Chicken Tortilla Soup (with Charred Corn)

Name: Chicken Tortilla Soup (with Charred Corn) You’ll Love!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, shredded; 1 cup charred corn; 4 cups chicken broth; 1 can black beans, drained and rinsed; 1 can diced tomatoes; 1 onion, diced; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; 1 tablespoon olive oil; Tortilla strips for garnish; Fresh cilantro for garnish

Posted on August 26, 2025

Dinner

Introduction to Chicken Tortilla Soup (with Charred Corn)

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Chicken Tortilla Soup (with Charred Corn). It’s not just a meal; it’s a warm hug in a bowl! This hearty soup is perfect for those hectic weeknights when you want something delicious without spending hours in the kitchen. With its vibrant flavors and comforting texture, it’s sure to impress your loved ones. Plus, it’s a fantastic way to sneak in some veggies while keeping everyone happy. Let’s dive into this culinary adventure!

Why You’ll Love This Chicken Tortilla Soup (with Charred Corn)

This Chicken Tortilla Soup (with Charred Corn) is a lifesaver for busy evenings. It’s quick to prepare, taking just 45 minutes from start to finish. The combination of tender chicken, sweet charred corn, and zesty spices creates a flavor explosion that will have your family asking for seconds. Plus, it’s a one-pot wonder, making cleanup a breeze. Trust me, this soup will become a staple in your home!

Ingredients for Chicken Tortilla Soup (with Charred Corn)

Gathering the right ingredients is the first step to creating a delicious Chicken Tortilla Soup (with Charred Corn). Here’s what you’ll need:

Cooked chicken, shredded: Use rotisserie chicken for convenience or leftover chicken from a previous meal. It adds protein and heartiness.
Charred corn: This is the star of the show! You can grill fresh corn or use frozen corn that you quickly sauté for that smoky flavor.
Chicken broth: A good quality broth enhances the soup’s depth. Homemade is great, but store-bought works just fine.

Black beans: These add fiber and protein. Canned beans are a time-saver; just rinse them to reduce sodium.
Diced tomatoes: They bring acidity and sweetness. Opt for fire-roasted tomatoes for an extra flavor kick.
Onion: A diced onion adds sweetness and depth. Yellow onions are my go-to for this recipe.

Garlic: Fresh minced garlic elevates the flavor profile. You can use garlic powder in a pinch, but fresh is best!
Cumin: This spice adds warmth and earthiness. It’s a must-have for that authentic Mexican flavor.
Chili powder: It brings a bit of heat and complexity. Adjust the amount based on your spice preference.

Salt and pepper: Essential for seasoning. Always taste as you go to get it just right.
Olive oil: Used for sautéing, it adds richness. You can substitute with avocado oil if you prefer.
Tortilla strips: These are for garnish and add a delightful crunch. You can buy them or make your own by frying or baking tortillas.

Fresh cilantro: A sprinkle of cilantro brightens the soup. If you’re not a fan, feel free to skip it!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Chicken Tortilla Soup (with Charred Corn)

Now that we have our ingredients ready, let’s dive into the steps to create this delightful Chicken Tortilla Soup (with Charred Corn). Each step is simple, and I promise you’ll feel like a kitchen pro by the end!

Step 1: Heat the Olive Oil

Start by heating the olive oil in a large pot over medium heat. This step is crucial because it helps develop the flavors right from the beginning. You want the oil to shimmer, which indicates it’s hot enough to sauté the onions and garlic. A well-heated oil ensures that your aromatics release their full potential!

Step 2: Sauté Onion and Garlic

Next, add the diced onion and minced garlic to the pot. Sauté them until the onion turns translucent, about 3-4 minutes. This step is all about building flavor. The sweet aroma of sautéing onions and garlic will fill your kitchen, making it feel like a warm embrace. Just be careful not to let them brown too much; we want them soft and fragrant!

Step 3: Add Spices

Now, it’s time to sprinkle in the cumin and chili powder. Stir them in and let them cook for about a minute. This allows the spices to bloom, enhancing the soup’s flavor. Cumin adds a warm, earthy note, while chili powder brings a delightful kick. Adjust the amount based on your spice preference; you can always add more later!

Step 4: Combine Ingredients

Time to bring it all together! Pour in the chicken broth, followed by the shredded chicken, black beans, diced tomatoes, and charred corn. Give everything a good stir to combine. This hearty mix is what makes the soup so satisfying. The colors alone will make your mouth water!

Step 5: Bring to a Boil

Increase the heat and bring the mixture to a boil. This step is essential for infusing all those wonderful flavors together. Once it reaches a rolling boil, reduce the heat to low. This transition is like a dance, ensuring your soup is perfectly balanced.

Step 6: Simmer and Season

Let the soup simmer for about 20 minutes. This allows the flavors to meld beautifully. After simmering, taste and adjust the seasoning with salt and pepper. Remember, a little seasoning goes a long way, so add it gradually. You want every spoonful to be bursting with flavor!

Step 7: Serve and Garnish

Finally, it’s time to serve! Ladle the soup into bowls and garnish with crispy tortilla strips and fresh cilantro. These final touches not only add flavor but also make the soup visually appealing. Trust me, your family will be impressed by the presentation!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.

For a richer flavor, consider roasting your garlic before adding it to the pot.
Don’t skip the charred corn; it adds a delightful smokiness!
Adjust the spice level to suit your family’s taste; start with less and add more if needed.

Store leftovers in an airtight container for up to three days for easy lunches!

Equipment Needed

Large pot: A sturdy pot is essential for simmering the soup. A Dutch oven works great too!

Wooden spoon: Perfect for stirring and combining ingredients without scratching your pot.
Measuring cups: Handy for portioning out your ingredients accurately.
Cutting board and knife: Essential for chopping veggies and shredding chicken.

Variations of Chicken Tortilla Soup (with Charred Corn)

Vegetarian Option: Swap the chicken for extra beans or lentils. Use vegetable broth instead of chicken broth for a hearty vegetarian version.
Spicy Kick: Add diced jalapeños or a splash of hot sauce for those who love a fiery flavor. Adjust the chili powder to your liking!
Creamy Twist: Stir in a dollop of sour cream or Greek yogurt just before serving for a creamy texture that balances the spices.

Southwestern Flair: Incorporate diced bell peppers and corn salsa for an extra burst of flavor and color.
Low-Carb Version: Replace black beans with zucchini or cauliflower rice to keep it low-carb while still being filling.

Serving Suggestions for Chicken Tortilla Soup (with Charred Corn)

Pair with warm, crusty bread or homemade cornbread for a comforting meal.

Serve alongside a fresh avocado salad for a refreshing contrast.
Enjoy with a chilled glass of lime-infused water or a light Mexican beer.
For a festive touch, add a sprinkle of queso fresco on top before serving.

FAQs about Chicken Tortilla Soup (with Charred Corn)

As you embark on your culinary journey with this Chicken Tortilla Soup (with Charred Corn), you might have a few questions. Here are some common queries that I often hear, along with my answers to help you out!

Can I use frozen chicken for this recipe?

Absolutely! If you’re short on time, you can use frozen chicken. Just make sure to cook it thoroughly before shredding. You can even add it directly to the pot with the broth and let it simmer until cooked through.

How can I make this soup spicier?

If you love heat, consider adding diced jalapeños or a few dashes of hot sauce. You can also increase the amount of chili powder to amp up the spice level. Just remember to taste as you go!

Can I make Chicken Tortilla Soup (with Charred Corn) ahead of time?

Yes! This soup is perfect for meal prep. You can make it a day in advance and store it in the refrigerator. The flavors will deepen overnight, making it even more delicious!

What can I substitute for black beans?

If black beans aren’t your thing, feel free to swap them out for pinto beans or even chickpeas. They’ll still provide that hearty texture and protein boost!

Is this soup gluten-free?

Yes! This Chicken Tortilla Soup (with Charred Corn) is naturally gluten-free. Just ensure that your tortilla strips are made from gluten-free tortillas if you’re sensitive to gluten.

Final Thoughts

Cooking this Chicken Tortilla Soup (with Charred Corn) is more than just preparing a meal; it’s about creating memories. The aroma wafting through your kitchen will draw your family in, sparking conversations and laughter. Each spoonful is a warm reminder of home, comfort, and love. Whether it’s a busy weeknight or a cozy weekend, this soup brings joy to the table. Plus, it’s versatile enough to adapt to your family’s tastes. I hope this recipe becomes a cherished part of your culinary repertoire, just as it has in mine. Happy cooking, and enjoy every delicious bite!