Chocolate Chip Pumpkin Bread

Name: Chocolate Chip Pumpkin Bread: Bake the Perfect Fall Treat
Prep time: 15 min
Cook time: PT-488182H6M42S
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1/2 cup vegetable oil; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup chocolate chips

Posted on August 31, 2025

Dessert

Introduction to Chocolate Chip Pumpkin Bread

As the leaves turn golden and the air gets crisp, there’s nothing quite like the aroma of freshly baked Chocolate Chip Pumpkin Bread wafting through the house. This delightful treat is not just a recipe; it’s a warm hug on a busy day. Whether you’re rushing to get the kids ready for school or winding down after a long day at work, this bread is your perfect companion. It’s easy to whip up, and the combination of pumpkin and chocolate is simply irresistible. Trust me, your loved ones will be begging for seconds!

Why You’ll Love This Chocolate Chip Pumpkin Bread

This Chocolate Chip Pumpkin Bread is a game-changer for busy moms and professionals alike. It’s incredibly easy to make, taking just 15 minutes of prep time. The rich, moist texture combined with the sweet chocolate chips creates a flavor explosion that will have everyone asking for the recipe. Plus, it’s a fantastic way to sneak in some pumpkin goodness, making it a guilt-free indulgence for the whole family!

Ingredients for Chocolate Chip Pumpkin Bread

Gathering the right ingredients is the first step to creating your delicious Chocolate Chip Pumpkin Bread. Here’s what you’ll need:

Pumpkin puree: This is the star of the show! It adds moisture and a lovely fall flavor. You can use canned puree or make your own from fresh pumpkins.
Vegetable oil: This keeps the bread moist and tender. You can substitute it with melted coconut oil for a hint of tropical flavor.
Sugar: A touch of sweetness is essential. If you want a healthier twist, consider using half sugar and half applesauce.

Eggs: They bind everything together and add richness. For a vegan option, you can use flax eggs.
Vanilla extract: This adds a warm, comforting aroma that complements the pumpkin beautifully.
All-purpose flour: The base of your bread. For a gluten-free version, try using almond flour or a gluten-free blend.

Baking soda and baking powder: These leavening agents help the bread rise, giving it that perfect fluffy texture.
Salt: Just a pinch enhances all the flavors, making them pop.
Ground cinnamon and nutmeg: These spices bring the essence of fall into your kitchen. Feel free to add more if you love a spicier kick!

Chocolate chips: The delightful surprise in every bite! You can use semi-sweet, dark, or even white chocolate chips for a fun twist.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Chocolate Chip Pumpkin Bread

Now that you have all your ingredients ready, let’s dive into the fun part—making your Chocolate Chip Pumpkin Bread! Follow these simple steps, and you’ll have a delicious loaf in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your bread bakes evenly. If you skip this step, your bread might end up dense or unevenly cooked. So, let that oven warm up while you prepare the batter!

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract. Use a whisk or a spatula to mix everything together until it’s smooth and well combined. This mixture is the heart of your Chocolate Chip Pumpkin Bread, so make sure it’s blended nicely!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and nutmeg. This step is essential for evenly distributing the leavening agents and spices. A well-mixed dry blend will help your bread rise beautifully and taste amazing!

Step 4: Combine Wet and Dry Mixtures

Now, it’s time to bring the two mixtures together. Gradually add the dry ingredients to the wet ingredients. Gently fold them together using a spatula or wooden spoon. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to a tough texture, and we want our bread to be soft and moist!

Step 5: Fold in Chocolate Chips

Here comes the best part—folding in the chocolate chips! Gently add them to the batter, ensuring they’re evenly distributed. This technique helps keep the chocolate chips from sinking to the bottom. Plus, who doesn’t love a surprise chocolate chip in every slice?

Step 6: Pour into Loaf Pan

Next, prepare your loaf pan by greasing it with a bit of vegetable oil or butter. This will prevent the bread from sticking. Pour the batter into the pan, smoothing the top with a spatula. Make sure to leave a little room at the top, as the bread will rise while baking!

Step 7: Bake the Bread

Place your loaf pan in the preheated oven and bake for 60-70 minutes. To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, your bread is ready! If it’s still wet, give it a few more minutes.

Step 8: Cool and Serve

Once baked, let the bread cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This step is important because it helps the bread set. When you’re ready to slice, use a serrated knife for clean cuts. Enjoy your warm, delicious Chocolate Chip Pumpkin Bread!

Tips for Success

Always measure your ingredients accurately for the best results.
Use room temperature eggs for better mixing and texture.
Don’t skip the cooling time; it enhances the flavor and texture.

For extra moisture, consider adding a tablespoon of yogurt or sour cream.
Experiment with different types of chocolate chips for unique flavors!

Equipment Needed

Mixing bowls: Use any size you have on hand; a large bowl is ideal for mixing.
Whisk or spatula: A whisk is great for blending, but a spatula works just as well.
Loaf pan: A standard 9×5 inch pan is perfect, but any similar size will do.

Measuring cups and spoons: Essential for accuracy; you can use a kitchen scale if preferred.
Toothpick: A simple toothpick helps check for doneness; a cake tester works too!

Variations

Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.

Spiced Up: Increase the cinnamon and nutmeg for a more robust fall flavor.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
Vegan Option: Replace eggs with flax eggs and use a plant-based oil for a vegan-friendly treat.

Chocolate Lovers: Use a mix of chocolate chips and chunks for an extra chocolatey experience!

Serving Suggestions

Pair your Chocolate Chip Pumpkin Bread with a warm cup of spiced chai or coffee for a cozy treat.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.

For a festive touch, sprinkle powdered sugar on top before serving.
Slice and serve with a side of fresh fruit for a balanced snack.

FAQs about Chocolate Chip Pumpkin Bread

As you embark on your baking adventure, you might have a few questions about this delightful Chocolate Chip Pumpkin Bread. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way.

Can I use fresh pumpkin instead of canned puree?

Absolutely! Fresh pumpkin can add a wonderful flavor. Just make sure to cook and puree it until smooth before using it in the recipe. It’s a great way to enjoy the season’s bounty!

How do I store leftover Chocolate Chip Pumpkin Bread?

Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze slices for up to three months. Just wrap them tightly in plastic wrap and place them in a freezer bag.

Can I make this bread ahead of time?

Yes! This Chocolate Chip Pumpkin Bread actually tastes even better the next day as the flavors meld together. You can bake it a day or two in advance and store it properly until you’re ready to serve.

What can I substitute for eggs in this recipe?

If you’re looking for an egg substitute, flax eggs work wonderfully! Just mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes until it thickens. It’s a great vegan option!

Can I add other mix-ins to the batter?

Definitely! Feel free to get creative. Chopped nuts, dried fruits, or even a swirl of cream cheese can elevate your Chocolate Chip Pumpkin Bread to new heights. Just be mindful of the total volume to keep the texture right!

Final Thoughts

Baking this Chocolate Chip Pumpkin Bread is more than just a recipe; it’s an experience that fills your home with warmth and joy. The delightful aroma wafting through the kitchen brings back memories of cozy fall days and family gatherings. Each slice is a perfect blend of moist pumpkin and sweet chocolate, making it a treat everyone will love. Whether you enjoy it with a cup of coffee or share it with loved ones, this bread is sure to create smiles and happy moments. So, roll up your sleeves and let the baking magic begin!