Chocolate Cherry Fudge Cookies

Name: Chocolate Cherry Fudge Cookies: Indulge in Bliss Today!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup dried cherries

Posted on October 28, 2025

Dessert

Introduction to Chocolate Cherry Fudge Cookies

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I adore these Chocolate Cherry Fudge Cookies! They’re not just a treat; they’re a quick solution for those hectic days when you need a little indulgence. Imagine the rich, chewy texture paired with the tartness of cherries—pure bliss! Whether you’re looking to impress your loved ones or simply satisfy your sweet tooth, these cookies are the perfect answer. Let’s dive into this delightful recipe that’s sure to become a family favorite!

Why You’ll Love This Chocolate Cherry Fudge Cookies

These Chocolate Cherry Fudge Cookies are a dream come true for busy lives! They come together in just 27 minutes, making them a quick and satisfying treat. The combination of rich chocolate and sweet cherries creates a flavor explosion that will have everyone asking for seconds. Plus, they’re perfect for sharing at gatherings or simply enjoying with a cup of coffee. Trust me, you’ll fall in love with every bite!

Ingredients for Chocolate Cherry Fudge Cookies

Gathering the right ingredients is the first step to creating these delightful Chocolate Cherry Fudge Cookies. Here’s what you’ll need:

Unsalted butter: This adds richness and helps create that chewy texture we all love.
Granulated sugar: Sweetens the cookies and contributes to their crisp edges.
Brown sugar: Packed with moisture, it gives the cookies a soft, fudgy center.

Large eggs: They bind the ingredients together and add structure to the cookies.
Vanilla extract: A splash of this adds warmth and depth to the flavor.
All-purpose flour: The base of the cookies, providing the necessary structure.

Cocoa powder: This is what gives our cookies that rich chocolate flavor.
Baking soda: A leavening agent that helps the cookies rise slightly.
Salt: Just a pinch enhances the sweetness and balances the flavors.

Chocolate chips: These are the stars of the show, adding melty chocolate goodness.
Dried cherries: They bring a delightful tartness that pairs beautifully with chocolate.

For those who want to experiment, consider using dark chocolate chips for a richer flavor or fresh cherries when they’re in season. You can find all the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make Chocolate Cherry Fudge Cookies

Now that we have our ingredients ready, let’s dive into the fun part—making these Chocolate Cherry Fudge Cookies! Follow these simple steps, and you’ll have a batch of delicious cookies in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures that your cookies bake evenly. A hot oven helps them rise and develop that perfect chewy texture. Trust me, you don’t want to skip this step!

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. This process is key to achieving the right texture. The air you incorporate while creaming will make your cookies light and fluffy. It’s like giving them a little spa treatment!

Step 3: Add Eggs and Vanilla

Next, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. Eggs are the glue that holds everything together, while vanilla adds a warm, inviting flavor. It’s the secret ingredient that makes your cookies taste homemade!

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Mixing these dry ingredients separately ensures that the baking soda and salt are evenly distributed. This step is like preparing the foundation for a beautiful cake—essential for a successful bake!

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix! Overmixing can lead to tough cookies, and we want them to be soft and chewy. Just mix until you don’t see any more flour—easy peasy!

Step 6: Fold in Chocolate Chips and Dried Cherries

Now, it’s time to fold in the chocolate chips and dried cherries. Use a spatula to gently combine them into the dough. Folding helps maintain the texture of the cookies, ensuring those delightful chunks of chocolate and tart cherries are evenly distributed throughout.

Step 7: Scoop and Bake

Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread while baking. Bake for 10-12 minutes or until the edges are set. Your kitchen will smell heavenly during this time!

Step 8: Cool and Enjoy

Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time is important; it helps the cookies firm up and enhances their chewy texture. Then, enjoy your delicious Chocolate Cherry Fudge Cookies with a glass of milk or a cup of coffee!

Tips for Success

Use room temperature butter for easier creaming.
Don’t skip the cooling time; it enhances texture.
For uniform cookies, use a cookie scoop.

Experiment with different chocolate types for varied flavors.
Store cookies in an airtight container to keep them fresh.

Equipment Needed

Baking sheet: A standard one works, but a silicone mat can prevent sticking.

Parchment paper: Great for easy cleanup and preventing cookies from sticking.
Mixing bowls: Use a large bowl for wet ingredients and a medium one for dry.
Spatula: A rubber spatula is perfect for folding in ingredients.

Cookie scoop: This helps create uniform cookie sizes.

Variations of Chocolate Cherry Fudge Cookies

Nutty Delight: Add chopped walnuts or pecans for a crunchy texture and nutty flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free treat.

Minty Fresh: Incorporate a few drops of peppermint extract for a refreshing twist.
Spicy Kick: Add a pinch of cayenne pepper or cinnamon for a warm, spicy flavor.
Vegan Version: Replace eggs with flaxseed meal and use dairy-free chocolate chips for a vegan-friendly cookie.

Serving Suggestions for Chocolate Cherry Fudge Cookies

Pair these cookies with a tall glass of cold milk for a classic treat.
Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
Present them on a colorful platter for gatherings or special occasions.

Enjoy with a cup of coffee or tea for a cozy afternoon snack.

FAQs about Chocolate Cherry Fudge Cookies

Can I use fresh cherries instead of dried cherries?

Absolutely! Fresh cherries can add a burst of juiciness to your cookies. Just be sure to pit and chop them before folding them into the dough. Keep in mind that fresh cherries may add a bit more moisture, so you might need to adjust the flour slightly.

How do I store Chocolate Cherry Fudge Cookies?

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week. If you want to keep them longer, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking!

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 3 days. Just make sure to cover it tightly. When you’re ready to bake, scoop the dough directly onto the baking sheet and bake as directed. It’s a great time-saver for busy days!

What can I substitute for cocoa powder?

If you’re out of cocoa powder, you can use carob powder as a substitute. It has a slightly different flavor but will still give you that chocolatey essence. Just remember to adjust the sweetness, as carob is naturally sweeter than cocoa.

Can I make these cookies gluten-free?

Definitely! Simply swap the all-purpose flour with a gluten-free flour blend. Make sure to check that your chocolate chips are also gluten-free. This way, everyone can enjoy these delightful Chocolate Cherry Fudge Cookies!

Final Thoughts

Making Chocolate Cherry Fudge Cookies is more than just baking; it’s about creating moments of joy. The rich chocolate combined with the tart cherries brings a delightful balance that warms the heart. Whether you’re sharing them with family or savoring them during a quiet moment, these cookies are sure to bring smiles. Plus, the simplicity of the recipe means you can whip them up even on the busiest days. So, gather your ingredients, embrace the process, and indulge in the bliss of these cookies. Trust me, they’ll become a cherished part of your baking repertoire!