of her Chocolate Chip Ricotta Cannoli Bars was a sweet reminder of our heritage, a delicious connection to our roots.

Sharing these bars with loved ones during celebrations brings me immense joy. Whether it’s a holiday feast, a potluck with friends, or simply a sweet treat after dinner, these bars have a way of making any occasion feel special. They’re not just dessert; they’re a celebration of togetherness, laughter, and the simple pleasure of good food. So, gather your family and friends, and let these Chocolate Chip Ricotta Cannoli Bars be the star of your next gathering!

Why You’ll Love This Chocolate Chip Ricotta Cannoli Bars

Let me tell you, there’s so much to adore about these Chocolate Chip Ricotta Cannoli Bars. Each bite is a delightful experience that keeps you coming back for more. Here’s why they’ve become a beloved treat in my kitchen:

Texture Contrast: The moment you take a bite, the crispy crust gives way to a creamy filling that creates a delightful mouthfeel. It’s a beautiful dance of textures that keeps your taste buds engaged.
Flavor Balance: The sweetness of the mini chocolate chips and the dusting of powdered sugar is perfectly complemented by the bright, citrusy notes of orange zest. This balance makes each bite a harmonious blend of flavors that’s simply irresistible.

Versatility: These bars are suitable for a variety of occasions. Whether you’re hosting a casual family dinner, attending a potluck, or looking to impress at an elegant party, these bars fit right in. They’re the kind of dessert that can elevate any gathering!
Ease of Preparation: With simple steps and straightforward ingredients, these bars are accessible for bakers of all skill levels. Even if you’re a novice in the kitchen, you’ll find that whipping up these treats is a breeze.
Universal Appeal: Combining classic Italian flavors with a modern twist, these bars have a broad appeal. They’re perfect for everyone—from kids to adults—making them a hit at any gathering.

So, whether you’re looking to impress your guests or simply indulge in a sweet treat, these Chocolate Chip Ricotta Cannoli Bars are sure to become a favorite in your home, just as they have in mine!

Essential Tools & Preparation Strategy

Before diving into the delightful world of Chocolate Chip Ricotta Cannoli Bars, it’s essential to gather your tools and set up your kitchen for success. Trust me, having everything in place makes the process smoother and more enjoyable. Here’s what you’ll need:

Mixing Bowls: Essential for combining ingredients smoothly; you’ll need one for the crust and another for the filling.

Measuring Cups and Spoons: Accurate measurements are crucial for perfect results, so don’t skimp on these!
Rubber Spatula: Ideal for folding in ingredients without deflating the mixture, ensuring your filling remains light and airy.
Baking Pan: A 9×9 inch pan is crucial for even baking and easy cutting of your bars.

Whisk: Useful for mixing the ricotta filling to a smooth consistency; it’s a game-changer!
Cooling Rack: Allows the crust to cool evenly after baking, preventing sogginess.
Parchment Paper (optional): For easy removal of bars from the pan, making cleanup a breeze.

Plastic Wrap: Perfect for covering the bars while chilling in the refrigerator, keeping them fresh.

Now that you have your tools ready, let’s talk about preparation strategy. I always find that a little organization goes a long way in the kitchen. Here’s how I like to set up:

Pre-measure all your ingredients. This not only saves time but also helps prevent any last-minute scrambling.

Set your oven to preheat at 350°F (175°C) before you start mixing. This way, it’s ready when you are!
Prepare your baking pan by greasing it or lining it with parchment paper for easy removal.
Keep a clean workspace. I like to have a damp cloth nearby to wipe up any spills as I go.

With your tools and strategy in place, you’re all set to create these delicious Chocolate Chip Ricotta Cannoli Bars. Remember, the key to a successful baking experience is to enjoy the process and embrace any little hiccups along the way!

Ingredients & Their Roles in This Chocolate Chip Ricotta Cannoli Bars

Understanding the ingredients in your Chocolate Chip Ricotta Cannoli Bars is key to mastering this delightful dessert. Each component plays a vital role in creating the perfect balance of flavor and texture. Let’s break it down:

For the Crust:

All-purpose flour: This is the backbone of your crust, providing the necessary structure to hold everything together. It gives the bars a sturdy base that contrasts beautifully with the creamy filling.

Unsalted butter: Adds richness and flavor, making the crust buttery and delicious. Using unsalted butter allows you to control the saltiness of the final product.
Granulated sugar: Sweetens the crust, creating a delightful contrast to the creamy filling. It also helps achieve that lovely golden color when baked.
Egg: Acts as a binding agent, bringing all the ingredients together and contributing to the overall texture of the crust.

Vanilla extract: Enhances the flavor profile, adding a warm, aromatic note that complements the sweetness of the sugar.
Salt: Balances the sweetness, ensuring that the flavors are well-rounded and not overly sugary.

For the Filling:

Ricotta cheese: The star of the show! This creamy base has a mild flavor that pairs perfectly with the sweetness of the chocolate and sugar, creating a luscious filling.

Powdered sugar: Sweetens and smooths the filling, giving it a velvety texture that melts in your mouth.
Vanilla extract: Adds depth to the flavor, enhancing the overall taste of the filling and making it more aromatic.
Orange zest: Brightens the filling with citrus notes, adding a refreshing twist that elevates the flavor profile and cuts through the richness.

Mini chocolate chips: Provides bursts of chocolate flavor throughout the filling, ensuring that every bite is a delightful surprise.

For the Topping:

Powdered sugar: Used for dusting, it not only adds a touch of sweetness but also enhances the visual appeal of the bars, making them look irresistible.
Extra chocolate chips: A garnish that adds an extra layer of indulgence, making your Chocolate Chip Ricotta Cannoli Bars even more tempting!

With these ingredients, you’re well on your way to creating a dessert that’s not only delicious but also a true celebration of flavors and textures. Let’s get ready to bake!

Step-by-Step Guide to Perfect Chocolate Chip Ricotta Cannoli Bars

Now that you have all your ingredients and tools ready, it’s time to dive into the fun part—baking! Follow these simple steps to create your own Chocolate Chip Ricotta Cannoli Bars that will impress everyone:

Preheat the oven: Set your oven to 350°F (175°C). This ensures that your crust bakes evenly and achieves that perfect golden color.

Cream the butter and sugar: In a mixing bowl, combine ½ cup unsalted butter (softened) and ¼ cup granulated sugar. Beat them together until the mixture is light and fluffy, which should take about 2-3 minutes. The aroma of sweet butter will fill your kitchen, and trust me, it’s heavenly!
Add the egg and vanilla: Crack in 1 large egg and pour in 1 teaspoon vanilla extract. Mix until everything is well combined. This step adds richness and depth to your crust.
Incorporate the dry ingredients: Gradually add 1 ½ cups all-purpose flour and ½ teaspoon salt to the mixture. Stir until a dough forms. Be careful not to overmix; you want a tender crust, not a tough one!

Press the dough into the pan: Grease a 9×9 inch baking pan and evenly press the dough into the bottom. Use your fingers or a spatula to ensure it’s spread out evenly. This will create a solid base for your creamy filling.
Bake the crust: Place the pan in the preheated oven and bake for 15-20 minutes, or until the crust is lightly golden brown. Keep an eye on it; you want it to be just right! Once done, remove it from the oven and let it cool completely on a cooling rack.
Prepare the filling: In a separate bowl, combine 2 cups ricotta cheese (drained), ½ cup powdered sugar, 1 teaspoon vanilla extract, and ½ teaspoon orange zest. Mix until smooth and creamy. The filling should be luscious and inviting!

Fold in the chocolate chips: Gently fold in ½ cup mini chocolate chips into the ricotta mixture. This is where the magic happens—those little bursts of chocolate will make every bite a delight!
Spread the filling: Once the crust has cooled, spread the ricotta filling evenly over the top. Use a spatula to smooth it out, ensuring every corner is filled with that creamy goodness.
Chill: Cover the pan with plastic wrap and chill in the refrigerator for at least 2 hours before serving. This step is crucial as it allows the flavors to meld and the filling to set properly.

Dust and garnish: Just before serving, dust the top with ¼ cup powdered sugar and sprinkle with extra chocolate chips for that finishing touch. Your Chocolate Chip Ricotta Cannoli Bars are now ready to be enjoyed!

With these steps, you’ll create a dessert that’s not only delicious but also a true labor of love. Enjoy the process, and don’t forget to share your creations with family and friends!

Chef’s Notes & Pro Tips for Flawless Results

As you embark on your journey to create these delightful Chocolate Chip Ricotta Cannoli Bars, I want to share some of my favorite tips and tricks that will help you achieve the best results. Trust me, a little extra care can make a world of difference!

Make-ahead instructions: These bars can be prepared a day in advance, making them a perfect option for busy schedules. Just chill them overnight, and they’ll be ready to impress your guests the next day!
Storage: Keep any leftovers in an airtight container in the fridge for up to 3 days. They’re just as delicious the next day, and the flavors continue to meld beautifully.
Equipment recommendations: If you want an ultra-smooth ricotta filling, consider using a food processor. It will blend the ingredients seamlessly, giving you that luxurious texture that makes these bars so irresistible.

Customization options: Don’t be afraid to get creative! Experiment with different citrus zests like lemon or lime for a unique twist. You can also try flavored extracts, such as almond or coconut, to add a personal touch to your filling.

With these pro tips in your back pocket, you’re well on your way to mastering the art of Chocolate Chip Ricotta Cannoli Bars. Enjoy the process, and remember, the best part of baking is sharing your creations with those you love!

Avoid These Common Cooking Mistakes

As you embark on your journey to create the perfect Chocolate Chip Ricotta Cannoli Bars, it’s essential to be aware of some common pitfalls that can hinder your baking success. Trust me, I’ve made these mistakes myself, and learning from them has made all the difference. Here’s what to watch out for:

Overmixing the dough: This can lead to a tough crust. Mix just until combined to keep your crust tender and flaky.
Not chilling the filling: If you skip this step, you might end up with a runny texture. Always chill the filling before serving to achieve that perfect creamy consistency.
Using wet ricotta: Wet ricotta can make the filling too watery, ruining the texture. Be sure to drain the ricotta well before use for the best results.

Underbaking the crust: A soggy base is a no-go! Ensure your crust is golden brown to provide a sturdy foundation for your delicious filling.
Skipping the zest: Omitting orange zest can dull the flavor of your bars. Always include it for that bright, citrusy note that elevates the overall taste.
Not letting the bars cool: If you cut into the bars too soon, they can fall apart. Allow them to cool completely before slicing to ensure clean, beautiful pieces.

Using regular chocolate chips: Regular chocolate chips can overpower the delicate ricotta flavor. Mini chips are recommended for a balanced sweetness that complements the filling.

By keeping these common mistakes in mind, you’ll be well on your way to creating Chocolate Chip Ricotta Cannoli Bars that are not only delicious but also visually stunning. Happy baking!

Creative Variations & Customizations

One of the best things about Chocolate Chip Ricotta Cannoli Bars is their versatility! You can easily customize them to suit your taste preferences or dietary needs. Here are some creative variations and fun customizations to consider:

Gluten-Free Option: If you’re looking to make these bars gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. This way, everyone can enjoy the creamy indulgence without worry!
Nutty Addition: For those who love a bit of crunch, consider incorporating finely chopped nuts, such as pistachios or almonds, into the filling. This adds a delightful texture and a nutty flavor that complements the creamy ricotta beautifully.
Seasonal Flavors: Embrace the changing seasons by adding seasonal spices! For a cozy fall twist, mix in some pumpkin spice, or for a refreshing winter treat, try a splash of peppermint extract. These small changes can transform your bars into a festive delight!

Fruit Infusion: Want to add a fruity twist? Fold in some fresh berries or a spoonful of fruit preserves into the ricotta filling. Strawberries, raspberries, or even a hint of lemon curd can elevate the flavor profile and add a burst of freshness.
Dairy-Free Version: If you’re looking for a dairy-free alternative, substitute the ricotta with a creamy cashew cream or a store-bought dairy-free ricotta. This way, you can still enjoy the luscious texture and flavor without the dairy!

These variations not only keep things exciting but also allow you to cater to different dietary preferences and seasonal inspirations. So, don’t hesitate to get creative in the kitchen and make these Chocolate Chip Ricotta Cannoli Bars your own!

Perfect Pairings: What to Serve With Chocolate Chip Ricotta Cannoli Bars

When it comes to enjoying your Chocolate Chip Ricotta Cannoli Bars, the right accompaniments can elevate the experience to new heights. Here are some delightful pairings that will complement the creamy indulgence of these bars:

Espresso: A classic Italian pairing, the rich, bold flavors of espresso perfectly complement the sweetness of the bars, enhancing the overall experience. The warmth of the coffee contrasts beautifully with the cool, creamy filling.
Fresh Berries: A handful of fresh berries, such as strawberries, raspberries, or blueberries, provides a refreshing contrast to the creamy bars. Their natural tartness balances the sweetness, making each bite even more enjoyable.

Chocolate Sauce: For those who crave extra indulgence, a drizzle of chocolate sauce adds a luxurious touch. It enhances the chocolate flavor and creates a visually stunning presentation that’s sure to impress your guests.
Vanilla Gelato: Pairing these bars with a scoop of creamy vanilla gelato creates a delightful dessert duo. The smooth, cold gelato complements the warm, rich flavors of the cannoli bars, making for a truly decadent treat.
Dessert Wine: A glass of dessert wine, such as Vin Santo or Moscato, offers a sophisticated touch to your meal. The sweet notes of the wine harmonize with the flavors of the bars, making it a perfect ending to any dinner.

Whipped Cream: A dollop of freshly whipped cream adds an extra layer of creaminess to the bars. It’s a simple yet effective way to enhance the texture and flavor, making each bite even more delightful.
Mint Leaves: Garnishing your bars with fresh mint leaves not only adds a pop of color but also introduces a refreshing element that brightens the overall flavor profile. It’s a small touch that makes a big difference!
Candied Orange Peel: For a touch of elegance, serve your bars with candied orange peel. This enhances the citrus notes in the filling and adds a delightful chewiness that complements the creamy texture.

With these perfect pairings, your Chocolate Chip Ricotta Cannoli Bars will shine even brighter, creating a memorable dessert experience that your family and friends will rave about. Enjoy the delicious journey!

Storage & Meal Prep Instructions

Once you’ve created your delicious Chocolate Chip Ricotta Cannoli Bars, you’ll want to ensure they stay fresh and tasty for as long as possible. Here are my go-to storage and meal prep tips to keep your bars in perfect condition:

Fridge Storage: Keep your bars in an airtight container in the refrigerator for up to 3 days. This will help maintain their creamy texture and prevent them from drying out. Trust me, they’re just as delightful on day three!

Freezer Storage: If you want to enjoy these bars later, wrap them individually in plastic wrap and store them in a freezer-safe container for up to 2 months. This way, you can have a sweet treat ready whenever the craving strikes!
Reheating Methods: When you’re ready to enjoy your frozen bars, simply thaw them in the refrigerator overnight before serving. They can be enjoyed cold or at room temperature, making them a versatile dessert option that’s perfect for any occasion.

By following these storage and meal prep instructions, you’ll ensure that your Chocolate Chip Ricotta Cannoli Bars remain a delightful treat, ready to impress your family and friends whenever you choose to serve them!

Nutrition Facts & Health Insights

Understanding the nutritional profile of your Chocolate Chip Ricotta Cannoli Bars can help you enjoy them guilt-free. Here’s a detailed breakdown of the nutrition facts per serving, so you can savor each bite with confidence:

Nutrient	Amount per Serving
Serving Size	1 bar (approximately 2×2 inches)
Calories	180
Sugar	10 grams
Sodium	90 milligrams
Fat	8 grams
Saturated Fat	4 grams
Unsaturated Fat	3 grams
Trans Fat	0 grams
Carbohydrates	24 grams
Fiber	1 gram
Protein	3 grams
Cholesterol	30 milligrams

These Chocolate Chip Ricotta Cannoli Bars not only satisfy your sweet tooth but also offer some health benefits. The ricotta cheese is a fantastic source of protein and calcium, which are essential for strong bones and muscle health. Additionally, the inclusion of orange zest not only brightens the flavor but also provides a boost of vitamin C, supporting your immune system.

So, as you indulge in these creamy bars, you can feel good knowing that they bring a little nutritional goodness along with their delightful taste. Enjoy every bite of your Chocolate Chip Ricotta Cannoli Bars—they’re a treat that truly satisfies!

Frequently Asked Questions

Can I use regular ricotta instead of drained ricotta?
Yes, you can use regular ricotta, but it’s essential to drain it well to remove excess moisture. Wet ricotta can lead to a runny filling, so make sure to press it through a fine mesh sieve or cheesecloth before using it in your Chocolate Chip Ricotta Cannoli Bars.
How long can I store the cannoli bars?
Your Chocolate Chip Ricotta Cannoli Bars can be stored in an airtight container in the refrigerator for up to 3 days. They’re just as delicious on day three, and the flavors continue to meld beautifully!
Can I substitute the chocolate chips with another type of chocolate?
Absolutely! While mini chocolate chips are recommended for their balanced sweetness, you can substitute them with dark chocolate chips, white chocolate chips, or even chopped chocolate bars. Just keep in mind that different chocolates will alter the flavor profile slightly.

What can I use instead of orange zest?
If you don’t have orange zest on hand, you can substitute it with lemon zest for a different citrus flavor. Alternatively, a splash of vanilla extract or almond extract can also add a lovely aroma and depth to the filling.
How do I know when the crust is done baking?
The crust is done when it turns a light golden brown color, which usually takes about 15-20 minutes at 350°F (175°C). Keep an eye on it towards the end of the baking time to prevent overbaking.
Can I make these bars vegan?
Yes, you can make vegan Chocolate Chip Ricotta Cannoli Bars by substituting the ricotta with a dairy-free alternative, such as cashew cream or tofu blended until smooth. Use a flax egg or applesauce in place of the egg, and ensure your chocolate chips are dairy-free.

What is the best way to cut the bars for serving?
To achieve clean cuts, make sure the bars are completely cooled and chilled. Use a sharp knife and wipe it clean between cuts to prevent sticking. This will help you serve beautiful, even squares of your Chocolate Chip Ricotta Cannoli Bars.
Can I freeze the cannoli bars?
Yes, you can freeze your Chocolate Chip Ricotta Cannoli Bars. Wrap them individually in plastic wrap and store them in a freezer-safe container for up to 2 months. Thaw them in the refrigerator overnight before serving.
How do I prevent the filling from becoming runny?
To prevent a runny filling, ensure that your ricotta is well-drained before mixing. Chilling the filling for at least 2 hours before serving also helps it set properly, giving you that perfect creamy texture.

What are some other flavor variations I can try?
Get creative with your Chocolate Chip Ricotta Cannoli Bars! You can experiment with different citrus zests like lemon or lime, add spices like cinnamon or nutmeg, or even fold in fresh fruit like berries or peaches for a fruity twist. The possibilities are endless!

Final Inspiration & Kitchen Confidence

As you wrap up your journey of creating these delightful Chocolate Chip Ricotta Cannoli Bars, take a moment to celebrate the joy of baking. There’s something truly magical about transforming simple ingredients into a delicious treat that brings smiles to the faces of those you love. Each time you step into the kitchen, you’re not just following a recipe; you’re crafting memories, sharing love, and indulging in the sweet satisfaction of your hard work.

Remember, every attempt in the kitchen is a step towards mastery. Whether your bars turn out perfectly or you encounter a few hiccups along the way, each experience teaches you something valuable. Embrace the process, learn from your mistakes, and don’t be afraid to experiment. After all, the best chefs are those who have made a few blunders and learned to laugh about them!

I encourage you to share your creations and experiences with Chocolate Chip Ricotta Cannoli Bars. Snap a photo, post it on social media, and connect with fellow baking enthusiasts. Let’s foster a sense of community where we can inspire and uplift one another. Your unique twist on this recipe might just spark someone else’s creativity! So, roll up your sleeves, get baking, and let the world savor the deliciousness you create!